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Full Time Food Safety Instructor Jobs (NOW HIRING)

Food Safety Specialist

Buffalo, NY · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Full Time Food Production

Grand Rapids, MI · On-site

$12.75 - $17.25/hr

As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... Follow all food safety and sanitation procedures. * Will fill in other areas such as stocking ...

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Observe food prep and cooking standards to ensure food safety, health, and sanitation practices

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Food Safety Specialist

Columbus, OH · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Food Safety Specialist

San Jose, CA · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... Follow all food safety and sanitation procedures. * Will fill in other areas such as stocking ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through ... Strong organizational and computer skills required Schedule * Full-time position * Monday through ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through ... Strong organizational and computer skills required Schedule * Full-time position * Monday through ...

Food Safety Area Lead Position $14-$16/hr based upon availability. To qualify for this position ... Health, Dental, Vision Benefits - In our continuing effort to show Care, all Full Time Team Members ...

Showing results 41-60

Full Time Food Safety Instructor information

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$28

$57

How much do full time food safety instructor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time food safety instructor in the United States is $28.35, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $31.73 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Food Safety Instructor jobs? The most popular types of Food Safety Instructor jobs are:
Infographic showing various Full Time Food Safety Instructor job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 40% Part Time, 1% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,960 per year, or $28.3 per hour.

Food Safety Manager

Grubmarket, Inc.

South San Francisco, CA • On-site

$123K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Job Description

Opportunity Statement
We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with all regulatory requirements and certification standards, provides leadership across fresh-cut processing and fresh food distribution operations, and drives a culture of food safety and quality.

Role Responsibilities
The Food Safety Manager is expected to oversee food safety programs, compliance, and continuous improvement initiatives:

  • Develop, implement, and maintain the FSMS in compliance with FDA, USDA, FSMA, and GFSI schemes such as SQF or PrimusGFS across all DBAs.
  • Oversee HACCP programs, Preventive Controls, and other regulatory requirements across all DBAs.
  • Lead creation, implementation, and maintenance of SOPs, SSOPs, GMPs, and the Master Sanitation Schedule.
  • Ensure certification and audit readiness at all times.
  • Review the Environmental Monitoring Program (EMP), including sampling, testing, trending, and corrective actions when applicable.
  • Maintain accurate documentation to support regulatory inspections, customer requirements, and audits.
  • Conduct internal audits and inspections; ensure timely corrective actions.
  • Train and coach employees at all levels on GMPs, food safety policies, and procedures.
  • Conduct ongoing training on sanitation, allergens, traceability, and regulatory updates.
  • Promote and sustain a strong food safety and quality culture across all DBAs.
  • Lead investigations of non-conformances, customer complaints, and contamination events.
  • Develop and implement corrective and preventive action (CAPA) plans.
  • Ensure DBAs have programs to manage recall and traceability exercises in line with regulatory and customer requirements.
  • Analyze data from CCPs, preventive controls, EMP, and quality checks to identify trends and improvement opportunities.
  • Collaborate with DBAs’ Food Safety teams to integrate food safety into daily operations.

Skills and Experience Required

  • Strong knowledge of FSMA, HACCP, SQF, PrimusGFS, GMPs, and food safety best practices.
  • Minimum 3–5 years of experience in food safety.
  • Experience managing Environmental Monitoring Programs and sanitation systems.
  • Strong leadership and training skills; able to build and maintain a food safety culture.
  • Excellent organizational, analytical, and problem-solving skills.
  • Effective communication and collaboration across all levels of the organization.
  • Proven track record in regulatory compliance, audits, and continuous improvement initiatives.
  • Proficiency in Microsoft Office.

Preferred Skills

  • Familiarity with food safety documentation software preferred.
  • Experience in fresh-cut or fresh food distribution.

Preferred Education

  • Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).

Job Type: Full-time
Salary: $80,000–100,000/year
Benefits:

  • 401(k) plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: San Francisco Bay Area, occasional travel may be required