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Full Time Cooking Jobs in New Mexico (NOW HIRING)

Cook

Las Cruces, NM · On-site

$16/hr

Responsibilities Cook Wage: $16.00/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

Cook

Las Cruces, NM · On-site

$16/hr

Responsibilities Cook Wage: $16.00/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

Cook

Lordsburg, NM · On-site

$14/hr

Cook Job Reference Number: 41642 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hildalgo County Detention Center, NM The Role at a glance: We are looking to add an ...

Cook

Lordsburg, NM · On-site

$14/hr

Cook Job Reference Number: 40647 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lordsburg , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Cook

Lordsburg, NM · On-site

$14/hr

Cook Job Reference Number: 41642 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hildalgo County Detention Center, NM The Role at a glance: We are looking to add an ...

Cook

Albuquerque, NM · On-site

$19/hr

Cook Job Reference Number: 41326 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albuquerque , New Mexico (US-NM) [[location_obj]] The Role at a glance: We are ...

Cook

Hobbs, NM · On-site

$12.25 - $16.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... FULL_TIME

Cook

Clovis, NM · On-site

$16/hr

Cook Job Reference Number: 42275 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Curry County Dentention Center, NM The Role at a glance: We are looking to add an ...

Cook

Las Cruces, NM · On-site

$19/hr

Cook Job Reference Number: 41711 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , ((stateProvince))Southern New Mexico Correctional, NM The Role at a glance: We are ...

Cook

Taos, NM · On-site

$18/hr

Cook Job Reference Number: 41713 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Taos County Adult & Juvenile Detention Center, NM The Role at a glance: We are ...

Cook

Roswell, NM · On-site

$16/hr

Cook Job Reference Number: 41628 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Chaves County Detention Center, NM The Role at a glance: We are looking to add an ...

Cook

Clovis, NM · On-site

$16/hr

Cook Job Reference Number: 42275 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Curry County Dentention Center, NM The Role at a glance: We are looking to add an ...

Cook

Roswell, NM · On-site

$16/hr

Cook Job Reference Number: 41628 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Chaves County Detention Center, NM The Role at a glance: We are looking to add an ...

Showing results 21-40

Full Time Cooking information

See New Mexico salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for full time cooking in New Mexico is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.41 per hour, depending on experience, location, and employer.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in New Mexico?

The most popular types of Cooking jobs in New Mexico are:

Infographic showing various Full Time Cooking job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,482 per year, or $16.6 per hour.

Dietary Cook (Full Time)

Healthcare Services Group, Inc.

Albuquerque, NM • On-site

$16 - $18/hr

Full-time

Re-posted 10 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 486 frontline employees who took The Breakroom Quiz

232nd of 256 rated facilities management


Job description

Overview

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay RateUSD $16.00 - USD $18.00 /Hr.Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent.- Previous experience as a cook or in food preparation is preferred.- Ability to follow recipes and dietary restrictions.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- May be required to complete an approved sanitation and safety course.- Current ServSafe or Food Handler certification is required based on State / County law.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHER

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