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Full Time Indian Cook Jobs (NOW HIRING)

Bon Appetit

COOK (FULL TIME)

Santa Clara, CA · On-site

$16.50 - $22.25/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $25.00 per hour to $27.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

COOK (FULL TIME)

South San Francisco, CA · On-site

$25/hr

Previous Pizza, Japanese cuisine, Mediterranean Cuisine or Indian Cuisine Cook experience required. * Fixed Pay Rate: $25.00 per hour. * Perks: Tips, Free Parking, Shift meal, Excellent benefits!

New Horizons of the Treasure Coast

COOK

Fort Pierce, FL · On-site

$11.50 - $15.50/hr

Job Type Full-time Description New Horizons of the Treasure Coast The largest mental health and ... Indian River, Martin, Okeechobee and St. Lucie counties. In addition, New Horizons assists 22,000 ...

Bon Appetit

COOK (FULL TIME)

Santa Clara, CA · On-site

$28/hr

* We are hiring immediately for a full time COOK position. * Location : Palo Alto Networks - 3000 ... Previous Indian cuisine experience is preferred. * Fixed Pay Rate: $28.00 per hour *Internal ...

Universal

Cook

Schaumburg, IL · On-site

$13.75 - $18.25/hr

Job Type Full-time Description Excellent opportunity for a highly motivated individual that enjoys ... Prepare and cook Indian vegetarian meals (Hindi/Gujarati cuisine preferred) on a daily basis

HTCC

... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ... Employment Type: FULL_TIME

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Full Time Indian Cook information

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How much do full time indian cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for full time indian cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Full Time Indian Cook vs Part Time Indian Cook?

AspectFull Time Indian CookPart Time Indian Cook
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
CredentialsCooking experience, culinary skills, sometimes certificationsSame as full-time, but often with less formal training required
Work EnvironmentRestaurants, catering services, hotelsSame environments, often with flexible scheduling
Employer UsageCommon in hospitality and catering industriesUsed for part-time roles in same industries

Full Time Indian Cooks work longer hours and often have more consistent schedules, while Part Time Indian Cooks offer flexibility with fewer hours. Both roles require culinary skills and experience, and they are employed in similar settings such as restaurants and hotels.

What cities are hiring for Full Time Indian Cook jobs? Cities with the most Full Time Indian Cook job openings:
What are the most commonly searched types of Indian Cook jobs? The most popular types of Indian Cook jobs are:
What states have the most Full Time Indian Cook jobs? States with the most job openings for Full Time Indian Cook jobs include:
Full Time Indian Cook jobs near you
Head Start School Cooks

Head Start School Cooks

Five Sandoval Indian Pueblos, Inc.

Cochiti Pueblo, NM • On-site

$15.32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Head Start School Cooks (Two Positions – Cochiti Pueblo & Zia Pueblo)

Program: Five Sandoval Indian Pueblos, Inc. (FSIP) Head Start Program
Employment Type: Full-Time
Locations:

  • Cochiti Pueblo Head Start Center
  • Zia Pueblo Head Start Center

Five Sandoval Indian Pueblos, Inc. Head Start, a non-profit agency, is dedicated to making a positive difference in the lives of young children, one family at a time. We provide opportunities for education, parenting support and resources to families in our communities.

We are currently seeking two School Cooks to provide who, under the general supervision of the Health & Nutrition Coordinator and with guidance from the contracted Nutritionist, will be responsible for guaranteeing that the children are served nutritious, good tasting and appealing meals. It is the Cook's responsibility to prepare these meals by methods that maintain high nutrient levels. It is also the Cook's duty to deliver meals to the children ready for family style meal service and suitable for the children's age and development. Keep records as required by the Child and Adult Care Food Program (CACFP), the Delegate Agency and the Grantee. This position involves extensive organizing, problem solving, record keeping, and time management.

Qualifications, Knowledge, and Skills

  • Ability to read menus, menu record books; and CACFP regulations in fields relevant to position;
  • Ability to effectively communicate with community members and groups, managers, and families both individually and in group settings;
  • Ability to work as a positive team member;
  • Ability to use basic math skills, to compute rate, ratio and percent and to draw and interpret bar graphs;
  • Knowledge of child development, adult learning and classroom facilitation and learning very helpful;

Education

  • High School Diploma or GED
  • Prior course work and training in foods, nutrition and/or dietetics is preferred
  • A commitment to secure continuing education related to employment with the Agency is required

Training, Licensing, and Certification Requirements

Possess knowledge of the principles and practices and current state of child nutrition and of the eating habits of the children served in the program. Demonstrated skills in preparing these foods in a nutritious, good tasting and appealing manner. Experience in child food service preparation and management desirable. Knowledge of CACFP requirements also desirable. Effective oral and written communication skills commensurate with the responsibilities of the position are required.

  • New Mexico Food Handlers Certificate preferred
  • Previous experience in a large-scale food production operation a plus.
  • Ability to work independently.
  • Knowledge of quantity food preparation, equipment, and food purchasing.
  • Ability to successfully pass a full background check
  • Must pass a full drug scree
  • Physical Exam required within 30 days

Why Work for FSIP Head Start?

  • Meaningful Work: Make a daily impact on the health and well‐being of young children in our Pueblo communities.
  • Nonprofit Mission You Can Be Proud Of: Support a program that provides valuable, culturally grounded resources across the Five Sandoval Pueblos.
  • Community‐Centered Values: Work in an environment that honors tradition, family connection, and community partnerships.
  • Generous Benefits Package: Comprehensive medical, dental, and vision coverage; retirement plan; paid time off; holidays; and ongoing professional training.
  • Supportive Team Culture: Join a dedicated group of educators, health staff, and family advocates who work together to uplift families and communities.

Company Description

Five Sandoval Indian Pueblos, Inc. (FSIP) is one of New Mexico’s oldest Native American nonprofit organizations, serving the Cochiti, Jemez, Sandia, Santa Ana, and Zia Pueblo communities and surrounding areas with culturally grounded programs in employment and training, food distribution, early childhood education, WIC nutrition support, and behavioral health services. FSIP is committed to strengthening community well-being by honoring tribal sovereignty, traditional culture, and collaborative partnerships while delivering essential services that empower individuals and families.