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Full Time Ethiopian Jobs (NOW HIRING)

Cottage House Ethiopian Cuisine

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Line Cooks

Washington, DC · On-site

$18.40 - $22/hr

Cottage House Ethiopian Cuisine Location: 1529 Wisconsin Ave NW, Georgetown, DC 20007 Job type: Full-time, Part-time Pay: Competitive, based on experience (leave the pay field blank/"not specified ...

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As of Aug 21, 2026, the average hourly pay for full time ethiopian in the United States is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.16 per hour, depending on experience, location, and employer.

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Full Time Ethiopian refers to individuals working a standard full-time schedule with benefits and higher job security, typically in organized work environments. Part Time Ethiopian workers have fewer hours, limited benefits, and more flexible arrangements. The choice depends on personal needs and career goals.

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Infographic showing various Full Time Ethiopian job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,195 per year, or $20.8 per hour.

Line Cooks

Cottage House Ethiopian Cuisine

Washington, DC • On-site

$18.40 - $22/hr

Full-time

Posted 18 days ago

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Job description

Job title:
Line Cook

Company:
Cottage House Ethiopian Cuisine

Location:
1529 Wisconsin Ave NW, Georgetown, DC 20007

Job type:
Full-time, Part-time

Pay:
Competitive, based on experience (leave the pay field blank/"not specified" rather than $0 — Indeed will let you skip it)

Job description:

Cottage House Ethiopian Cuisine in Georgetown is hiring line cooks to join our kitchen team — full-time and part-time positions available.

We're a growing restaurant with a full dining room, patio, and upstairs lounge (Upstairs at Cottage), gearing up for a busy fall season and looking to add reliable, hardworking cooks to the team.

Responsibilities:

  • Prep and execute menu items to spec, including traditional Ethiopian dishes and modern additions (kabobs, small plates, shareables)
  • Maintain a clean, organized, and safe station during service
  • Work efficiently during peak hours across multiple venue spaces
  • Follow recipe specs and portioning standards
  • Collaborate with kitchen and front-of-house staff to keep service running smoothly

Qualifications:

  • Prior line cook or prep cook experience (Ethiopian or East African cuisine experience a plus, not required — we'll train)
  • Available nights and weekends
  • Reliable and on time
  • Comfortable in a fast-paced, high-volume kitchen
  • Food handler's certification (or willingness to obtain)