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Full Time Bakery Jobs in Appleton, WI (NOW HIRING)

Panera Bread

Restaurant Team Member

Green Bay, WI · On-site

$11.75 - $15.25/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Oshkosh, WI · On-site

$11.75 - $15.50/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

New Perspective Senior Living

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

PW Retail Foods LLC

Store Associate

Menasha, WI · On-site

$15.50 - $18/hr

Morning, Day, Evening (Varies Per Store Needs) Job Type : Part-Time (With Potential Full-Time ... Bakery Clerk * Floral Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment:

New Perspective

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

Coborn's, Inc.

Meat Department Manager

Brillion, WI · On-site

We're proud to offer a variety of benefits to both our full-time and part-time employees, including ... To support our diverse retail operations, we operate our own central bakery, fresh foods commissary ...

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Showing results 41-50

All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Appleton, WI

Full Time Bakery information

See Appleton, WI salary details

$11

$19

$29

How much do full time bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time bakery in Appleton, WI is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.40 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.

What are the most commonly searched types of Bakery jobs in Appleton, WI?

The most popular types of Bakery jobs in Appleton, WI are:

What are popular job titles related to Full Time Bakery jobs in Appleton, WI?

For Full Time Bakery jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Appleton, WI look for?

The top searched job categories for Full Time Bakery jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Full Time Bakery jobs?

Cities near Appleton, WI with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Appleton, WI as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,586 per year, or $20 per hour.

Restaurant Team Member

Panera Bread

Green Bay, WI • On-site

$11.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Restaurant Team Member
At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.
Responsibilities
As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:
  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If
  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
606178 Green Bay, WI - E. Mason Street

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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