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Full Time Line Cook Jobs in Hamilton, OH (NOW HIRING)

Hotel Line Cook

West Chester, OH · On-site

$18 - $22/hr

  • Medical

  • PTO

... Full-Time Line Cook to join our culinary team. This role requires PM (shift) availability ... including weekends based on business needs. You will operate in a high-volume, fast-paced ...

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook - Location: Forno Osteria & Bar Montgomery This is as close as it gets without taking a ... Benefits * 70% Covered Medical, Dental, and Vision for full time employees (30+ hours) * 401k with ...

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook - Location: Forno Osteria & Bar Montgomery This is as close as it gets without taking a ... Benefits * 70% Covered Medical, Dental, and Vision for full time employees (30+ hours) * 401k with ...

Line Cook

Cincinnati, OH · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line cooks are responsible for the overall quality of menu items according to Thunderdome ... Paid time off eligibility after completing 1 year of service for full time team members * 401K ...

Line Cook

Hebron, KY · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

* $18.00 - $20.00 / Hour * Full-time & Part time Available * Great Medical, Dental & Vision Benefits ... Our Line Cooks love working in the Back of House. Here are a few things you can expect when you ...

Line Cook

Mason, OH · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Line Cook / Rounds Cook The Heritage Club - Mason, Ohio Full-Time | Starting at $20+/hour (Based on Experience) Join One of Cincinnati's Premier Private Clubs The Heritage Club is seeking a ...

Line Cook

Cincinnati, OH · On-site

$15 - $19/hr

Line Cook Restaurant: Suzu -- Opening Early 2026 Position Type ... Non-Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of ...

Line Cooks

Cincinnati, OH · On-site

$18 - $23/hr

Line Cook - High-Volume Irish Pub (Downtown) Red Leprechaun Irish Pub is hiring a dependable Line ... Location: Downtown / The Banks Job Types: Full-time, Part-time Work Location: In person Work ...

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

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Full Time Line Cook information

See Hamilton, OH salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for full time line cook in Hamilton, OH is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Hamilton, OH are hiring for Full Time Line Cook jobs?

Cities near Hamilton, OH with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Hamilton, OH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,143 per year, or $15.9 per hour.

Hotel Line Cook

Columbia Sussex

West Chester, OH • On-site

$18 - $22/hr

Full-time

Medical, PTO

Posted 26 days ago


Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Job Title: Line Cook
Company: Crestview Management LLC
Location: Cincinnati North Marriott West Chester, Ohio
Pay Range: $18.00 - $22.00 per hour (Based on experience)
Job Type: Full Time (Flexible hours, weekends as needed)

Job Summary
Cincinnati North Marriott is seeking a passionate Full-Time Line Cook to join our culinary team. This role requires PM (shift) availability, including weekends based on business needs. You will operate in a high-volume, fast-paced restaurant, ensuring every dish meets our strict standards for quality, presentation, and preparation speed.
Key Responsibilities
  • Prepare and cook high-quality menu items accurately according to standardized recipes.
  • Set up, stock, and maintain cook stations with all necessary supplies and prep ingredients.
  • Execute orders efficiently during high-volume breakfast, lunch, or dinner rushes.
  • Maintain a clean, sanitary, and organized workspace in compliance with food safety laws.
  • Monitor food portions, temperatures, and presentation to minimize waste and ensure quality.
  • Assist with receiving, rotating, and storing deliveries using First In, First Out (FIFO) practices.

Requirements & Qualifications
  • Experience: Proven experience working as a line cook, prep cook, or short-order cook.
  • Skills: Strong knife skills and deep knowledge of culinary cooking techniques and food safety.
  • Pace: Ability to thrive and remain calm under pressure in a fast-paced restaurant.
  • Schedule: Flexibility to work varied shifts (AM/PM) and weekends as needed.
  • Physical: Ability to stand, walk, and move continuously for 10-hour shifts on your feet.
  • Lifting: Ability to lift, push, and carry objects weighing up to 25-50 lbs.

Benefits & Perks
  • Competitive hourly pay ($18-$22/hr).
  • Worldwide travel discounts at Marriott hotels and resorts.
  • Flexible scheduling options.
  • Career growth and professional development opportunities within a global hospitality brand.
  • Paid Time Off Available
  • Health Insurance Available

What Columbia Sussex employees say

Pay

Benefits

Hours and flexibility

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