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Full Time Cook Jobs in Airdrie, AB (NOW HIRING)

Pomeroy Inn & Suites Olds

First Cook

Olds, AB · On-site

CA$22/hr

Personal days: 5 per year after 90 days of continuous full-time employment. * Pomeroy Stay Travel Program. Key Focuses * Prepares and cooks a variety of dishes according to established recipes while ...

Ace Casinos

PM Line Cook

Calgary, AB · On-site

$18 - $19/hr

The line cook will prepare meals and follow establishment recipes. Duties include preparing ... Employment Type: FULL_TIME

The Westin Calgary Airport

First Cook

Calgary, AB

CA$22/hr

As the 1st Cook, you are authorized to support a team of culinary professionals in creating ... Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ...

Hotel Arts Group

Pastry Cook 1

Calgary, AB · On-site

This cook will primarily be working alongside our pastry team. Job Details ... Job Type: Full time * Schedule: Flexible schedule is essential. Must be available to work weekdays ...

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Lonely Mouth Bar Inc.

Line Cook - Lonely Mouth

Calgary, AB · On-site

CA$16 - CA$18/hr

ABOUT THE POSITION Lonely Mouth is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not ...

Lulu Bar Inc.

Line Cook - Lulu Bar

Calgary, AB · On-site

CA$18 - CA$22/hr

ABOUT THE POSITION Lulu Bar is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited ...

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Full Time Cook information

See Airdrie, AB salary details

$7

$14

$18

How much do full time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time cook in Airdrie, AB is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Airdrie, AB?

The most popular types of Cook jobs in Airdrie, AB are:

What are popular job titles related to Full Time Cook jobs in Airdrie, AB?

For Full Time Cook jobs in Airdrie, AB, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Airdrie, AB look for?

The top searched job categories for Full Time Cook jobs in Airdrie, AB are:

What cities near Airdrie, AB are hiring for Full Time Cook jobs?

Cities near Airdrie, AB with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Airdrie, AB as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $29,551 per year, or $14.2 per hour.

First Cook

Pomeroy Inn & Suites Olds

Olds, AB • On-site

CA$22/hr

Full-time

Posted 8 days ago

Key responsibilities

  • Support a team of culinary professionals in creating dining experiences by preparing and cooking dishes according to established recipes.

  • Assist with menu ordering, inventory management, and daily production planning.

  • Oversee kitchen operations during shifts to ensure smooth workflow, timely execution, and adherence to standards.

Job description

We are looking for a 1st Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks. 

Job Description

As the 1st Cook, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

Pomeroy Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continuous full-time employment.
  • Pomeroy Stay Travel Program.

Key Focuses

  • Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
  • Assists Executive Chef with menu ordering, inventory, and daily production planning.
  • Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and adherence to established standards.
  • Ensures the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP’s.
  • Maintains full knowledge of menu items, daily features, and promotions while managing all creation to service quality standards.
  • Assists in the planning and execution of special events, such as banquets.

Experience/Passions/Education

  • Two years of culinary experience.
  • Previous leadership experience in the culinary field.
  • Journeyman’s papers or international equivalent required.
  • Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.  This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging
Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.