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Full Time Invoice Processing Analyst Jobs in Baton Rouge, LA

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Perform administrative duties including menu planning, ordering, receiving, invoice processing ...

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Perform administrative duties including menu planning, ordering, receiving, invoice processing ...

Junior Accountant

Baton Rouge, LA · On-site

$45K - $57K/yr

Manage accounts payable and accounts receivable functions, including invoice processing and payment ... Analytical thinking and problem-solving ability * Adaptability in a fast-paced, growth-oriented ...

Junior Accountant

Baton Rouge, LA · On-site

$40K - $51K/yr

Manage accounts payable and accounts receivable functions, including invoice processing and payment ... Analytical thinking and problem-solving ability * Adaptability in a fast-paced, growth-oriented ...

Mortgage Compliance Analyst (Full Time) Hours and days of work are Monday- Friday 8:00 AM to 5:00 ... Conduct compliance reviews, monitoring, and testing of mortgage origination, processing ...

This role assists with process monitoring and optimization and to certify the quality of product ... Must be able to work a rotating shift schedule Employment Type: Full-Time

... Analyst who can turn data into insight and insight into action. Our client operates in a dynamic ... * Full-time position * Specific location and workplace arrangements disclosed later in the process ...

... Analyst who can turn data into insight and insight into action. Our client operates in a dynamic ... * Full-time position * Specific location and workplace arrangements disclosed later in the process ...

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Showing results 1-20

Full Time Invoice Processing Analyst information

See Baton Rouge, LA salary details

$34.1K

$95.2K

$122K

How much do full time invoice processing analyst jobs pay per year?

As of Aug 27, 2026, the average yearly pay for full time invoice processing analyst in Baton Rouge, LA is $95,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Invoice Processing Analyst vs Invoice Clerk?

AspectFull Time Invoice Processing AnalystInvoice Clerk
CredentialsHigh school diploma; some roles may prefer associate degree or relevant certificationsHigh school diploma or equivalent
Work EnvironmentOffice setting, often part of finance or accounting teamsOffice environment, typically in accounting or administrative departments
Employer & Industry UsageUsed in corporate finance, large organizations, and industries with complex invoicingCommon in small to medium businesses, retail, and administrative offices

The Full Time Invoice Processing Analyst generally handles more complex invoicing tasks, data analysis, and process improvements, while the Invoice Clerk focuses on basic invoice entry and verification. Both roles work in similar environments but differ in scope and complexity of responsibilities.

What are popular job titles related to Full Time Invoice Processing Analyst jobs in Baton Rouge, LA?

For Full Time Invoice Processing Analyst jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Full Time Invoice Processing Analyst jobs in Baton Rouge, LA look for?

The top searched job categories for Full Time Invoice Processing Analyst jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Full Time Invoice Processing Analyst jobs?

Cities near Baton Rouge, LA with the most Full Time Invoice Processing Analyst job openings:

Sous Chef - Full Time

Glenncrest at Siegen

Baton Rouge, LA • On-site

$20/hr

Full-time

Re-posted 3 days ago


Job description

Description

Sous Chef - Full Time

10:30am - 6:30pm 

Occasional schedule adjustments may be required based on operational needs.


QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Sous Chef for Glenncrest at Siegen. 

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications

  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills