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Full Time Food Forensics Jobs (NOW HIRING)

Eurofins USA Food Testing

Lab Tech l

Columbia, MO · On-site

$18 - $24/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... forensics, advanced material sciences and in the support of clinical studies, as well as having an ...

Eurofins USA Food Testing

Lab Tech ll

Columbia, MO · On-site

$18 - $24/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... forensics, advanced material sciences and in the support of clinical studies, as well as having an ...

Eurofins USA Food Testing

Laboratory Technician l

Columbia, MO · On-site

$18 - $24/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... forensics, advanced material sciences and in the support of clinical studies, as well as having an ...

Eurofins

Grain Inspector - Full-Time

Sidney, OH · On-site

$16/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... forensics, advanced material sciences and in the support of clinical studies, as well as having an ...

Eurofins USA Food Testing

Chemist I

New Berlin, WI

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... forensics, advanced material sciences and in the support of clinical studies, as well as having an ...

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All JobsFull Time Food Forensics Jobs

Full Time Food Forensics information

See salary details

$43.5K

$115.4K

$167.5K

How much do full time food forensics jobs pay per year?

As of Jun 13, 2026, the average yearly pay for full time food forensics in the United States is $115,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $134,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals in food forensics and how are they addressed?

Food forensics professionals often face challenges such as detecting trace contaminants in complex food matrices, keeping up with evolving food fraud techniques, and maintaining compliance with changing regulations. These challenges are addressed through continuous training, the use of advanced analytical technologies (like mass spectrometry and DNA analysis), and close collaboration with regulatory agencies and other laboratory teams. Staying current with industry standards and participating in professional networks also helps forensic analysts remain effective in their roles.

What is a Full Time Food Forensics specialist?

A Full Time Food Forensics specialist is a professional who analyzes food samples to detect contaminants, adulterants, or fraud, ensuring food safety and authenticity. They use scientific techniques such as chemical analysis, DNA testing, and microscopy to investigate food products. Their work helps regulatory agencies, manufacturers, and consumers trust the quality and safety of food. The role often involves working in laboratories, writing reports, and sometimes providing expert testimony in legal cases.

What are the key skills and qualifications needed to thrive as a Food Forensics Specialist, and why are they important?

To thrive as a Food Forensics Specialist, you need a strong background in food science, chemistry, and biology, typically supported by a relevant degree and laboratory experience. Expertise with analytical instruments such as mass spectrometers, chromatography systems, and specialized food testing software is essential. Attention to detail, critical thinking, and effective communication are important soft skills for accurately analyzing samples and reporting findings. These skills ensure the integrity and safety of the food supply by enabling precise identification of contaminants and adulterants.

What is the difference between Full Time Food Forensics vs Part Time Food Forensics?

AspectFull Time Food ForensicsPart Time Food Forensics
CredentialsBachelor's degree in food science, microbiology, or related field; certifications like HACCP or Food Safety certificationsSimilar credentials, often with less emphasis on certifications due to part-time nature
Work EnvironmentLaboratories, food manufacturing facilities, regulatory agenciesSimilar environments but with reduced hours and responsibilities
Industry UsageFull-time employment in food safety, quality assurance, and regulatory rolesPart-time roles supporting food safety testing and compliance

Full Time Food Forensics involves a full-time commitment with comprehensive responsibilities in food safety testing, analysis, and regulatory compliance. Part Time Food Forensics offers similar tasks but with reduced hours and scope, often supporting ongoing food safety efforts. Both roles require relevant credentials and work in similar environments, but the full-time position provides more in-depth involvement and career growth opportunities.

More about Full Time Food Forensics jobs
What are the most commonly searched types of Food Forensics jobs? The most popular types of Food Forensics jobs are:
What job categories do people searching Full Time Food Forensics jobs look for? The top searched job categories for Full Time Food Forensics jobs are:
Full Time Food Forensics jobs near you
Infographic showing various Full Time Food Forensics job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 27% Part Time, and 13% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $115,449 per year, or $55.5 per hour.

AP & Food Safety Auditor

Fresco y Mas

Hialeah, FL • On-site

Full-time

Posted 3 days ago

Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential". 

AP & Food Safety Auditor

 

 

Job Purpose

Responsible for inspecting and verifying compliance with food safety, sanitation and ensuring operational practices are being executed to SEG standards in assigned stores. The auditor will provide training to store personnel as needed.

Essential Responsibilities

Responsibility

% Of Time

Inspect assigned retail locations, evaluate, report out and score processes associated with food safety, pharmacy, retail success processes using current audit standards. Input audit results, to include detailed notes into the APIN database. Provide documented audit results to store, district leadership and manager, total loss, notify the specialist, asset protection, of control break downs or theft activity as identified. Report serious deficiencies of regulatory compliance violations and/or occupational fraud. Work with manager to develop action plan for audit findings. Meet with store manager and key associates, review audit results and assist with action plans.

40%

Ensure the appropriate food safety practices are followed, provide "on the spot' training and coaching and job aids and provide training materials are available and verified.

40%

Work to identify the root cause on all failed regulatory inspections and coordinate follow-up to ensure corrective action plans are implemented. Work with higher level auditors to develop investigative skill set. Respond as directed to address critical incidents (weather related events, fires, natural disasters) and support stores by identifying what product is 'food safe' and ensure proper disposition and accountability throughout the recovery process.

10%

Facilitate onsite food manager certification training to designated store representatives. Conduct individual training clinics for store management as warranted. Participate in DM/RVP conference calls for improvement in food safety standards, DOA results, and most frequent failed audit processes.

10%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Bachelor's Degree or 4 Yrs Relevant Experience

Criminal justice, business administration, or related

Preferred Education

Course of Study

Bachelor's Degree

Criminal justice, business administration, or related

Relevant Experience

Supervisory Experience

0 -3 yrs minimum

No Supervisory Experience

Language(s) Required

Language(s) Preferred

English

English

Knowledge, Skills & Abilities Required

    Possess a valid driver's license with a satisfactory driving record.

    Ability to work nights, weekends, and holidays.

    Ability to obtain Professional Food Manager Certifications within 90 days of onboarding.

    Ability to obtain company provided Food Safety Manage Certifications and train others.

    Proficient in forensic audit tasks and investigations.

Knowledge, Skills & Abilities Preferred

    Leadership and education/coaching skill sets.

    Strong ability to coach and train others.

    Professional Food Manager Certifications.

    Possess any of the following RS, HACCP Certified, REHS or SQF certified.

Environmental Factors

Department

Asset Protection and Safety

Environmental Factors

SSC Light: Physical Demands: While performing the essential functions of this position, the associate is regularly required to sit, use hands or fingers to handle, hold or feel objects, tools or controls, talk, see, hear and perform repetitive movements with both hands. The employee is occasionally required to stand or walk on carpet, tile or concrete Working Conditions: Majority of the time will be spent indoors in a traditional office environment. Safety Risk Factors: The employee is rarely required to twist back and/or neck and walk on a slippery or cluttered floor surface. Overall Required Equipment a personal computer, telephone, printer, copy machine, fax machine and other general office supplies and equipment. Pulling Requirement 20 lbs. Lifting Requirement 20 lbs.

Travel Requirements

Travel Percent & Overnight

Travel Percent

Overnight

80%

Yes

Employment Type: FULL_TIME

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