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Full Time Juice Maker Jobs (NOW HIRING)

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current ... Offload raw juice and manage ingredient storage. * Conduct sanitary transfers of liquid ingredients ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current ... Offload raw juice and manage ingredient storage. * Conduct sanitary transfers of liquid ingredients ...

Press & Grind Cafe

Sandwich Line Cook

Fort Lauderdale, FL · On-site

$16 - $20/hr

... BOTH FULL TIME & PART POSITIONS Press & Grind Cafe . . . A Local Coffee House & Juice Bar is ... Min 2yrs previous experience as line cook, prep cook or sandwich maker is required * Passion for ...

Wm Bolthouse Farms Inc

Janitor

Rancho Cucamonga, CA · On-site

$19 - $21.50/hr

Employment Category: Full Time Regular * Pay Range: $19.00-$21.50/hr Generous Brands is dedicated ... Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda.

The Bridge at Ooltewah

Server

Ooltewah, TN · On-site

$12/hr

We have an immediate opening for a full-time server to work day shift; some weekends required ... coffee maker, juice machine, etc Additional Requirements * Must enjoy serving seniors * Must ...

Garden Plaza at Post Falls

Server

Post Falls, ID · On-site

$14 - $16.50/hr

We are open 7 days per week. Full time is 30-40 hrs. per week and Part time is 15+ hrs. Amazing ... coffee maker, juice machine, etc Additional Requirements * Must enjoy serving seniors * Must ...

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Full Time Juice Maker information

See salary details

$10

$16

$24

How much do full time juice maker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time juice maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Full Time Juice Maker vs Part Time Juice Maker?

AspectFull Time Juice MakerPart Time Juice Maker
Work HoursTypically 35-40 hours per weekFewer hours, often under 20 hours per week
CertificationsBasic food safety and hygiene certificationsSame certifications as full-time, but less frequently required
Work EnvironmentJuice bars, cafes, health food storesSame as full-time, but with flexible scheduling
Employer & Industry UsageCommon in cafes, juice bars, health food outletsUsed in similar settings, often for seasonal or flexible roles

Full Time Juice Makers work regular hours and often have more responsibilities, while Part Time Juice Makers offer flexible schedules with fewer hours. Both roles require similar certifications and work in comparable environments within the health food and beverage industry.

What are some common challenges faced by full-time juice makers in a busy juice bar environment?

Full-time juice makers often face challenges such as managing high order volumes during peak hours, maintaining consistency in taste and presentation, and ensuring strict adherence to cleanliness and food safety standards. Additionally, they need to work efficiently as part of a team, coordinating with cashiers and kitchen staff to fulfill orders promptly. Staying knowledgeable about various fruits, vegetables, and recipes is also important to accommodate customer preferences and dietary needs.

What does a Full Time Juice Maker do?

A Full Time Juice Maker is responsible for preparing fresh juices and smoothies by selecting, washing, cutting, and blending fruits and vegetables. They ensure that all beverages meet quality and safety standards, maintain cleanliness of the work area and equipment, and provide excellent customer service. Additionally, they may manage inventory, restock supplies, and sometimes create new juice recipes to keep the menu fresh and appealing.

What are the key skills and qualifications needed to thrive as a Full Time Juice Maker, and why are they important?

To thrive as a Full Time Juice Maker, you need knowledge of food safety, ingredient preparation, and beverage recipes, often supported by experience in food service or hospitality. Familiarity with commercial juicers, blenders, and point-of-sale systems is typically required. Attention to detail, cleanliness, strong customer service, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure high-quality, safe products and a positive customer experience in a fast-paced environment.
More about Full Time Juice Maker jobs
What are the most commonly searched types of Juice Maker jobs? The most popular types of Juice Maker jobs are:
What job categories do people searching Full Time Juice Maker jobs look for? The top searched job categories for Full Time Juice Maker jobs are:
Full Time Juice Maker jobs near you
Infographic showing various Full Time Juice Maker job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.
Cider Maker I

Cider Maker I

Downeast Cider House

East Boston, MA • On-site

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 17 days ago

Job description

Cider Maker I
Location: East Boston, MA (Boston Harbor Shipyard)
Status: Full-Time | Current Opening
Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm)
Compensation: Starting at $20/hr (Scaling with experience)
Mission Statement - Downeast Cider
"If we create value for customers, we create value for ourselves in fulfilling work and robust compensation. This requires a world-class brand and a world-class team."
Mission Statement - Cider Maker
The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard.
Note: We are actively hiring for an immediate open position on our cellar floor. Qualified candidates will move directly into our active interview process.
Who You Are
You are someone who:
  • Is "Safety-First": You understand that a world-class team starts with a zero-incident environment.
  • Is a Disciplined Operator: You follow SOPs to the letter and take pride in a perfectly executed CIP (Clean-in-Place).
  • Is a Self-Improver: You learn new technical tasks quickly, ask "why" to understand the process, and use feedback to sharpen your skills.
  • Has Physical Grit: You are comfortable lifting 50+ lbs repeatedly and working in the elements (hot, cold, damp, and confined spaces).
  • Is a Reliable Teammate: You show up on time, communicate early when things fall behind, and bring the determination needed to keep the cider flowing.
Key Responsibilities
The Craft of Fermentation
  • Pitch yeast/nutrients; monitor gravities and temperatures.
  • Schedule rackings, fermentations, and the fining of cider.
  • Deaerate and carbonate finished product to exact specifications.
  • Taste and blend ciders-developing a palate for consistency and innovation.
Cellar Operations
  • Offload raw juice and manage ingredient storage.
  • Conduct sanitary transfers of liquid ingredients using pumps and hoses.
  • Operate specialized equipment, including our centrifuge and pasteurization systems.
  • Perform rigorous CIPs on brite tanks and fermentation vessels.
Quality Control
  • Maintain and manage meticulous data in Google Sheets or our ERP system.
  • Conduct lab procedures (titrations, cell counts, etc.) to ensure product stability.
  • Adhere to all sanitation and quality control processes without exception.
Qualifications
Required:
  • Experience or Hustle: Previous production experience is preferred, but we will fully train anyone with the right work ethic, attention to detail, and mechanical aptitude.
  • Availability: Ability to work at least one of our core shifts (6am-2pm or 12pm-8pm).
  • Physicality: Ability to perform physically demanding work in a production environment.
  • Communication: Ability to give and receive "unfiltered" feedback in a fast-paced setting.
Bonus Points for:
  • Previous cellar, brewery, or food/beverage manufacturing experience.
  • Knowledge of pasteurization, heat exchange, or fluid transfer.
  • Proficiency in Google Sheets and ERP systems.
  • A background or interest in food science, chemistry, or biology.
What We Offer
  • Time Off: 16 PTO days in your first year + paid holidays, sick days, and bereavement.
  • Family Support: Paid parental leave.
  • The Future: 401(k) with 4% company match.
  • Health: Medical and dental insurance from day one + company-paid short-term disability.
  • Support: Annual PPE stipend for your gear.
  • The Perks: Company-wide holiday party and a consistent cider allowance.

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