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Full Time Organic Farming Jobs (NOW HIRING)

Food and Thought

Line Cook (Morning Shift)

Naples, FL · On-site

$14.75 - $18.50/hr

Job Type Full-time, Part-time Description Join a Kitchen with Purpose. "There are no strangers here ... Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant.

Pero Family Farms Careers

Machine Operator

Delray Beach, FL · On-site

$16.50 - $19.75/hr

Delray Beach, FL Type: Full-Time | Onsite | Non-Exempt COMPANY SUMMARY Pero Family Farms is a ... We are a fully integrated farming operation, with departments that specialize in organic farming ...

Los Poblanos

Production Team Member

Albuquerque, NM · On-site

$17 - $19/hr

Job Type Full-time Description Title: Production Team Member Reports to: Production Manager ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

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All JobsFull Time JobsAgriculture JobsFull Time Organic Farming Jobs

Full Time Organic Farming information

What is the difference between Full Time Organic Farming vs Organic Farm Worker?

AspectFull Time Organic FarmingOrganic Farm Worker
CredentialsMay require certifications in organic farming practicesTypically no formal certifications required
Work EnvironmentOn farms, involved in planting, harvesting, managing cropsHands-on fieldwork, assisting with planting, harvesting, and maintenance
Employer & Industry UsageFarm owners, organic produce companiesFarmers, farm labor contractors
Work HoursFull-time, regular hours, possibly seasonalFull-time or seasonal, variable hours

Full Time Organic Farming involves managing entire organic farms, requiring broader skills and certifications, while Organic Farm Workers focus on hands-on field tasks. Both roles are essential in organic agriculture but differ in responsibilities and credentials.

What cities are hiring for Full Time Organic Farming jobs?

Cities with the most Full Time Organic Farming job openings:

What are the most commonly searched types of Organic Farming jobs?

The most popular types of Organic Farming jobs are:

What states have the most Full Time Organic Farming jobs?

States with the most job openings for Full Time Organic Farming jobs include:

Full Time Organic Farming jobs near you

Line Cook (Morning Shift)

Naples, FL • On-site

Food and Thought
See more jobs at Food and Thoughtexternal

$14.75 - $18.50/hr

Full-time

PTO

Re-posted 10 days ago

Job description

Job Type
Full-time, Part-time
Description
Join a Kitchen with Purpose.
"There are no strangers here, only friends we have yet to meet." - Frank Oakes
Are you passionate about cooking with 100% organic ingredients, creating exceptional food from scratch, and being part of a team that believes food should nourish both the body and the soul?
We're looking for a talented Line Cook to join our growing culinary team. This isn't just another kitchen job-it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused cuisine.
If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and thrive in a fast-paced environment, we'd love to meet you.
Why Join Us?
Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, and fresh seasonal produce.
Career Growth: Whether you're building your culinary career or looking for your next challenge, we invest in your growth.
Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining.
Family Culture: Join a supportive team that values collaboration, respect, and continuous learning.
Work-Life Balance: Paid time off to help you recharge.
Referral Rewards: Bring talented friends and earn referral bonuses.
As a Line Cook, you'll play an essential role in creating exceptional guest experiences by preparing high-quality meals with consistency, precision, and care.
Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards.
  • Work with 100% organic ingredients while following our seed oil-free cooking philosophy.
  • Assist with food prep, station setup, and daily kitchen operations.
  • Ensure every plate meets our standards for quality, flavor, and presentation.
  • Maintain a clean, organized, and sanitary workstation.
  • Properly store, rotate, and label products using FIFO procedures.
  • Minimize food waste through proper preparation and portion control.
  • Assist with inventory, deliveries, and kitchen organization.
  • Follow all food safety and sanitation standards.
  • Work collaboratively with the culinary team to deliver exceptional guest experiences.
  • Support opening, closing, and cleaning responsibilities.

Requirements
We're Looking for Someone Who:
  • Has previous experience as a Line Cook, Prep Cook, or in a similar kitchen role.
  • Is passionate about cooking with fresh, organic, and high-quality ingredients.
  • Enjoys working in a scratch kitchen and preparing food with attention to detail.
  • Has strong knife skills and understands basic cooking techniques.
  • Can work efficiently in a fast-paced environment.
  • Values teamwork, communication, and professionalism.
  • Takes pride in cleanliness, food safety, and consistency.
  • Is dependable, punctual, and eager to learn.
  • Can stand for extended periods and lift up to 50 pounds.
  • Is available to work evenings, weekends, and holidays.

Preferred Qualifications
  • Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant.
  • Familiarity with seasonal cooking and locally sourced ingredients.
  • Culinary school education or equivalent professional experience.
  • Passion for healthy, nutrient-dense cuisine.

Physical Requirements
  • Ability to stand, walk, bend, reach, twist, kneel, and move throughout the shift.
  • Ability to lift, carry, push, and pull up to 50 pounds, with or without reasonable accommodation.
  • Ability to work safely in a fast-paced kitchen environment with exposure to heat, cold, steam, humidity, and kitchen equipment.
  • Ability to safely use knives, kitchen tools, and commercial cooking equipment.
  • Sufficient manual dexterity and hand-eye coordination to prepare food safely and efficiently.
  • Ability to safely climb a step stool or ladder when necessary.
  • Ability to communicate effectively and follow verbal and written instructions.
  • Ability to maintain awareness of surroundings to safely perform essential job duties.

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