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Full Time Mission Bbq Jobs (NOW HIRING)

THE ISERV GROUP INC

Sonny's BBQ Team Lead

Jacksonville, FL · On-site

$17 - $18/hr

iServ Team Lead (licensed franchisee of Sonny's BBQ) - Jacksonville, FL Position Type: Full-time, ... Our mission is simple but meaningful: to honor God and honor people. We live this out daily as we ...

iServ

Sonny's BBQ Restaurant Manager - Ocala

Ocala, FL · On-site

$50K - $60K/yr

The iServ Group - Licensed Franchisee of Sonny's BBQ Position Type: Full-time, salaried, on-site ... Ensures THE ISERV GROUP's Mission and Values are communicated, understood, and practiced with all ...

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Full Time Mission Bbq information

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$22.5K

$51.7K

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How much do full time mission bbq jobs pay per year?

As of Aug 17, 2026, the average yearly pay for full time mission bbq in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Mission Bbq vs Part Time Mission Bbq?

AspectFull Time Mission BbqPart Time Mission Bbq
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food service certifications often requiredSame certifications often required
Work EnvironmentRestaurant or catering settingSimilar environment, fewer hours
Employer UsageFull-time staff for consistent operationsPart-time staff for peak hours or seasonal needs

Full Time Mission Bbq roles involve standard full-time hours with consistent scheduling, often requiring similar certifications as part-time roles. Part Time Mission Bbq positions offer flexibility with fewer hours, suitable for students or those seeking supplemental income. Both roles operate in similar environments within the food service industry, but differ mainly in hours and scheduling commitments.

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The most popular types of Mission Bbq jobs are:

What job categories do people searching Full Time Mission Bbq jobs look for?

The top searched job categories for Full Time Mission Bbq jobs are:

Full Time Mission Bbq jobs near you
Infographic showing various Full Time Mission Bbq job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sonny's BBQ Team Lead

THE ISERV GROUP INC

Jacksonville, FL • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

iServ Team Lead (licensed franchisee of Sonny’s BBQ) – Jacksonville, FL

Position Type: Full-time, hourly, on-site

Pay Rate: $15-$18 per hour

At iServ, we believe great businesses are built by people who care deeply—about their team, their guests, and their purpose. If you’re passionate about growing in restaurant leadership, enjoys the hands-on management style, and leads with integrity while serving others in a fast-paced, people-first environment, this could be the place for you.

Who We Are
The iServ Group, is a multi-brand hospitality company based in Ocala, FL. Our mission is simple but meaningful: to honor God and honor people. We live this out daily as we grow our brands—Sonny’s BBQ and Giovanni’s Pizzeria & Kitchen—while striving to be a top employer and trusted community partner.

The Opportunity
We’re looking for a Sonny’s BBQ Restaurant Team Lead who brings both leadership and heart to the table. In this role, you’ll guide your team through each shift, ensuring exceptional guest experiences while building a culture where team members feel supported, valued, and inspired to grow.

This is more than a shift leadership role—it’s an opportunity to make a meaningful impact on people every day.

What You’ll Do

  • Perform opening/closing responsibilities for the store and assist the Management Team in overseeing store operations
  • Lead shifts with energy, clarity, and a commitment to excellence in both service and operations
  • Create a fun, engaging, and welcoming environment for guests and team members alike
  • Model and reinforce iServ’s mission, values, and culture in every interaction
  • Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success
  • Support onboarding and training of new team members
  • Ensure food safety, cleanliness, and operational standards are consistently met
  • Communicate effectively with management on team performance and opportunities
  • Jump in where needed—whether assisting guests, running POS, or supporting the kitchen

What We’re Looking For

  • Minimum 1 year prior full-serve restaurant leadership experience in a high-volume restaurant
  • General understanding of all full-serve restaurant operations (front and back of house) as well as financial management
  • Passion for hospitality and creating memorable guest experiences
  • A natural leader who puts people first
  • Someone who thrives in a team environment and leads by example
  • Strong communicator with a positive, solutions-focused mindset
  • Ability to stay organized and energized in a fast-paced setting
  • Minimum 21 years of age with a valid driver’s license.  Must be able to pass driver insurability check and have reliable transportation
  • Ability to maintain a flexible schedule and cover shifts on busy days/special events
  • Must be able to submit and pass a background check & drug test

What You’ll Receive

  • Eligible for PTO determined by hours worked
  • Work/life balance that supports your well-being
  • 401(k) with employer match
  • Eligible for health, dental, and vision insurance with company contribution determined by hours worked
  • Company-paid life insurance
  • Team member food discounts
  • Ongoing development and growth opportunities
  • Multiple levels of Care for you as a whole person (Team Chaplains, iServ Cares)
  • Opportunities to give back through community service

Why iServ?
At iServ, we don’t just run restaurants—we build people. We believe work should be meaningful, growth should be intentional, and leadership should be rooted in service. If you’re looking for a place where your work matters and your values align, we’d love to meet you.

Apply today and be part of something bigger.

For more information log on to www.iServTeam.com

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