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Full Time Garbage Jobs in Minnesota (NOW HIRING)

Cook - Full Time

Thief River Falls, MN · On-site

$13.50 - $18/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Baker - Full Time

Thief River Falls, MN · On-site

$12.50 - $16.50/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Cook - Full Time

Thief River Falls, MN · On-site

$13.50 - $18/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Baker - Full Time

Thief River Falls, MN · On-site

$12.50 - $16.50/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Cook - Full Time

Luverne, MN · On-site

$13.75 - $18.50/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Cook - Full Time

Luverne, MN · On-site

$13.75 - $18.50/hr

... garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of ...

Janitorial & Stocking

Lakeville, MN · On-site

$14.50 - $18.50/hr

Job Type Full-time Description $1000.00 Sign On Bonus *Must work a minimum of 20 hrs per week JOB ... fuel islands • Empty garbage receptacles (inside & outside the store) • Maintain the ...

Showing results 21-40

Full Time Garbage information

What is the difference between Full Time Garbage vs Full Time Recycling Worker?

AspectFull Time GarbageFull Time Recycling Worker
CredentialsHigh school diploma or equivalent, CDL preferredHigh school diploma or equivalent, CDL preferred
Work EnvironmentOutdoor, urban or suburban areas, physically demandingOutdoor, urban or suburban areas, physically demanding
Industry UsageWaste collection, sanitation servicesRecycling collection, environmental services
Job Search IntentLooking for waste collection rolesLooking for recycling collection roles

Both Full Time Garbage and Full Time Recycling Worker roles require similar credentials and work environments. The main difference lies in the focus of the collection services—waste versus recyclables—catering to different industry needs and job search intents.

How hard is it to get a job as a full time garbage collector?

Getting a full-time garbage collector position typically requires a high school diploma or equivalent, a valid driver's license, and physical stamina. Many employers conduct background checks and drug tests, and some may require completion of safety training or certification. Job availability depends on local waste management companies and their hiring needs, but entry-level positions are generally accessible with minimal specialized skills.

What are the most commonly searched types of Garbage jobs in Minnesota?

The most popular types of Garbage jobs in Minnesota are:

What cities in Minnesota are hiring for Full Time Garbage jobs?

Cities in Minnesota with the most Full Time Garbage job openings:

Infographic showing various Full Time Garbage job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Cook - Full Time

Sanford Health

Thief River Falls, MN • On-site

$13.50 - $18/hr

Full-time

Re-posted 13 hours ago


Sanford Health rating

6.8

Company rating: 6.8 out of 10

Based on 558 frontline employees who took The Breakroom Quiz

495th of 898 rated healthcare providers


Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours:

32

Compensation:

Salary Range: $17.25 - $24.22

Union Position:

Yes

Department Details

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.
Two years experience in cooking large quantities or restaurant cooking. Strong working knowledge of cooking principles, use of standardize recipes, food safety and sanitation principles. Incumbents under the age of 18 may not operate equipment defined as off limits for minors.

Sanford is an EEO/AA Employer M/F/Disability/Vet.


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.


What Sanford Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Sanford Health

Sourced by ZipRecruiter

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Sioux Falls, SD, US

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