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Full Time Cook Jobs in Rio Rancho, NM (NOW HIRING)

Elior North America

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook Job Reference Number: 38762 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albuquerque , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Summit

Cook

Albuquerque, NM · On-site

$17/hr

Cook Job Reference Number: 38762 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albuquerque , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Summit

Cook

Santa Fe, NM · On-site

$18 - $20/hr

Cook Job Reference Number: 37187 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Fe , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Brookdale Senior Living, Inc.

Cook

Albuquerque, NM · On-site

$16.15 - $20.19/hr

Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

PRS Management, Inc.

Cook

Rio Rancho, NM · On-site

$17 - $21/hr

The ideal candidate will have at least 2 years of cooking experience. We are not a nursing home or ... UNAVAILABLEEmployment Type: FULL_TIME

la Madeleine

Cook

Albuquerque, NM

$13.50 - $15/hr

Cook - Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming ... Education:no requirementsEmployment Type: FULL_TIME

Phsorg

Cook II

Albuquerque, NM

$13.50 - $18/hr

Cook II Summary: Build your Career. Make a Difference. Presbyterian is hiring a skilled Prepare hot ... Prep food items as needed for menu cycles Type of Opportunity: Full time Job Exempt: No Job is ...

Summit

Cook - Competitive Benfits

Albuquerque, NM · On-site

$17/hr

Cook Job Reference Number: 38762 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albuquerque , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Summit

Cook - Competitive Benfits

Santa Fe, NM · On-site

$18 - $20/hr

Cook Job Reference Number: 37187 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Fe , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

Heritage Hotels & Resorts

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Job Type Full-time Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New ... Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ...

Summit

Cook - Competitive Benfits

Santa Fe, NM · On-site

$18 - $20/hr

Cook Job Reference Number: 37187 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Fe , New Mexico (US-NM) The Role at a glance: We are looking to add an ...

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Full Time Cook information

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$8

$14

$19

How much do full time cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for full time cook in Rio Rancho, NM is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What jobs make $3,000 a month without a degree?

Full-time cooks can earn around $3,000 a month depending on experience, location, and establishment type. Many cooking positions in restaurants, cafeterias, or catering services offer this level of income without requiring a formal degree, especially with additional skills or certifications like food safety training. Earnings can vary based on hours worked, tips, and employer pay scales.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are the most commonly searched types of Cook jobs in Rio Rancho, NM? The most popular types of Cook jobs in Rio Rancho, NM are:
What are popular job titles related to Full Time Cook jobs in Rio Rancho, NM? For Full Time Cook jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Rio Rancho, NM look for? The top searched job categories for Full Time Cook jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Full Time Cook jobs? Cities near Rio Rancho, NM with the most Full Time Cook job openings:
Full Time Cook jobs near you
Cook

Cook

Elior North America

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Cook
Job Reference Number: 38762
Employment Type: Full-Time, Onsite Segment: Corrections
Brand: Summit
Location: Albuquerque, New Mexico (US-NM)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
TBD by Recruiter
Compensation Range
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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