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Full Time Restaurant Reviewer Jobs (NOW HIRING)

Nudy's Cafes

Restaurant Manager

Phoenixville, PA · On-site

$55K/yr

We are actively recruiting for full-time Restaurant Managers to lead and manage locations. In this ... Regularly review product quality * Organize and supervise shifts (7 Shifts system experience ...

Troon Golf

Restaurant Manager

Yorba Linda, CA · On-site

$25 - $28/hr

... a full-time Restaurant Manager! We are seeking a driven individual who is eager to learn ... Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

Troon Golf

Restaurant Manager

Selbyville, DE · On-site

... a full-time Restaurant Manager! We are seeking a driven individual who is eager to learn ... Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

Hilton Waikiki Beach

Restaurant Server

Honolulu, HI · On-site

$16/hr

Hilton Waikiki Beach is looking for a Full time Restaurant Server to join our team at M.A.C. 24/7 ... For further information, please review the Know Your Rights notice from the Department of Labor.

Hogsalt

Store Leader

Wilmette, IL

$17 - $23.25/hr

... Full Time Restaurant Manager to join our team! Our ideal candidate is passionate about upholding ... Review store financials daily to manage comps, expenses, labor, and overall revenue. * Act as the ...

Small Cheval

Store Leader

Wilmette, IL · On-site

$17 - $23.25/hr

... Full Time Restaurant Manager to join our team! Our ideal candidate is passionate about upholding ... Review store financials daily to manage comps, expenses, labor, and overall revenue. * Act as the ...

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Full Time Restaurant Reviewer information

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$10

$29

$48

How much do full time restaurant reviewer jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time restaurant reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Full Time Restaurant Reviewer vs Part Time Food Critic?

AspectFull Time Restaurant ReviewerPart Time Food Critic
CredentialsExperience in food writing, journalism, or related fieldsSimilar credentials, often freelance or part-time
Work EnvironmentRegularly visits restaurants, writes reviews, may work for media outletsReviews on a freelance basis, less consistent schedule
Employer & Industry UsageTypically employed by media, blogs, or publicationsOften independent or freelance, sometimes associated with publications
Search & Comparison IntentLooking for full-time career options in food reviewingSeeking part-time or freelance opportunities in food critique

In summary, a Full Time Restaurant Reviewer works regularly for an employer, producing consistent content, while a Part Time Food Critic often works freelance, with flexible hours and varied clients. Both roles require food knowledge and writing skills, but differ mainly in employment status and work schedule.

What are the key skills and qualifications needed to thrive as a Full Time Restaurant Reviewer, and why are they important?

To thrive as a Full Time Restaurant Reviewer, you need strong writing skills, a refined palate, and a solid understanding of food, culinary trends, and restaurant operations, often supported by a background in journalism or hospitality. Familiarity with content management systems, social media platforms, and photography or basic video editing tools is typically required. Excellent observational skills, cultural sensitivity, and the ability to deliver constructive, unbiased feedback make someone stand out in this position. These skills are crucial for accurately evaluating dining experiences and effectively communicating insights to an audience, thereby building trust and credibility.

What are Full Time Restaurant Reviewers?

Full Time Restaurant Reviewers are professional critics who visit and evaluate restaurants, writing detailed reviews about their dining experiences. Their work involves assessing the quality of food, service, atmosphere, and overall value, often for newspapers, magazines, websites, or blogs. They typically visit a variety of establishments, from casual eateries to high-end restaurants, and provide objective feedback to help readers make informed dining choices. Full time reviewers may also keep up with industry trends, interview chefs, and offer culinary insights. Their reviews can influence a restaurant's reputation and success.

How to get a job as a restaurant reviewer?

To become a restaurant reviewer, build a portfolio by regularly visiting and reviewing restaurants, often starting a blog or social media account to showcase your writing and tasting skills. Developing good communication, critical thinking, and photography skills can help, and some reviewers gain experience through freelance work or by contributing to local publications. Having a genuine passion for food and the ability to provide honest, engaging reviews are essential for success in this role.

What are some common challenges faced by full-time restaurant reviewers, and how are they addressed?

