Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...
Sous Chef
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel ...
Cook
Dallas, TX · On-site
$13.75 - $18.50/hr
Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
Dallas, TX · On-site
$13.75 - $18.50/hr
Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
Dallas, TX · On-site
$13.75 - $18.50/hr
Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
Dallas, TX · On-site
$13.75 - $18.50/hr
Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... on full time basis based on hours of operation of the restaurant. *This is for our new Sant ... Monitor the neatness and attractiveness of showcase display with pastries and desserts at all times.
... with chefs, culinary experts, and influencers to enhance program credibility and visibility ... UNAVAILABLEEmployment Type: FULL_TIME
... with chefs, culinary experts, and influencers to enhance program credibility and visibility ... UNAVAILABLEEmployment Type: FULL_TIME
Full Time Pastry Chef Instructor information
See Dallas, TX salary details
$11.89 - $14.46
4% of jobs
$14.46 - $17.03
13% of jobs
$18.12 is the 25th percentile. Wages below this are outliers.
$17.03 - $19.61
20% of jobs
The median wage is $21.84 / hr.
$19.61 - $22.18
16% of jobs
$22.18 - $24.75
11% of jobs
$24.75 - $27.32
7% of jobs
$29.04 is the 75th percentile. Wages above this are outliers.
$27.32 - $29.90
6% of jobs
$29.90 - $32.47
6% of jobs
$32.47 - $35.04
5% of jobs
$35.04 - $37.61
6% of jobs
$37.61 - $40.19
5% of jobs
$11
$24
$40
How much do full time pastry chef instructor jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for full time pastry chef instructor in Dallas, TX is $24.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $30.91 per hour, depending on experience, location, and employer.
What is the difference between Full Time Pastry Chef Instructor vs Pastry Chef?
| Aspect | Full Time Pastry Chef Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, teaching credentials | Professional pastry certifications, culinary degree |
| Work Environment | Educational institutions, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational and training industry | Food service industry |
| Primary Focus | Teaching pastry techniques and culinary skills | Preparing and creating pastry dishes |
The main difference between a Full Time Pastry Chef Instructor and a Pastry Chef is that the instructor primarily teaches pastry skills in educational settings, often requiring teaching credentials, while the pastry chef focuses on creating pastries in commercial kitchens. Both roles require pastry expertise and culinary certifications, but their work environments and primary responsibilities differ significantly.
Job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 2
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Responsible for leadership within all food service operations
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Culinary professional, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in the hospitality or food service industry
- Minimum 5 years of experience in progressive culinary leadership roles , including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 2
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter