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Full Time Organic Inspector Jobs (NOW HIRING)

MA'O Organic Farms

DELIVERY DRIVER - FULL TIME

Waianae, HI · On-site

$17.50 - $21.75/hr

Participate in required food safety and organic certification audits, trainings, and inspections, as assigned.Perform other duties as assigned, consistent with training, safety requirements, and ...

CPG Talent Management

Food Safety Specialist

Clovis, CA

$26 - $31/hr

... full-time benefits Overview A leading, vertically integrated produce company is seeking a Food ... Prepare growers and facilities for food safety and organic inspections Monitoring & Continuous ...

CCOF

Farm Investigations Specialist

Santa Cruz, CA · Remote

$71K - $97K/yr

This is a full-time, exempt position that reports to the Farm Investigations Supervisor. This is a ... Completion of IOIA Organic Crops Inspector training or equivalent. * Experience working in ...

New

CCOF

Farm Investigations Specialist

$63K - $86K/yr

This is a full-time, exempt position that reports to the Farm Investigations Supervisor. This is a ... Completion of IOIA Organic Crops Inspector training or equivalent. * Experience working in ...

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Full Time Organic Inspector information

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$24.5K

$54.9K

$99K

How much do full time organic inspector jobs pay per year?

As of Jun 12, 2026, the average yearly pay for full time organic inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Organic Inspector vs Part Time Organic Inspector?

AspectFull Time Organic InspectorPart Time Organic Inspector
CertificationsUSDA Organic Certification, Inspector LicenseUSDA Organic Certification, Inspector License
Work EnvironmentFull-time, office and field inspectionsPart-time, flexible inspections
Employer & Industry UsageOrganic certifiers, government agenciesOrganic certifiers, small farms
Search & Comparison IntentJob responsibilities, salary, career pathFlexibility, part-time opportunities

Full Time Organic Inspectors typically work full-time hours, often in both office and field settings, with a focus on comprehensive organic certification processes. Part Time Organic Inspectors work fewer hours, offering more flexibility, often for smaller farms or certifiers. Both roles require similar certifications but differ mainly in hours and work structure.

What are the key skills and qualifications needed to thrive as a Full Time Organic Inspector, and why are they important?

To thrive as a Full Time Organic Inspector, you need a solid understanding of organic agriculture standards, food safety regulations, and typically a relevant degree in agriculture or environmental science. Familiarity with inspection protocols, auditing software, and certification systems like USDA Organic is essential. Strong attention to detail, integrity, and clear communication skills help build trust with clients and ensure compliance. These abilities are crucial for accurately assessing operations, maintaining certification integrity, and upholding industry standards.

What is a Full Time Organic Inspector?

A Full Time Organic Inspector is a professional responsible for evaluating farms, processing facilities, and businesses to ensure they comply with organic standards set by certifying bodies such as the USDA. Their main duties include conducting on-site inspections, reviewing records, interviewing operators, and preparing detailed reports about their findings. They play a crucial role in maintaining the integrity of organic certification by verifying that operations adhere to regulations regarding soil health, pest management, and the use of approved substances. Full Time Organic Inspectors often work independently, travel frequently, and must have a strong knowledge of organic production and certification processes.

What are some common challenges faced by Full Time Organic Inspectors and how can they be addressed?

Full Time Organic Inspectors often face challenges such as managing a heavy travel schedule, adapting to a variety of production environments, and staying up-to-date with evolving organic certification standards. Effective time management and strong organizational skills are essential for balancing on-site inspections with thorough report writing. Building clear communication with producers and certification bodies also helps streamline the inspection process and resolve any compliance questions. Continuous education and networking with fellow inspectors can further support professional growth and keep you informed about industry changes.
More about Full Time Organic Inspector jobs
What are the most commonly searched types of Organic Inspector jobs? The most popular types of Organic Inspector jobs are:
What job categories do people searching Full Time Organic Inspector jobs look for? The top searched job categories for Full Time Organic Inspector jobs are:
Full Time Organic Inspector jobs near you
Infographic showing various Full Time Organic Inspector job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Dock QC Inspector

Pero Family Farms Careers

Delray Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Description:

Title: Dock QC Inspector

Reports to: QC Manager

Location: Delray Beach, FL

Type: Full-Time | Onsite | Non-Exempt


COMPANY SUMMARY

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.


JOB SUMMARY

Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.

Requirements:

RESPONSIBILITIES AND DUTIES

  • Color, Sizing and grade evaluation of fresh perishable produce
  • Calibrations on weight scales, thermometers and all applicable testing tools or detectors
  • G.M.P. monitoring of operation to assure food safe environment
  • Color code enforcement; sanitation, organics handling, allergen control
  • Hold and release program
  • Rework Program
  • Shelf-life evaluation and sensory testing as required
  • Paperwork, filing, notifications and data entry for Team site/Quality System
  • Other duties as required


SKILLS

  • Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
  • Basic computer skills
  • Microsoft Office: Excel, Word
  • A working knowledge of English and basic math
  • Ability to collaborate with management


PHYSICAL & ENVIRONMENTAL CONDITIONS

  • Required to stand, sit, walk for long periods of time
  • Frequent use of hands for simple, firm grasping and writing
  • Frequent bending, stopping, reaching, climbing
  • Frequent lifting, carrying 5 pounds to 50 pounds
  • Frequent use of cutting utensils (i.e. knives, peeler)
  • Exposure to product fumes such as onions, peppers, etc.
  • Exposure to varying temperatures of 45 degrees or less
  • Exposure to chemicals such as chlorine, etc.
  • Works overtime as required


EDUCATION & EXPERIENCE

  • Minimum High School education / G.E.D. preferred or applicable certification
  • Understanding of Produce Standards, and or basic produce experience preferred
  • Must be able to drive to outside locations for inspections; required for dock staff


COMPANY BENEFITS/PERKS

  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)


The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.