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Full Time R&D Scientist Jobs in Wisconsin (NOW HIRING)

Madison, WI Full Time (Direct Hire) • 5+ Years of total experience and 2-4 years of in-depth and ... Qualifications Data Science, Analysis, Python, R, Statistical Modeling, Machine Learning Additional ...

Madison, WI Full Time (Direct Hire) 5+ Years of total experience and 2-4 years of in-depth and ... Extremely efficient in Python and R. Extremely efficient in identifying right analytics model ...

R&D Test Engineer

Fitchburg, WI · On-site

$79K - $85K/yr

Job Type Full-time Description SHNE Technologies is seeking a Research and Development Test ... scientific systems. * Experience with new product development, prototyping, and R&D. * Excellent ...

Teacher

Oshkosh, WI

$14 - $16.50/hr

  • Dental

  • Life

  • Retirement

  • PTO

... benefits for full-time staff including: * *vacation after 1 year of employment * *sick pay and ... R.D. program.

New

Agricultural Science Technician

Rhinelander, WI · On-site

$54K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position sits in the Agricultural Science function within PepsiCo foods R&D. This position is located at the PepsiCo research facility in Rhinelander, WI and will report to the breeders on site.

R&D Test Engineer

Madison, WI · On-site

$79K - $85K/yr

Experience troubleshooting complex electro-mechanical or scientific systems. * Experience with new product development, prototyping, and R&D. * Excellent communication and collaborative skills.

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Showing results 1-20

Full Time R D Scientist information

What are the key skills and qualifications needed to thrive as a full time R&D scientist?

To thrive as a Full Time R&D Scientist, you need a solid background in scientific research, analytical techniques, and typically an advanced degree (such as a Ph.D. or M.S.) in a relevant field. Familiarity with laboratory instruments, data analysis software (e.g., MATLAB, Python, or specialized lab software), and adherence to industry regulations are commonly required. Critical thinking, creativity, and strong communication skills help drive innovation and effective collaboration. These abilities enable R&D Scientists to design experiments, solve complex problems, and deliver impactful results that advance organizational objectives.

What does a full time R&D scientist do?

A Full Time R&D (Research and Development) Scientist is responsible for designing, conducting, and analyzing experiments to develop new products or improve existing ones. They work in a variety of industries, including pharmaceuticals, technology, and manufacturing, to innovate and solve complex problems. Their daily tasks often include literature review, laboratory work, data analysis, and collaboration with other scientists and engineers. R&D Scientists play a crucial role in driving innovation and ensuring their company remains competitive in the market.

What are some common challenges full time R&D scientists face when balancing research innovation with project deadlines?

Full Time R&D Scientists often navigate the challenge of fostering innovation while adhering to strict project timelines and deliverables. Balancing creative experimentation with the need for timely results requires strong project management skills and the ability to prioritize tasks effectively. Additionally, scientists must collaborate closely with cross-functional teams, such as engineers and product managers, to align their research with broader organizational goals. Open communication and adaptability are key to overcoming these challenges and ensuring both scientific advancement and project success.

What cities in Wisconsin are hiring for Full Time R&D Scientist jobs?

Cities in Wisconsin with the most Full Time R&D Scientist job openings:

Infographic showing various Full Time R&D Scientist job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 7% Part Time, and 5% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Bakery Food Scientist

Onward Technologies, Inc.

Milwaukee, WI • On-site

Full-time

Re-posted 11 hours ago


Job description

Title: Bakery Food Scientist
Location: Milwaukee, Wisconsin
Summary:
The position will apply bakery scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties. The successful candidate will be required to plan and conduct work requiring a mastery of bakery specialized techniques or ingenuity in selecting and evaluating approaches to unforeseen or novel problems. May be asked to lead technically complex and multi-function project teams.
Responsibilities:
  • Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development
  • Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests.
  • Demonstrates initiative, creativity and thoroughness in the execution of complex projects.
  • Plans and conducts independent research projects and participates in the development of project objectives.
  • May lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Conducts new product research and development of pizza crust.
  • Contributes to the development of project strategies and recommends technical direction to management.
  • Fully understands food standards, safety and sanitary regulations, and good manufacturing practices.
  • Evaluates technical trends in their specific area of expertise or assignment and makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in bakery pilot plant and scaling products up in manufacturing facilities.
  • Organize and direct sample development for sales presentations, consumer testing and food safety assurance
  • Maintains written technical documentation and product and process specifications as pertaining to R&D.
  • Utilizes or directs internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to resolve issues.
  • Assist in PR events, food shows and Sales presentations on key customer calls
  • Provide technical support/serves as product development contact for Sales, Customer and Operations
  • Will work cross functionally to deliver year over year cost savings.

Qualifications:
  • Specific, demonstrated experience in bakery industry.
  • Strong interpersonal, project management and communication skills, and demonstrated leadership skills.
  • Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Ability to effectively present information to top management, public groups, and/or boards of directors.
  • Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
  • Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Strong computer skills are necessary
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Educational Requirements:
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent
3-5+ years specific to Bakery R&D
If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.