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Full Time Chin Jobs (NOW HIRING)

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Full Time Chin information

What is the difference between Full Time Chin vs Full Time Interpreter?

AspectFull Time ChinFull Time Interpreter
Required CredentialsLanguage proficiency, possibly certification in Chin languageLanguage proficiency, certification in interpretation or translation
Work EnvironmentOffices, community centers, government agenciesConferences, meetings, legal settings, healthcare facilities
Employer & IndustryNonprofits, government, community organizationsMultinational companies, legal firms, healthcare providers

Full Time Chin and Full Time Interpreter roles both require strong language skills and relevant certifications. While Full Time Chin focuses on language proficiency and community engagement, Full Time Interpreter emphasizes real-time translation skills in diverse settings. Both roles are essential in bridging communication gaps within their respective industries.

More about Full Time Chin jobs
What are the most commonly searched types of Chin jobs? The most popular types of Chin jobs are:
What job categories do people searching Full Time Chin jobs look for? The top searched job categories for Full Time Chin jobs are:
Infographic showing various Full Time Chin job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 95% Part Time, 1% Temporary, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Steward-Full Time (Harrah's Ak-Chin Casino)

Steward-Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment

Maricopa, AZ • On-site

$14.75 - $20/hr

Full-time

Posted 19 days ago


Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 243 frontline employees who took The Breakroom Quiz

88th of 140 rated casinos


Job description

Job Description
Adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant, banquet and kitchen wares, clean and maintain kitchen lines, pantry areas and back hallways.
Responsibilities
  • Responsible for the cleanliness and sanitation of all pots and pans.
  • Responsible for washing glassware, silverware, mopping and sweeping floors and keeping work area clean and organized.
  • Responsible for re-stocking the buffet lines with ice, flatware, and glassware.
  • Responsible for polishing all silver equipment as needed/or directed.
  • Always requires the wearing of proper safety equipment which will prevent the possibility of injury from the usage of certain chemicals
  • Responsible for emptying trashcans and keeping the loading dock clean.
  • Responsible for the overall cleanliness of the floors as directed by the supervisor.
  • Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
  • Responsible for the daily cleaning and detail of all restaurant's deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, copper hoods, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza ovens.
  • Must adhere to all Health departments, sanitation and safety regulations as required.
  • Must maintain a high standard of personal appearance and grooming, which includes wearing the proper uniform and nametag when working.
  • Will help in banquet dish ups as needed or directed by supervisor.
  • Other duties as assigned
  • Responsible for washing floor mats, speed racks, queenmarys, kettles, roasting pans, dollies, etc.
  • Responsible for breaking down most of the machines and equipment, ovens, grills, broilers, etc. for proper cleaning.
  • Responsible for the daily cleaning grills, broilers and ovens as needed.

Qualifications
  • High school diploma or GED preferred
  • 1-3 years of previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred.
  • Must have the ability to maintain and properly handle tools to perform the necessary job functions
  • Must have knowledge of kitchen sanitation.
  • Must be able to get along with co-workers and work as a team member.
  • Must present a well-groomed appearance.
  • Must have a sense of urgency and react to changing business demands.
  • Must have knowledge of proper usage of a variety of chemicals and the awareness and locations of all the MSDS stations.
  • Must be able to maneuver to all areas of the kitchen and food service areas.
  • Must be able to tolerate areas with high temperatures.
  • Must be able to lift up to 40 pounds above or below shoulders.
  • Must be able to push and pull up to 100 pounds in a cart.
  • Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area.
  • Must be familiar with the following kitchen equipment: stoves, grills, fryers and other utensils.
  • Must be fast and accurate.
  • Must be able to read, write, speak and understand Basic English preferred
  • Must be able to respond to visual and aural cues.
  • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.

What Caesars Entertainment employees say

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