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Full Time Cook Jobs in Madison, MS (NOW HIRING)

Elior North America

Cashier/Cook

Raymond, MS · On-site

$11/hr

Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

Elior-Collegiate-Dining

Cashier/Cook

Raymond, MS · On-site

$11/hr

Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

Elior North America

Cook / Driver

Raymond, MS · On-site

$13/hr

Cook / Driver Job Reference Number: 40997 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

Elior-Collegiate-Dining

Cook / Driver

Raymond, MS · On-site

$13/hr

Cook / Driver Job Reference Number: 40997 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

Elior North America

Cook / Driver

Raymond, MS · On-site

$13/hr

Cook / Driver Job Reference Number: 40997 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Raymond , Mississippi (US-MS) The Role at a glance: We are ...

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Job Type Full-time, Part-time Description Position: Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate ...

MMI Hotel Group

Cook - Belhaven University

Jackson, MS · On-site

$12.25 - $16.25/hr

As a Cook, you will play a key role in delivering guest satisfaction by ensuring all food is ... All shifts available, including nights and weekends * Full-time and part-time opportunities * Ideal ...

Popeyes

Cook

Flowood, MS · On-site

$11.75 - $15.75/hr

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive ... FULL_TIME

Elior North America

Cook Supervisor

Brandon, MS · On-site

$16/hr

Cook Supervisor Job Reference Number: 41152 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Purvis , Mississippi (US-MS)((location_obj)) The Role at a glance: We are ...

Elior North America

Cook Supervisor

Brandon, MS · On-site

$16/hr

Cook Supervisor Job Reference Number: 41152 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Purvis , Mississippi (US-MS) [[location_obj]] The Role at a glance: We are ...

Waffle House, Inc.

Cook / Grill Operator

Flowood, MS · On-site

$12.25 - $15.75/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Canton, MS · On-site

$12.50 - $16.25/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Pearl, MS · On-site

$12.25 - $15.75/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Pearl, MS · On-site

$12.25 - $15.75/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Brandon, MS · On-site

$11.25 - $14.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Sodexo

Cook

Jackson, MS · On-site

$13 - $16/hr

Cook Location: JACKSON STATE UNIVERSITY - 45697004 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $13 - $16 University students with restrictions on number of ...

Waffle House, Inc.

Cook / Grill Operator

Clinton, MS · On-site

$12.75 - $16.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Ridgeland, MS · On-site

$12.75 - $16.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Flowood, MS · On-site

$12.25 - $15.75/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

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Showing results 21-40

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Madison, MS

Full Time Cook information

See Madison, MS salary details

$7

$13

$17

How much do full time cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for full time cook in Madison, MS is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.66 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Madison, MS?

The most popular types of Cook jobs in Madison, MS are:

What are popular job titles related to Full Time Cook jobs in Madison, MS?

For Full Time Cook jobs in Madison, MS, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Madison, MS look for?

The top searched job categories for Full Time Cook jobs in Madison, MS are:

What cities near Madison, MS are hiring for Full Time Cook jobs?

Cities near Madison, MS with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Madison, MS as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,125 per year, or $13 per hour.

Cashier/Cook

Elior North America

Raymond, MS • On-site

$11/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Cashier/Cook

Job Reference Number: 40998
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Raymond, Mississippi (US-MS) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Compensation Range

$11 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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