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Full Time Lecturer Food Science Jobs (NOW HIRING)

Seton Hall University

Lecturer

Orange, NJ · On-site

$51K - $65K/yr

Faculty The Department of Mathematics and Computer Science at Seton Hall University invites applications for a Full-Time Lecturer position in Mathematics to start in August 2026. Duties and ...

Marylandconnect

Non-Regular Fixed Term (Fixed Term) Open Date: 06-26-2026 Close Date: $80,000 - $90,000 The Department of Computer Science of Bowie State University invites applications for a full-time, Lecturer ...

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All JobsLecturer Food Science JobsFull Time Lecturer Food Science Jobs

Full Time Lecturer Food Science information

See salary details

$27K

$62.6K

$90.5K

How much do full time lecturer food science jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time lecturer food science in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Lecturer Food Science vs Food Science Research Scientist?

AspectFull Time Lecturer Food ScienceFood Science Research Scientist
Required CredentialsMaster's or Ph.D. in Food Science or related field, teaching credentials often preferredMaster's or Ph.D. in Food Science, specialized research experience
Work EnvironmentAcademic settings, classrooms, lecture halls, labs for teachingResearch labs, industry or academic research facilities
Employer & Industry UsageUniversities, colleges, higher education institutionsFood companies, research institutes, academia
Common Search & ComparisonYesYes

Full Time Lecturer Food Science primarily focuses on teaching students in academic settings, requiring teaching credentials and a strong educational background. In contrast, Food Science Research Scientists concentrate on conducting research to develop new food products or improve processes, often working in labs and industry settings. Both roles require advanced degrees in Food Science but differ significantly in daily responsibilities and work environment.

What challenges do full time lecturers in food science face when balancing teaching, research, and administrative duties?

Full Time Lecturers in Food Science often juggle multiple responsibilities, including preparing and delivering lectures, mentoring students, conducting research, and participating in departmental meetings or curriculum development. Balancing these duties can be challenging, especially during periods of heavy grading or when research deadlines coincide with teaching obligations. Time management and organization are crucial skills for success in this role, as is the ability to collaborate effectively with colleagues and support staff. Many institutions provide professional development resources and mentorship to help lecturers manage these demands and progress in their careers.

What skills and qualifications are needed to be a full time lecturer in food science?

To thrive as a Full Time Lecturer in Food Science, you need an advanced degree in food science or a related field, strong subject matter expertise, and experience in teaching or research. Familiarity with laboratory instruments, learning management systems (like Canvas or Blackboard), and up-to-date food safety and regulatory standards is essential. Excellent communication, organization, and mentorship skills help engage students and foster a positive learning environment. These skills and qualities ensure effective knowledge transfer, student success, and academic credibility in a dynamic educational setting.

What is a full time lecturer food science?

Full Time Lecturer Food Science positions are academic roles at colleges or universities where individuals teach courses related to food science on a full-time basis. These lecturers are responsible for developing and delivering lectures, supervising laboratory sessions, assessing student performance, and sometimes conducting research or participating in departmental activities. They usually hold at least a master's or doctoral degree in food science or a related field and are passionate about educating the next generation of food scientists. Full time lecturers often play a key role in curriculum development and may also advise students on academic and career matters.
More about Full Time Lecturer Food Science jobs
What cities are hiring for Full Time Lecturer Food Science jobs? Cities with the most Full Time Lecturer Food Science job openings:
What are the most commonly searched types of Lecturer Food Science jobs? The most popular types of Lecturer Food Science jobs are:
What states have the most Full Time Lecturer Food Science jobs? States with the most job openings for Full Time Lecturer Food Science jobs include:
What job categories do people searching Full Time Lecturer Food Science jobs look for? The top searched job categories for Full Time Lecturer Food Science jobs are:
Full Time Lecturer Food Science jobs near you
Infographic showing various Full Time Lecturer Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Full-Time Lecturer - Supply Chain Management

Morgan State University

Baltimore, MD • On-site

$75K - $92K/yr

Full-time

Posted 21 days ago

Job description

Posting Details
Posting Summary
Job Title
Full-Time Lecturer - Supply Chain Management
Division
Divison of Academic Affairs
Department
Department of Information Science and Systems
Job Effective Date
08/12/2026
Job End Date
05/28/2027
Work Status
Full Time
Position Category
Contractual
FLSA
Exempt
Pay Range
Contractual
Salary Range
$75,000 - $92,000 / year
Job Duties
The candidate will have shown expertise in areas of Supply Chain and Project Management. The candidate will participate in Department, School, and University committees. Teaching assignments will include courses in our Masters's program in Project Management and undergraduate courses in Supply Chain Management, and depending on background and qualifications, may include courses in computer literacy, statistics, and enterprise information systems (SAP). Engagement in multidisciplinary work with faculty with very diverse backgrounds is anticipated. Faculty must maintain a regular minimum of 9 hours of office hours on campus.
Requested Minimum Qualifications
The successful candidate will have a graduate degree (doctorate preferred) in Supply Chain Management, or related disciplines such as Operations Management and Industrial Engineering. Prior work experiences that use related skills are desirable, though not necessary.
Education
Masters Degree
Other Preferences for Consideration
PhD degree is preferred
Posting Detail Information
Posting Number
Number of Vacancies
1
Job Open Date
07/17/2026
Best Consideration Date
07/31/2026
Job Close Date
08/12/2026
Special Instructions to Applicant

Apply