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$5

$24

How much do full time table mountain jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for full time table mountain in the United States is $24.04, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

Full-time roles such as sales managers, real estate brokers, commercial pilots, and certain skilled trades can pay $10,000 or more monthly without requiring a college degree. Success in these jobs often depends on experience, certifications, or licensing, and they may involve high commissions, bonuses, or specialized skills.

What jobs pay $700 a day?

Full Time Table Mountain jobs that can pay $700 a day typically include specialized roles such as project managers, skilled tradespeople, or consultants with significant experience. These positions often require advanced skills, certifications, or a high level of expertise and may involve project-based or contract work with variable pay rates.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consultants or contractors in niche industries may also reach this earning level with significant expertise and client demand.

How much does Table Mountain pay?

The pay for a Full Time Table Mountain position varies depending on the role, experience, and location. Entry-level positions typically start around minimum wage, while more experienced roles can pay higher, often in the range of $15 to $25 per hour or more. Benefits and schedules may also influence overall compensation.

What is the difference between Full Time Table Mountain vs Part Time Table Mountain?

AspectFull Time Table MountainPart Time Table Mountain
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CertificationsRequired certifications may include safety and guiding licensesSame certifications often required, but fewer hours
Work EnvironmentOn-site at the mountain, involving guiding, maintenance, or customer serviceSimilar environment but with flexible scheduling
Employment TypeFull-time employment with benefitsPart-time, often seasonal or casual

Full Time Table Mountain roles involve consistent hours, full benefits, and a stable schedule, ideal for those seeking long-term employment. Part Time Table Mountain positions offer flexibility and fewer hours, suitable for students or those seeking supplementary income. Both roles require similar certifications and work in the same environment, but differ mainly in hours and employment stability.

More about Full Time Table Mountain jobs
What are the most commonly searched types of Table Mountain jobs? The most popular types of Table Mountain jobs are:
What job categories do people searching Full Time Table Mountain jobs look for? The top searched job categories for Full Time Table Mountain jobs are:
Full Time Table Mountain jobs near you
Infographic showing various Full Time Table Mountain job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 88% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,000 per year, or $24 per hour.
Sous Chef - Crow's Bench - Year Round

Sous Chef - Crow's Bench - Year Round

Schweitzer Mountain Resort

Sandpoint, ID

$46K - $48K/yr

Full-time

Medical, Retirement, PTO

Posted 29 days ago

Job description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $46k-$48k / Year
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Crow’s Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. The Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.
Essential Functions and Major Responsibilities:
  • Work in liaison with the Head Chef to train staff
  • Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
  • Assist the Head Chef in planning and directing food preparation for Crow’s Bench operations.
  • Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
  • Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
  • Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
  • Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
  • Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
  • Must be willing to work with both Front of House and Back of House teams.

Supervisory Responsibilities (if applicable):
Number of employees supervised: __3-8_
Scheduling and assigning work- Yes
Training- Yes
Salary actions- None
Disciplinary actions- None
Performance review- Some
Hiring/Termination- None
Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)
Technical -
  • Knife Skills. Knife Sharpening/Upkeep
  • Sauteing, Searing, Grilling, Braising, Frying, Roasting
  • Reducing, Simmering
  • Open Flame Cooking
  • Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
  • Brines, Pickling
  • The 5 Mother Sauces
  • Food Safety

Physical Capabilities : Able to stand/walk for the entire shift and lift up to 50 lbs.
Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.
Education/Related Experience:
Minimum education required - English reading and writing, plus basic math
Minimum time in related position - 4+ years of Restaurant kitchen and line cook experience required
Equipment and Safety/Protective Equipment Used:
Non-Slip shoes required. Personal knives are encouraged.

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