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Full Time Ranch Jobs in Lincoln, CA (NOW HIRING)

J.F. Shea Family of Companies

Sous Chef, Culinary

Lincoln, CA · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $28 - $30 per hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a ...

J.F. Shea Family of Companies

Wellness Coordinator

Lincoln, CA · On-site

$25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $25 per hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a brand ...

J.F. Shea Family of Companies

Cook 3, Culinary

Lincoln, CA · On-site

$24 - $25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $24 - $25 / Hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a ...

J.F. Shea Family of Companies

Cook 2, Culinary

Lincoln, CA · On-site

$22 - $23/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $22-$23 Per Hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a ...

J.F. Shea Family of Companies

Cook 1, Culinary

Lincoln, CA · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $20 - $21 per hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a ...

J.F. Shea Family of Companies

Cook 4, Culinary

Lincoln, CA · On-site

$26 - $27/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employment Status: Full Time Pay Range: $26 - $27 per hour Dept.: Trilogy Bickford Ranch Trilogy ® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy ® , a ...

9dot

OP San Juan (Sacramento) ELD Teacher

Sacramento, CA · On-site

$2.8K - $4.2K/wk

  • Medical

  • Dental

  • Vision

  • Retirement

We offer a comprehensive benefits package to full-time staff, including accrued wellness hours ... to DC, a ranch in the Rocky Mountains of Colorado, and a farm in Northern California. * We ...

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Showing results 21-38

All JobsRanch JobsFull Time Ranch JobsFull Time Ranch Jobs in Lincoln, CA

Full Time Ranch information

See Lincoln, CA salary details

$10

$18

$25

How much do full time ranch jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time ranch in Lincoln, CA is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.34 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a full time ranch hand?

To thrive as a Full-Time Ranch Hand, you need practical experience in animal care, equipment operation, and general maintenance, often supported by a high school diploma or equivalent. Familiarity with tools like tractors, irrigation systems, and sometimes basic livestock management software is valuable. Dependability, physical stamina, and strong problem-solving skills set outstanding ranch hands apart. These skills ensure the smooth daily operation, safety, and productivity of the ranch environment.

What is the difference between Full Time Ranch vs Full Time Farm Worker?

AspectFull Time RanchFull Time Farm Worker
CredentialsTypically requires livestock handling experience, sometimes certifications in animal careRequires crop cultivation skills, often no formal certifications needed
Work EnvironmentRanches with livestock, open fields, rugged outdoor settingsCrop fields, greenhouses, outdoor farm areas
Employer & IndustryRanching companies, livestock farms, agricultural operationsCrop farms, agricultural businesses, horticulture operations

Full Time Ranch roles focus on livestock management and outdoor work in rugged environments, often requiring animal care experience. In contrast, Full Time Farm Worker positions involve crop cultivation and work in fields or greenhouses. Both roles are essential in agriculture but differ mainly in their work focus and environment.

What is a full time ranch job?

Full-time ranch jobs involve working on a ranch or farm as a primary occupation, often including tasks such as caring for livestock, maintaining equipment, managing land, and assisting with crop production. These roles may require physical labor, long hours, and a variety of skills, from animal husbandry to machinery operation. Employees might live on-site and are essential to the daily operations and long-term success of the ranch. Full-time ranch workers typically work year-round and play a crucial role in rural agricultural communities.

What are common challenges faced by employees working full time on a ranch, and how can they be addressed?

Full-time ranch work often involves physically demanding tasks, long hours, and working outdoors in varying weather conditions. Employees may face challenges such as fatigue, unpredictable daily routines due to livestock needs, and the need for quick problem-solving when unexpected issues arise. To address these challenges, it's important to maintain good physical fitness, develop time management skills, and foster strong communication with team members. Many ranches also prioritize safety training and provide opportunities for workers to learn new skills, which can help employees adapt and thrive in this dynamic environment.

What are the most commonly searched types of Ranch jobs in Lincoln, CA?

The most popular types of Ranch jobs in Lincoln, CA are:

What job categories do people searching Full Time Ranch jobs in Lincoln, CA look for?

The top searched job categories for Full Time Ranch jobs in Lincoln, CA are:

What cities near Lincoln, CA are hiring for Full Time Ranch jobs?

Cities near Lincoln, CA with the most Full Time Ranch job openings:

Full Time Ranch jobs near you
Infographic showing various Full Time Ranch job openings in Lincoln, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,767 per year, or $18.2 per hour.

Sous Chef, Culinary

J.F. Shea Family of Companies

Lincoln, CA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 26 days ago

Job description

Employment Status:
Full Time
Pay Range:
$28 - $30 per hour
Dept.:
Trilogy Bickford Ranch
Trilogy® Bickford: The Ridge Wellness Social Club
Located within the Bickford Master Plan is Trilogy®, a brand-new 55+ community in the foothills of the Sierra Nevada Mountains. Coming soon is the social hub of the community: The Ridge Wellness Social Club. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.
Where: Located just east of Lincoln in Northern California
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
Pay: $28-$30 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. This position reports to the Kitchen Manager.
KEY RESPONSIBILITIES:
  • Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
  • Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations. Control food cost while keeping in line with the BSRG standard of high quality and perceived value.
  • Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items.
  • Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.
  • Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety and sanitation, and human resources issues.
  • Assist the Kitchen Manager (or Executive Sous Chef, if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to managers.Assist in appraising the performance of team members, including rewarding and disciplining in the Kitchen Manager's absence.
  • Supervise staff in in alignment with BSRG values, policies and procedures; at times, perform activities of the team members under supervision.Recognize and celebrate team member's success and maintain a sense of humor.
  • Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests.
  • Represent BSRG in a professional manner with dress and speech.
  • Write regular reports, order guides, production guides, and clean-up guides as needed.
  • Execute budgets on a daily, monthly, and annual basis.
  • Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested.
  • In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma or equivalent preferred.
  • Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
  • One to two years' supervisory experience preferred.
  • American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
  • Current Food Handlers Card.
  • Computer literate with working knowledge of Microsoft Office; experience with Excel.
  • Advanced knowledge of food, sanitation, and cost control.
  • Ability to read, analyze, and interpret periodicals specific to the food service industry.
  • Ability to understand the standardized recipe format.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively to groups of customers or team members.
  • Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
  • Ability to envision and implement "out of the box" programs and ideas.
  • Must possess basic computational ability as well as budgetary analysis.
  • Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills.
  • Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
  • Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
  • Must demonstrate initiative and make independent decisions, based on sound judgment.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, use of all senses, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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