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Full Time Cook Jobs in Ripton, VT (NOW HIRING)

Sodexo

Grill Cook

Randolph Center, VT

$18 - $20/hr

Grill Cook Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying ... Employment Type: Full-time Pay Range: $18.00 per hour - $20.00 per hour University students with ...

Sodexo

Grill Cook

Randolph Center, VT

$18 - $20/hr

Grill Cook Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying ... Employment Type: Full-time Pay Range: $18.00 - $20.00 University students with restrictions on ...

Sodexo

Grill Cook

Northfield, VT

$17 - $21/hr

Grill Cook Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $17.00 per hour - $21 per hour University students with ...

Sodexo

Grill Cook

Northfield, VT · On-site

$17 - $21/hr

Grill Cook Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $17.00 - $21 University students with restrictions on number ...

Sodexo

Grill Cook

Randolph Center, VT · On-site

$18 - $20/hr

Grill Cook Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts: Varying ... Employment Type: Full-time Pay Range: $18.00 - $20.00 University students with restrictions on ...

Sodexo

Cook II

Northfield, VT

$22/hr

Cook II Ubicación: NORWICH UNIVERSITY - 27550001 Días de trabajo/turnos: Varying shifts, days ... Tipo de empleo: Full-time Rango de pago: $18.00 per hour a $22.00 per hour Los estudiantes ...

Sodexo

Grill Cook

Northfield, VT · On-site

$17 - $21/hr

Grill Cook Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $17.00 - $21 University students with restrictions on number ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Cook position is a Full Time position with a 4 day work week. Baker position part time 15-25 hrs depending on the desire, weekends not required, but would be appreciated. Both positions require All ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Cook position is a Full Time position with a 4 day work week. Baker position part time 15-25 hrs depending on the desire, weekends not required, but would be appreciated. Both positions require All ...

RREMC Restaurants

Dish & Server Assistants

Rutland, VT · On-site

$14.42/hr

Flexible schedules (full-time or part-time) * Opportunities to grow into prep cook, line cook, or other BOH positions * Employee meals or discounts (if offered) * Supportive and friendly team ...

Denny's

Dish & Server Assistants

Rutland, VT · On-site

$14.42/hr

Flexible schedules (full-time or part-time) * Opportunities to grow into prep cook, line cook, or other BOH positions * Employee meals or discounts (if offered) * Supportive and friendly team ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Ripton, VT

Full Time Cook information

See Ripton, VT salary details

$9

$16

$22

How much do full time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time cook in Ripton, VT is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.70 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What cities near Ripton, VT are hiring for Full Time Cook jobs?

Cities near Ripton, VT with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Ripton, VT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,600 per year, or $16.6 per hour.

Lead Cooks - All shifts available!

RREMC Restaurants

Rutland, VT • On-site

$17.75 - $22.50/hr

Full-time

Re-posted 18 days ago

Job description

  • About the Role
    At Denny's, we're hiring Short Order Cooks who can handle the pace and take pride in the craft.
    This isn't a one-station role. You'll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. Every dish you put out needs to be hot, accurate, and on time.
    If you thrive in a fast-moving kitchen where timing, consistency, and teamwork matter, this is the role for you.
    What You'll Do
    • Cook full meals start to finish, coordinating multiple items per order
    • Manage multiple tickets at once with strong timing and attention to detail
    • Prepare breakfast, lunch, and dinner menu items to brand standards
    • Operate grills, fryers, and other kitchen equipment safely and efficiently
    • Follow food safety, sanitation, and portion control guidelines
    • Work closely with servers and team members to deliver a smooth guest experience
    • Keep your station clean, organized, and ready for peak volume

    What We're Looking For
    • Experience as a short order cook, line cook, grill cook, or similar role preferred
    • Ability to handle multiple orders and stay composed under pressure
    • Solid understanding of kitchen operations and food preparation
    • Strong teamwork and communication skills
    • Must be 18+ and available to work weekends and holidays

    What We Offer
    • Competitive hourly pay
    • Flexible scheduling (full-time and part-time available)
    • Growth opportunities within the restaurant and hospitality industry
    • Employee meal discounts
    • A supportive, team-focused work environment

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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