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Full Time Corporate R&D Chef Jobs (NOW HIRING)

Norbut Companies

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM. CLASSIFICATION: Salaried/Exempt WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident) COMPETENCIES: · Runs a smooth ...

TiltEdge Solutions LLC

R & D Material Manager

New York, NY · On-site

$100K - $110K/yr

New York, NY Salary: $100,000 - $110,000/year Duration: Full-time Shift: General Shift lead the research, development, and sourcing of innovative fabrics, trims, finishes, and raw materials for home ...

Compass Group

Chef - Corporate Dining, MetLife

Warren, NJ · On-site

$75K - $85K/yr

Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As the Chef to support a corporate dining account (MetLife) in Warren, NJ , you will lead all culinary ...

HART DAVID CARSON LLP

Corporate Attorney

Elmhurst, IL

$65K - $95K/yr

The firm seeks a full-time Corporate Staff Attorney to become an integral member of our highly ... D. from an accredited law school and a member in good standing of the Illinois State Bar * Three ...

Kraft Heinz Company

Quality Supervisor

Garland, TX · On-site

$77K - $97K/yr

Works closely with corporate R&D. This role is responsible for utilizing updated procedures like QSP, spec change to ensure standards /specification on raw materials and finished product, meet ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As the Sous Chef , you will support the culinary operations for a premier executive dining and corporate ...

Gunster Law Firm

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Corporate Paralegal

West Palm Beach, FL · On-site

$68K - $91K/yr

Gunster seeks a full-time Corporate Paralegal for its West Palm Beach office. Responsibilities ... D and state blue sky notices; filing SEC Section 16 reports; and performing due diligence ...

AK Steel

$67K - $91K/yr

Consult with current technical personnel and corporate R & D personnel as required. * Evaluate existing practices used for pickling of hot roll steel coils, tandem rolling, annealing, and/or heat ...

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Full Time Corporate R D Chef information

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$50.5K

$99.3K

$144.5K

How much do full time corporate r&d chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time corporate r&d chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What does a full time corporate R&D chef do?

A full-time corporate R&D chef develops and tests new food products, recipes, and formulations to meet company goals and consumer preferences. They collaborate with cross-functional teams, utilize culinary skills, and often work in test kitchens to innovate and improve products efficiently.

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Full Time Corporate R D Chef jobs near you

Corporate Executive Chef

Norbut Companies

Rochester, NY • On-site

$55K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

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Job description

CORPORATE CHEF JOB DESCRIPTION

SUMMARY: The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations.

POSITION Chef

DEPARTMENT: Farm

REPORTS TO: CEO

TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM.

CLASSIFICATION: Salaried/Exempt

WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident)

COMPETENCIES:

· Runs a smooth-operating kitchen.

· Food preparation skills.

· Business skills includes managing a budget.

· Knowledge of nutrition.

· Attention to detail.

· Keep up with cooking trends and best practices.

· Creativity.

· A high level of discipline.

· Strong leadership and management skills.

KEY RESPONSIBILITIES:

  • Plan menus and coordinate events at the Farm.

· Coordinate food and beverage preparation.

· Inspect and maintain facilities and equipment for regulatory compliance.

· Cleaning and sanitizing facilities.

  • Developing unique and cuisine-appropriate menus.
  • Preparing lunches for the Office staff daily.
  • Staying current on developing culinary trends in the industry.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors.

KNOWLEDGE/SKILLS/EDUCATION:

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment.

· Ability to remain calm and undertake various tasks.

· Excellent time management abilities.

· Familiarity with sanitation regulations.

· Culinary school diploma preferred.

MINIMUM EXPERIENCE:

· 5 years of experience as a Chef or Cook.

SUPERVISORY FUNCTIONS AND SKILLS:

· This position currently does not have any supervisory responsibilities.

WORKING CONDITIONS:

· Clean, safe working environment.

PHYSICAL REQUIREMENTS:

· Regularly required to stand, walk, and sit for extended periods during the day.

· Regularly use hands to reach; ability to talk and hear.

· Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.