Full-time restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and balancing frequent dining with personal health. To address these, reviewers develop a systematic approach to evaluating food and service, take detailed notes during visits, and adhere to publication schedules. Many also collaborate closely with editors and photographers, ensuring their reviews are both accurate and engaging while meeting editorial standards. Networking with industry professionals and regularly updating their culinary knowledge helps them stay current and credible in their assessments.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. On average, full-time restaurant reviewers can earn between $30,000 and $70,000 annually, with some top-tier critics earning more. Many reviewers supplement income through blogging, social media, or freelance work, and strong writing and tasting skills are essential for success in this role.

Can you get paid for reviewing restaurants?

Full-time restaurant reviewers can be paid for their work, often through media outlets, blogs, or review platforms that compensate for content creation and evaluations. Payment structures vary and may include salaries, freelance fees, or sponsored content, depending on the employer or platform. Skills in writing, photography, and food knowledge are typically required.

What jobs pay 2000 a day?

Full-time restaurant reviewers typically do not earn $2,000 a day; their income is usually based on contracts, sponsorships, or media appearances, which can vary widely. High-paying jobs that can reach this level include specialized consulting, executive roles, or entrepreneurs in certain industries, but these are not common in restaurant reviewing. Most restaurant reviewers earn modest fees or per-article payments rather than daily rates of this magnitude.
What cities are hiring for Full Time Restaurant Reviewer jobs? Cities with the most Full Time Restaurant Reviewer job openings:
What are the most commonly searched types of Restaurant Reviewer jobs? The most popular types of Restaurant Reviewer jobs are:
What states have the most Full Time Restaurant Reviewer jobs? States with the most job openings for Full Time Restaurant Reviewer jobs include:
Full Time Restaurant Reviewer jobs near you

Restaurant Manager

Nudy's Cafes

Phoenixville, PA • On-site

$55K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 24 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Nudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is our key to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in soon to be 16 locations across Chester, Montgomery, and Delaware Counties with our newest location opening soon in Willow Grove, Pa. We anticipate future growth throughout local markets as we continue the search for additional locations.
We are actively recruiting for full-time Restaurant Managers to lead and manage locations. In this role, you will be responsible for delivering a high-quality detailed customer experience. In addition, you will directly manage and motivate a staff to provide the Nudy's Promise to each and every guest. You will ensure efficient restaurant operations, manage productivity, quality & customer service standards all while working with a great team! We utilize a multiunit hiring policy to assist in covering staffing gaps across the organization. Final placement for locations is determined by the operations team.
Duties within this position include the following:
  • Coordinate daily restaurant operations.
  • Understand and deliver on the Customer Journey
  • Deliver superior service & maximize customer satisfaction.
  • Respond swiftly & accurately to customer concerns.
  • Regularly review product quality
  • Organize and supervise shifts (7 Shifts system experience preferred)
  • Continuously manage, coach and train employees and peers with a passion for service in mind
  • Ensure that Nudy's brand is represented consistently.
  • Train new & current employees on proper customer service practices & side work schedules.
  • Accountability for taking initiative, being people focused and result oriented.

Requirements:
  • The ideal candidate will have a minimum of 1 years restaurant management & operations experience. A degree in Business Administration, or Hospitality management is preferred.
  • Proven ability to lead, motivate, and coach teams.
  • Preferably have extensive food knowledge, with the ability to successfully answer customer questions.
  • ServSafe Certified or ability to obtain certification within 30 days of employment.
  • Consistent Line Check submissions
  • Ability to interpret restaurant operations data from reports and effectively use this information to inspire positive change.
  • Open Availability (Any day of the week between 6:30am and 4:30pm)
  • Access to a vehicle during working hours

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods standing and walking.
  • Ability to lift, stoop, bend, or twist and repeat the same movements.
  • Use their hands to handle, control, or feel objects, tools, or controls.
  • Must be able to lift 25 pounds at times.

Benefits:
  • Industry leading work life balance
  • Growth Opportunities
  • Company Subsidized Medical Benefits
  • 401k with company match
  • Dental Benefits
  • Paid Vacation
  • Sick Days
  • Bereavement Leave
  • Day Shift Only
  • Shift Meal
  • Annual Bonus potential up to $5,000.

Join us to deliver the Nudy's Promise that our community has been enjoying for decades!
Nudy's Cafe Promise:
I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979.
This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy