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Full Time Vegetable Farm Jobs in Virginia (NOW HIRING)

Line Cook

Middleburg, VA ยท On-site

$23/hr

Middleburg, Virginia Job Type: Full-Time Compensation: $18-$24 per hour (based on experience) About ... vegetables, and fresh ingredients from Goodstone Farm, allowing the changing seasons to inspire ...

Full Time Vegetable Farm information

What is a full time vegetable farm job?

Full time vegetable farm jobs involve working on farms that grow vegetables, performing tasks such as planting, cultivating, irrigating, harvesting, packing, and sometimes selling produce. Workers may operate machinery, maintain farm equipment, and help manage pest control or fertilization. These roles typically require physical stamina, the ability to work outdoors in various weather conditions, and a willingness to perform repetitive tasks. Some positions may also include supervisory or management responsibilities depending on experience. Full time work usually means a regular schedule of 35-40 hours per week, although hours can be longer during peak harvest seasons.

What are the key skills and qualifications needed to thrive as a full time vegetable farm worker?

To thrive as a Full-Time Vegetable Farm Worker, you need knowledge of crop cultivation, harvesting techniques, and basic farm operations, often gained through hands-on experience or agricultural training. Familiarity with farm machinery, irrigation systems, and safety protocols is also important, with some roles requiring certifications in equipment operation. Physical stamina, attention to detail, teamwork, and reliability are standout soft skills for this job. These abilities ensure efficient, safe, and productive farm operations while maintaining crop quality and meeting production goals.

What are some common challenges faced by full time vegetable farm workers, and how can they be managed?

Full-time vegetable farm workers often encounter challenges such as physically demanding labor, variable weather conditions, and the seasonal nature of planting and harvesting. Managing these challenges involves proper training in ergonomic techniques to reduce injury, staying informed about weather forecasts to plan tasks efficiently, and collaborating closely with team members to ensure smooth workflow during peak seasons. Additionally, adapting to new technologies and sustainable farming practices can help improve efficiency and job satisfaction.

What is the difference between Full Time Vegetable Farm vs Part Time Vegetable Farm?

AspectFull Time Vegetable FarmPart Time Vegetable Farm
Work Hours40+ hours per weekLess than 20 hours per week
CertificationsTypically required or preferred (e.g., organic farming, safety training)Less likely to require certifications
Work EnvironmentOutdoor farm setting, seasonalSimilar outdoor environment, flexible schedule
Employer & Industry UsageCommon in commercial farming operationsUsed in smaller or seasonal farms

Full Time Vegetable Farm roles involve consistent, full-week work, often requiring certifications and a commitment to large-scale farming. Part Time Vegetable Farm positions offer flexible hours with fewer certifications, suitable for seasonal or supplementary work. The main difference lies in hours, commitment, and sometimes certification requirements, catering to different employment needs within the farming industry.

What are the most commonly searched types of Vegetable Farm jobs in Virginia?

The most popular types of Vegetable Farm jobs in Virginia are:

What are popular job titles related to Full Time Vegetable Farm jobs in Virginia?

For Full Time Vegetable Farm jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Full Time Vegetable Farm jobs in Virginia look for?

The top searched job categories for Full Time Vegetable Farm jobs in Virginia are:

Infographic showing various Full Time Vegetable Farm job openings in Virginia as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Packing House Line Technician, VA

Cape Charles, VA โ€ข On-site

$17.25 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Description:

Title: Packing House Line Technician

Reports To: Plant Manager

Location: Cheriton, VA – seasonal travel required to FL

Type: Full-Time | Non-Exempt


COMPANY SUMMARY

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. Our Cheriton, VA and Parrish, FL facilities operate as C&E Family Farms and specialize in fresh market green beans. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options, we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.


JOB SUMMARY

Assist in the operation of the packing line and maintenance during production. 

Requirements:

JOB RESPONSIBILITIES

  • Pre-pack Start Up: Comes in one (1) hour before the shed start up to start chillers, chlorinator and line test.
  • Inspect and maintain packing line equipment.
  • Food Safety Monitoring: Documents hydro-cooler water temperature and ORP. Inspects packing line equipment for possible contamination.
  • Box Closers: Maintain and adjust.
  • Refrigeration: Monitors coolers and chillers and has basic knowledge of the system and repairs.
  • Product flow into the plant shall be maintained at a speed that allows for efficiency without sacrificing quality.
  • Variable speed equipment will be monitored and maintained at a speed that will achieve optimal efficiency with minimum product loss.
  • Assist the Plant Manager with quality control.
  • Jockey crate vans, bean trailers and refrigerated trailers to appropriate staging areas.
  • Electric trouble-shooting: Can wire a 3-phase motor and has a basic understanding of control voltage and circuitry.
  • Directs workers engaged in the general cleaning and upkeep of buildings, including buffing, dusting, and sweeping.
  • Upkeep of the tool room and tools.
  • Completes service reports. 


Competencies                      

  • To perform the job successfully, an individual should demonstrate the following competencies:
  • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem-solving situations; Uses reason even when dealing with emotional topics.
  • Technical Skills - Pursues training and development opportunities; Strives to continuously build knowledge and skills.


QUALIFICATIONS

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. 
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • General understanding of refrigeration.


Other Qualifications

  • Must be able to travel and stay in Florida for the spring and fall green bean season. Must have valid driver’s license and clean driving record. 


WORKING CONDITIONS

  • While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts, dust, outside weather, and chemicals that could be hazardous if not properly handled. 


PHYSICAL REQUIREMENTS

  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands, reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl.
  • The employee must frequently lift and/or move up to 25 pounds. 


COMPANY BENEFITS/PERKS

  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)


The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.