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Full Time Laughing Jobs (NOW HIRING)

The Breakie Bunch

Assistant Teacher

Goodrich, MI · On-site

$13.25 - $16.75/hr

At The Breakie Bunch, we believe two things can be true at once: you can be incredibly professional AND have a ton of fun doing it. A typical day might include: * Leading circle time like a rockstar

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How much do full time laughing jobs pay per hour?

As of May 30, 2026, the average hourly pay for full time laughing in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.
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Full Time Laughing jobs near you
Laughing Gull Culinary Supervisor

Laughing Gull Culinary Supervisor

Wild Dunes Resort

Isle Of Palms, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 hours ago

Job description

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!
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Laughing Gull, located at Wild Dunes Resort on Isle of Palms near Mount Pleasant, SC, is a relaxed coastal restaurant offering fresh seafood and Southern-inspired favorites. With bright, beach-inspired indoor and outdoor seating overlooking the Atlantic Ocean, it features refreshing cocktails, curated wines, and local craft beers. Known for its welcoming atmosphere, attentive service, and thoughtfully prepared dishes, Laughing Gull captures the easygoing charm of seaside dining.
We Offer Excellent Benefits:
  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay - Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • Coolest colleague dining facility in the Charleston Region

Description:
The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.
Previous culinary experience is required.
  • Supervise the kitchen in the absence of the Sous Chef
  • Assist in the preparation and daily production of restaurants, room service and outlet menus
  • Ensure resort, state, and federal food health & safety standards are adhered to
  • Must strive to put out high quality, consistent food product
  • Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Apply