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Full Time Cooking Jobs in Arkansas (NOW HIRING)

Hhs

Cook

North Little Rock, AR · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $16/hour Full-time position available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Arkansas ...

HHS LLC

Cook

North Little Rock, AR · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $16/hour Full-time position available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Arkansas ...

Fresh Ideas

COOK (FULL TIME AND PART TIME)

Walnut Ridge, AR · On-site

$12/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time COOK positions. * Location : Williams Baptist University - 60 West Fulbright Avenue, Walnut Ridge, AR 72476. Note: online applications accepted ...

Hhs

Cook

Russellville, AR · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15/hour Full-time position available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: St. Mary's ...

HHS LLC

Cook

Russellville, AR · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15/hour Full-time position available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: St. Mary's ...

St. Bernards Healthcare

COOK

Jonesboro, AR · On-site

$12 - $16/hr

One year cooking experience similar to SBMC preferred. * Physical * This is a safety sensitive ... Employment Type: FULL_TIME

GREAT WESTERN DINING

PM Grill Cook

Beebe, AR

$11 - $13/hr

Experience in using various ingredients and cooking techniques is important. Full Time, Mon - Fri 3:00 pm to 7:30 pm, Sun 3 pm - 7 pm Responsibilities: * Set up workstations with all needed ...

Great Western Dining Service Inc

PM Grill Cook

Beebe, AR · On-site

$11 - $13/hr

Experience in using various ingredients and cooking techniques is important. Full Time, Mon - Fri 3:00 pm to 7:30 pm, Sun 3 pm - 7 pm Responsibilities: * Set up workstations with all needed ...

Denny's

Cook

Fort Smith, AR · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and ... Education:no requirementsEmployment Type: FULL_TIME

Sonic Drive-In

Cook

Wynne, AR

$10 - $13/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Education:no requirementsEmployment Type: FULL_TIME

Denny's

Cook

Bryant, AR · On-site

$11.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and ... Education:no requirementsEmployment Type: FULL_TIME

Denny's

Cook

Bentonville, AR · On-site

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and ... Education:no requirementsEmployment Type: FULL_TIME

Denny's

Cook

Conway, AR · On-site

$12.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and ... Education:no requirementsEmployment Type: FULL_TIME

Denny's

Cook

Russellville, AR

$11.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and ... Education:no requirementsEmployment Type: FULL_TIME

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Showing results 41-60

All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in Arkansas

Full Time Cooking information

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What are the most commonly searched types of Cooking jobs in Arkansas?

The most popular types of Cooking jobs in Arkansas are:

What cities in Arkansas are hiring for Full Time Cooking jobs?

Cities in Arkansas with the most Full Time Cooking job openings:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Big Al's Cook - Full Time (Grave Shift)

Casino Careers, LLC

Hot Springs, AR

$11.50 - $15.25/hr

Full-time

Posted 12 days ago

Job description

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice.
The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at the Hotel/Casino.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
  • Maintains strict confidentiality in all departmental and company matters.
  • Provides impeccable guest service to all guests
  • Cooks and prepares a variety of foods, quantities, and styles, according to the established recipe, menu and demand of the business.
  • Uses proper knife skills, cooking techniques, cooking methods and terminology.
  • Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
  • Communicates with all Chefs.
  • Maintains and communicates food/product needs to ensure safe par levels and proper stock levels.
  • Maintains a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes.
  • Makes sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
  • Ensures that all venues are completely ready to open by designated time set by management.
  • Ensures that all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
  • Ensures that all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
  • May be assigned to various venues throughout the property depending on business needs.
  • Adheres to all food safety regulations and quality controls.
  • Follows established procedures and policies of the Oaklawn Racing Casino Resort.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • One or more years' commercial cooking experience required.
  • One or more years' guest service experience required.
  • Must be able to handle several projects and tasks at the same time.
  • Must be able to perform the physical job duties of all Food & Beverage team members.
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
  • ServSafe certified.

OAKLAWN IS AN EQUAL OPPORTUNITY EMPLOYER.

It is Oaklawn's intent to provide a drug-free, healthy, safe and secure environment for our Team Members. All applicants must complete a pre-employment drug screen and background check.

Apply