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Full Time Restaurant Reviewer Jobs (NOW HIRING)

... full-time Restaurant Supervisor ! We are seeking a driven individual who is eager to learn ... Assists with conducting pre-shift meetings to review specials, menu changes, house counts, and ...

... a full-time Restaurant Manager! We are seeking a driven individual who is eager to learn ... Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

Restaurant Support Manager

Canton, OH · On-site

$52K - $55K/yr

Restaurant Support Manager GV Destinations is hiring a full-time Restaurant Support Manager to help ... review, and end-of-day procedures. * Contribute ideas that improve service, operations, menus ...

Restaurant Support Manager

Canton, OH · On-site

$52K - $55K/yr

Restaurant Support Manager GV Destinations is hiring a full-time Restaurant Support Manager to help ... review, and end-of-day procedures. * Contribute ideas that improve service, operations, menus ...

Showing results 41-60

Full Time Restaurant Reviewer information

See salary details

$10

$29

$48

How much do full time restaurant reviewer jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time restaurant reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Full Time Restaurant Reviewer vs Part Time Food Critic?

AspectFull Time Restaurant ReviewerPart Time Food Critic
CredentialsExperience in food writing, journalism, or related fieldsSimilar credentials, often freelance or part-time
Work EnvironmentRegularly visits restaurants, writes reviews, may work for media outletsReviews on a freelance basis, less consistent schedule
Employer & Industry UsageTypically employed by media, blogs, or publicationsOften independent or freelance, sometimes associated with publications
Search & Comparison IntentLooking for full-time career options in food reviewingSeeking part-time or freelance opportunities in food critique

In summary, a Full Time Restaurant Reviewer works regularly for an employer, producing consistent content, while a Part Time Food Critic often works freelance, with flexible hours and varied clients. Both roles require food knowledge and writing skills, but differ mainly in employment status and work schedule.

What are the key skills and qualifications needed to thrive as a full time restaurant reviewer?

To thrive as a Full Time Restaurant Reviewer, you need strong writing skills, a refined palate, and a solid understanding of food, culinary trends, and restaurant operations, often supported by a background in journalism or hospitality. Familiarity with content management systems, social media platforms, and photography or basic video editing tools is typically required. Excellent observational skills, cultural sensitivity, and the ability to deliver constructive, unbiased feedback make someone stand out in this position. These skills are crucial for accurately evaluating dining experiences and effectively communicating insights to an audience, thereby building trust and credibility.

What is a full time restaurant reviewer?

Full Time Restaurant Reviewers are professional critics who visit and evaluate restaurants, writing detailed reviews about their dining experiences. Their work involves assessing the quality of food, service, atmosphere, and overall value, often for newspapers, magazines, websites, or blogs. They typically visit a variety of establishments, from casual eateries to high-end restaurants, and provide objective feedback to help readers make informed dining choices. Full time reviewers may also keep up with industry trends, interview chefs, and offer culinary insights. Their reviews can influence a restaurant's reputation and success.

What are some common challenges faced by full time restaurant reviewers, and how are they addressed?

Full-time restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and balancing frequent dining with personal health. To address these, reviewers develop a systematic approach to evaluating food and service, take detailed notes during visits, and adhere to publication schedules. Many also collaborate closely with editors and photographers, ensuring their reviews are both accurate and engaging while meeting editorial standards. Networking with industry professionals and regularly updating their culinary knowledge helps them stay current and credible in their assessments.
What cities are hiring for Full Time Restaurant Reviewer jobs? Cities with the most Full Time Restaurant Reviewer job openings:
What are the most commonly searched types of Restaurant Reviewer jobs? The most popular types of Restaurant Reviewer jobs are:
What states have the most Full Time Restaurant Reviewer jobs? States with the most job openings for Full Time Restaurant Reviewer jobs include:

Restaurant Supervisor

Troon

Palm Beach Gardens, FL • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

BallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Restaurant Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:
$26.00 - $28.00 per hour
 
Key Responsibilities
  • Ensures guests are attended to in a prompt, efficient, and personalized manner
  • Acts as a liaison between the service staff and kitchen team to ensure timely and effective communication
  • Ensures the restaurant and related facilities are clean, well-stocked, and organized; inspects equipment and notifies the Restaurant Manager of any maintenance or repair needs
  • Verifies room setup according to reservation or event requirements
  • Ensures all side work is completed, including cleaning equipment and storage areas
  • Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager
  • Assists the Food & Beverage Manager with maintaining food and beverage inventory
  • Assists with conducting pre-shift meetings to review specials, menu changes, house counts, and other operational updates
  • Assists with the completion of daily operational reports
  • Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities
  • Occasionally assists department managers with interviewing, training, planning, assigning, and directing work, as well as providing recommendations regarding hiring, performance evaluations, recognition, and disciplinary actions
  • Addresses guest concerns, resolves issues when possible, and communicates them to management as needed
  • Assists in coordinating team members, including Hosts, Servers, and Expediters
  • Assists in monitoring business volume forecasts and planning staffing levels, productivity, costs, and other expenses accordingly
  • Incorporates safe work practices into all job duties
  • Maintains regular and reliable attendance
  • Performs other duties as assigned
Qualifications
  • Previous experience in a food and beverage supervisory role, preferably in a country club environment
  • Strong leadership skills and the ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills with strong attention to detail
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to read, write, and speak English sufficiently to perform the duties of this position
  • Position requires a flexible work schedule, including weekends and holidays
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US