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Full Time Fast Food Jobs in Wisconsin (NOW HIRING)

Restaurant Leaders

Oak Creek, WI · On-site

$35K - $50K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time ... Competitive pay rates (above $15 per hour) are offered for those with prior experience and for ...

Our mission is to serve hearty and flavorful food, and it has to be done right! The Team Member ... We are currently looking for full-time and part-time Restaurant Team Members ages 14 to 114 to join ...

Team Member

Grafton, WI · On-site

$15/hr

Our mission is to serve hearty and flavorful food, and it has to be done right! The Team Member ... We are currently looking for full-time and part-time Restaurant Team Members ages 14 to 114 to join ...

* We are hiring immediately for a full time FOOD UNIT LEAD position. * Location : The School District ... Prior fast-paced environment and customer service experience is required. * Perks: No nights ...

Deli Clerk II (Full-Time)

La Crosse, WI · On-site

$13.75 - $17/hr

Whether they're grabbing a quick lunch, a side dish, a fast food option for dinner, or feeding a ... The Deli Clerk is a full-time position with a varied work schedule that includes weekdays, weekends ...

Deli Clerk II (Full-Time)

La Crosse, WI · On-site

$13 - $16/hr

Whether they're grabbing a quick lunch, a side dish, a fast food option for dinner, or feeding a ... The Deli Clerk is a full-time position with a varied work schedule that includes weekdays, weekends ...

Showing results 21-40

Full Time Fast Food information

See Wisconsin salary details

$11

$22

$41

How much do full time fast food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time fast food in Wisconsin is $22.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $24.28 per hour, depending on experience, location, and employer.

What are the typical opportunities for advancement in a full time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What is a full time fast food job?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What skills and qualifications are needed for a full time fast food job?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Wisconsin? The most popular types of Fast Food jobs in Wisconsin are:
What are popular job titles related to Full Time Fast Food jobs in Wisconsin? For Full Time Fast Food jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Full Time Fast Food jobs in Wisconsin look for? The top searched job categories for Full Time Fast Food jobs in Wisconsin are:
Infographic showing various Full Time Fast Food job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $46,181 per year, or $22.2 per hour.

$35K - $50K/yr

Full-time

Re-posted 25 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,935 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws, and BKC policies
  • Ensures that the restaurant upholds operational and brand standards
  • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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