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Full Time Fast Food Jobs in Oregon (NOW HIRING)

Crew Member

Ontario, OR · On-site

$14.55 - $15/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Saint Helens, OR · On-site

$13.25 - $17.50/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Hillsboro, OR

$13 - $17.25/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Newberg, OR · On-site

$12.50 - $16.50/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Mcminnville, OR · On-site

$12.25 - $16/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Hillsboro, OR · On-site

$13 - $17.25/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Pendleton, OR · On-site

$14.55 - $16/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Crew Member

Hermiston, OR · On-site

$14.55 - $16/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Mcminnville, OR · On-site

$12.25 - $16/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Team Member

Cornelius, OR · On-site

$12.50 - $16.25/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ... Education:no requirementsEmployment Type: FULL_TIME

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

This is a full-time, on-site position supporting Nutrition and Food Services in a hospital ... Ability to work in a fast-paced environment. * Ability to stand, walk, bend, lift, push, and pull ...

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

This is a full-time, on-site position supporting Nutrition and Food Services in a hospital ... Ability to work in a fast-paced environment. * Ability to stand, walk, bend, lift, push, and pull ...

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

This is a full-time, on-site position supporting Nutrition and Food Services in a hospital ... Ability to work in a fast-paced environment.Ability to stand, walk, bend, lift, push, and pull ...

Food Prep

Portland, OR · On-site

$15 - $19/hr

  • Medical

  • Dental

  • PTO

We are looking for individuals to join our team of Food Preparation Workers who will work in a fast ... Job Type: Full-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health ...

Showing results 21-40

Full Time Fast Food information

See Oregon salary details

$11

$23

$42

How much do full time fast food jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time fast food in Oregon is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $25.43 per hour, depending on experience, location, and employer.

What is a full time fast food job?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What skills and qualifications are needed for a full time fast food job?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are the typical opportunities for advancement in a full time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Oregon?

The most popular types of Fast Food jobs in Oregon are:

What job categories do people searching Full Time Fast Food jobs in Oregon look for?

The top searched job categories for Full Time Fast Food jobs in Oregon are:

What cities in Oregon are hiring for Full Time Fast Food jobs?

Cities in Oregon with the most Full Time Fast Food job openings:

Infographic showing various Full Time Fast Food job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $48,374 per year, or $23.3 per hour.

Overnight Back of House Team Member

Chick-fil-A

Springfield, OR • On-site

$17/hr

Full-time

Posted 13 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

At Chick-fil-A, the Overnight Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Overnight Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are the behind-the-scenes engine that makes every day of service possible — resetting the restaurant, preparing food for the next business day, and ensuring the building, equipment, and inventory are ready before the first guest arrives.

Position Type:

  • Full-time $17/hr: Must meet certain availability thresholds
  • 10pm - 6am

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member – Chick-fil-A SpringfieldMISSIONTo restore the restaurant to a spotless, fully-stocked, and operationally-ready state every night — executing prep, cleaning, truck handling, and preventive maintenance with precision so the opening team can deliver remarkable service from the very first orderOUTCOMES

Reset the Restaurant for Next-Day Success

  • Complete all post-service cleaning tasks to CFA standards before shift end.
  • Ensure the kitchen, dining room, restrooms, and exterior are guest-ready at open.

Execute Overnight Prep with Precision

  • Prepare food items for the next business day according to par levels and recipe standards.
  • Maintain 100% alignment with CFA food safety, dating, and storage protocols.

Own the Truck and Inventory Process

  • Unload the delivery truck efficiently and accurately.
  • Organize stockrooms, walk-ins, and freezers using FIFO and proper labeling so the opening team can find anything in seconds.

Maintain Facilities and Equipment

  • Complete scheduled preventive maintenance on kitchen equipment and facilities.
  • Identify and report equipment issues early to prevent service disruption.
  • Ensure cleaning of hoods, fryers, floors, drains, and other deep-clean items on the assigned cadence.

Ensure Sanitation and Safety Compliance

  • Receive zero critical violations in internal or external food safety audits.
  • Follow correct procedures for chemical handling, equipment lockout, and personal safety throughout the shift.

Support Overnight Crew Rhythm and Efficiency

  • Stay ahead of the closing and prep checklists without being asked.
  • Communicate clearly with the Overnight Lead and adapt as priorities shift.

Promote a Calm and Focused Overnight Environment

  • Model emotional control, presence under pressure, and hustle with purpose during long, independent shifts.

COMPETENCIES

Role-Based Competencies

  • Precision: Strong attention to process details, timing, and recipe accuracy.
  • Efficiency: Produces volume of prep and cleaning work with minimal waste or rework.
  • Self-Direction: Works independently with little supervision and sees tasks through to completion.
  • Stamina: Sustains focus and physical effort across an overnight shift.
  • Cleanliness and Safety: Takes ownership of a spotless and safe restaurant.

Cultural Competencies

  • Hunger for Wisdom: Seeks to master each overnight position and asks for next-level training.
  • Accept Responsibility: Owns missteps and proactively seeks solutions before they affect the opening team.
  • Embody a Leader's Heart: Serves the day teams by anticipating their needs and setting them up to win.
  • Reinvent Continuously: Brings ideas for how the overnight process can run smarter and smoother.

Specific Responsibilities:

  • Cleaning the restaurant after service has ended, including deep-clean tasks on a rotating schedule
  • Preparing food for the next business day to par
  • Unloading the delivery truck and organizing inventory in stockrooms, walk-ins, and freezers
  • Facilities and equipment preventive maintenance
  • Completing nightly checklists and communicating handoff notes to the opening team

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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