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Full Server Jobs in Puerto Rico (NOW HIRING)

PR · On-site

Communicate with servers and managers regarding the availability of tables, seating of large ... set up, full napkin dispensers, swept floors under tables, etc.). Hospitality to your Team:

PR · On-site

$46K - $62K/yr

... luxury full-service hotels, to fine dining and entertainment. STK San Juan is a world-renowned ... Supervise and coordinate the activities of the food and beverage staff, including servers ...

PR · On-site

$46K - $62K/yr

... full-service hotels, to fine dining and entertainment. La Concha Resort is a modern luxury resort ... Supervise and coordinate the activities of the food and beverage staff, including servers ...

PR · On-site

... luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the ... Recruit, hire, and train F&B staff, including servers, bartenders, and support personnel. * Provide ...

Showing results 41-48

Full Server information

What is the difference between Full Server vs Part-Time Server?

AspectFull ServerPart-Time Server
Work HoursTypically full shifts, 30+ hours/weekFewer hours, flexible scheduling
CertificationsOften requires food safety and alcohol service permitsSame certifications as full server, but may have less training
Work EnvironmentFast-paced restaurant settings, high customer volumeSimilar environment, fewer hours per shift
Employer UsageCommon in full-service restaurants and barsUsed for supplementing income or part-time work

Full Servers work longer hours and often have more responsibilities, while Part-Time Servers have flexible schedules with fewer hours. Both roles typically require similar certifications and work in similar environments, but the commitment level differs. Choosing between them depends on your availability and career goals.

What is a full server?

Full Servers, often referred to as full-service servers, are restaurant staff responsible for providing comprehensive table service to guests. They take orders, serve food and beverages, answer menu questions, and ensure customer satisfaction throughout the dining experience. Full Servers play a key role in creating a positive atmosphere and often handle customer payments as well. Their duties may also include setting tables, refilling drinks, and coordinating with kitchen staff to ensure timely service.

What are the key skills and qualifications needed to thrive as a full server, and why are they important?

To thrive as a Full Server, you need strong customer service skills, knowledge of food and beverage menus, and often a food handler's permit or equivalent certification. Familiarity with POS (point-of-sale) systems and table management software is typically required. Excellent communication, multitasking, and the ability to remain calm under pressure are standout soft skills in this role. These competencies ensure efficient, accurate service and a positive dining experience, directly impacting customer satisfaction and business success.

What are some common challenges full servers face during peak dining hours, and how can they manage them effectively?

Full Servers often encounter high-pressure situations during busy meal periods, balancing multiple tables, special requests, and coordination with kitchen staff. Staying organized, maintaining clear communication with both guests and team members, and prioritizing tasks are key strategies to handle these challenges. Successful Full Servers develop strong time management skills and remain calm under pressure, ensuring a positive dining experience even during the busiest shifts.

Can you work full time as a full server?

Full servers often work full-time hours, especially in busy restaurants or hospitality settings, which may include evenings, weekends, and holidays. Many full-time server positions require strong customer service skills and the ability to handle physically demanding shifts. Availability for flexible scheduling is typically necessary for full-time employment in this role.

What are popular job titles related to Full Server jobs in Puerto Rico?

For Full Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Full Server jobs in Puerto Rico look for?

The top searched job categories for Full Server jobs in Puerto Rico are:

Part-time

Re-posted 29 days ago


Job description

About Wahlburgers…

We are a working class organization, rooted at a family’s kitchen table where the only star is the food and the music is laughter and stories. We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make our guests smile. Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be the driving force to our continued success. Be a part of a unique and growing company.

Job Summary:

Our Host is the welcoming face of our restaurant, creating a warm and inviting first impression for every guest. This role involves managing reservations, coordinating seating arrangements, and ensuring smooth communication with the service team.

Key Responsibilities

  • Understands our culture and does whatever it takes to create a positive and memorable guest experience.
  • Welcomes guests warmly by smiling and making eye contact as they enter the restaurant.
  • Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant’s story.
  • Keeps guests entertained and engaged while waiting or in line.
  • Leads guests at their own pace to a clean, perfectly set table and hands each guest the appropriate menu(s) after they are seated.
  • Maintains awareness of available tables in the dining area and always knows of a party 'on deck' to be seated.
  • Communicate with servers and managers regarding the availability of tables, seating of large parties, or special requests so that guests enjoy a memorable experience.
  • Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction.
  • Thank guests as they leave and invite them to return to the restaurant again.

Hospitality to the Restaurant:

  • Inspects and cleans the restrooms, dining room, and lobby as needed and reports any unsafe conditions to maintain safety and sanitation standards.
  • Monitors dining area tables to ensure they meet or exceed standards (e.g., proper table set up, full napkin dispensers, swept floors under tables, etc.).

Hospitality to your Team:

  • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.
  • Clocks in and out as scheduled.
  • Demonstrates a helpful, positive attitude to guests and team members.
  • Completes all assigned tasks and duties assigned by managers/supervisors.
  • Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available.
  • Reviews potential wait times and works with managers to plan seating arrangements.
  • Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality.
  • Checks out with a manager before leaving at the end of each shift.

Requirements & Prior Experience:

  • Basic computer skills
  • Ability to work in a high-volume, fast-paced work environment.
  • Capable of prioritizing tasks effectively.
  • Able to speak to the restaurant's story and mission statement.
  • Passion for hospitality, providing exceptional service, and creating memorable dining experiences.
  • Fully bilingual (Spanish/English)
  • Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off.

Equal Opportunity Employer