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Full Time Cook Jobs in Nantucket, MA (NOW HIRING)

Cook

Brewster, MA · On-site

$22 - $25/hr

Wingate Residences at Pleasant Bay Schedule: Full-Time Pay Rate: $22-$25 per Hour Benefits: 401k ... The Cook reports directly to the Dietary Manager. Position Requirements: * High school graduate or ...

Breakfast Cook

Chatham, MA · On-site

$20 - $23/hr

Job Type Full-time Description WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and ... The Breakfast Cook will produce all orders required by business volume and supervisor, as quickly ...

Line Cook

Chatham, MA · On-site

$20 - $25/hr

Job Type Full-time Description WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and ... The Line Cook will produce all orders required by business volume and supervisor, as quickly and ...

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous ... Be familiar with basic and advance cooking method. * Must be able to work long hours including ...

Showing results 21-40

Full Time Cook information

See Nantucket, MA salary details

$10

$19

$27

How much do full time cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time cook in Nantucket, MA is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.16 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Nantucket, MA?

The most popular types of Cook jobs in Nantucket, MA are:

What are popular job titles related to Full Time Cook jobs in Nantucket, MA?

For Full Time Cook jobs in Nantucket, MA, the most frequently searched job titles are:

What cities near Nantucket, MA are hiring for Full Time Cook jobs?

Cities near Nantucket, MA with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Nantucket, MA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,024 per year, or $19.7 per hour.

Experienced Line Cook $25+ Based on Ability

Sacconnesset Golf Club

East Falmouth, MA

$16.25 - $20.50/hr

Full-time

Re-posted 29 days ago


Job description

At Sacconnesset Golf Club, we pride ourselves on delivering exceptional food and service to our amazing members.High quality, locally sourced ingredients are used to prepare our menu items.We host a range of banquet style events alongside an upscale a la carte steakhouse.Cooking for these operations is one the main priorities while working at Sacconnesset. You will prep, cook, and execute food at a high level. You will be working alongside other talented individuals who are driven and enjoy cooking.Working well in a team environment is a critical success factor at Sacconnesset.Benefits available for full-time, very competitive wages for proven skilled cooks, over time available in peak season

Most of our staff returns year after year!