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Full Time Restaurant Sales Jobs (NOW HIRING)

Jack in the Box

Restaurant Manager

Huntington Beach, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise ... Build restaurant sales and profits while ensuring compliance with policies, procedures, and ...

Jack in the Box

Restaurant Manager

Costa Mesa, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise ... Build restaurant sales and profits while ensuring compliance with policies, procedures, and ...

Jack in the Box

Restaurant Manager

Fullerton, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise ... Build restaurant sales and profits while ensuring compliance with policies, procedures, and ...

Jack in the Box

Restaurant Manager

Anaheim, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise ... Build restaurant sales and profits while ensuring compliance with policies, procedures, and ...

Jack in the Box

Restaurant Manager

San Clemente, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise ... Build restaurant sales and profits while ensuring compliance with policies, procedures, and ...

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Full Time Restaurant Sales information

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$22K

$71.8K

$147.5K

How much do full time restaurant sales jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time restaurant sales in the United States is $71,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $84,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Restaurant Sales vs Part Time Restaurant Sales?

AspectFull Time Restaurant SalesPart Time Restaurant Sales
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic sales or customer service experience often requiredSimilar credentials, often less experience needed
Work EnvironmentFast-paced restaurant setting, sales-focused
Employer UsageCommon in restaurants, cafes, and hospitality businesses

Full Time Restaurant Sales roles involve working standard hours with a focus on driving sales and customer engagement in a restaurant environment. Part Time Restaurant Sales positions offer flexible hours with similar responsibilities. The main difference lies in hours worked, with full-time roles providing more stability and benefits, while part-time roles offer flexibility for students or those with other commitments.

What cities are hiring for Full Time Restaurant Sales jobs? Cities with the most Full Time Restaurant Sales job openings:
What are the most commonly searched types of Restaurant Sales jobs? The most popular types of Restaurant Sales jobs are:
What states have the most Full Time Restaurant Sales jobs? States with the most job openings for Full Time Restaurant Sales jobs include:
Full Time Restaurant Sales jobs near you

Restaurant Manager

Jack in the Box

Huntington Beach, CA • On-site

$24 - $28/hr

Full-time

PTO

Re-posted 4 days ago

Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 286 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
ABOUT US
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
  • Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
  • Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
  • Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
  • Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
  • Treat all employees with respect and dignity and act as an excellent role model at all times.
  • Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
  • Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
  • Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
  • Always looking for ways to improve and take any feedback seriously.
  • Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
  • 3 years of experience managing a service concept with full profit & loss responsibility
  • At least 18 years old
  • ServSafe certified
  • Ability to speak, read, and write effectively in English
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
  • Proficiency with personal computers and related software applications
  • Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
  • Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
  • Ability and willingness to work a flexible schedule
  • Exceptional customer service skills
  • Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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