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Full Server Jobs in Puerto Rico (NOW HIRING)

Hotel Bartender

Carolina, PR · On-site

$8.50/hr

... servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service ... Check soda tanks to ensure that they are full and secured properly to the bar. * Prepare all ...

New

PR · On-site

$46K - $62K/yr

... luxury full-service hotels, to fine dining and entertainment. STK San Juan is a world-renowned ... Supervise and coordinate the activities of the food and beverage staff, including servers ...

PR · On-site

... luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the ... Recruit, hire, and train F&B staff, including servers, bartenders, and support personnel. * Provide ...

Showing results 41-48

Full Server information

What is a full server?

Full Servers, often referred to as full-service servers, are restaurant staff responsible for providing comprehensive table service to guests. They take orders, serve food and beverages, answer menu questions, and ensure customer satisfaction throughout the dining experience. Full Servers play a key role in creating a positive atmosphere and often handle customer payments as well. Their duties may also include setting tables, refilling drinks, and coordinating with kitchen staff to ensure timely service.

What are the key skills and qualifications needed to thrive as a full server, and why are they important?

To thrive as a Full Server, you need strong customer service skills, knowledge of food and beverage menus, and often a food handler's permit or equivalent certification. Familiarity with POS (point-of-sale) systems and table management software is typically required. Excellent communication, multitasking, and the ability to remain calm under pressure are standout soft skills in this role. These competencies ensure efficient, accurate service and a positive dining experience, directly impacting customer satisfaction and business success.

What are some common challenges full servers face during peak dining hours, and how can they manage them effectively?

Full Servers often encounter high-pressure situations during busy meal periods, balancing multiple tables, special requests, and coordination with kitchen staff. Staying organized, maintaining clear communication with both guests and team members, and prioritizing tasks are key strategies to handle these challenges. Successful Full Servers develop strong time management skills and remain calm under pressure, ensuring a positive dining experience even during the busiest shifts.

What is the difference between Full Server vs Part-Time Server?

AspectFull ServerPart-Time Server
Work HoursTypically full shifts, 30+ hours/weekFewer hours, flexible scheduling
CertificationsOften requires food safety and alcohol service permitsSame certifications as full server, but may have less training
Work EnvironmentFast-paced restaurant settings, high customer volumeSimilar environment, fewer hours per shift
Employer UsageCommon in full-service restaurants and barsUsed for supplementing income or part-time work

Full Servers work longer hours and often have more responsibilities, while Part-Time Servers have flexible schedules with fewer hours. Both roles typically require similar certifications and work in similar environments, but the commitment level differs. Choosing between them depends on your availability and career goals.

What are popular job titles related to Full Server jobs in Puerto Rico?

For Full Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Full Server jobs in Puerto Rico look for?

The top searched job categories for Full Server jobs in Puerto Rico are:

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • The Lead Hostess is responsible for overseeing the host/hostess team and managing the guest seating process.
  • This role requires strong organizational skills, impeccable attention to detail, and a commitment to providing a warm and welcoming atmosphere for all guests.
  • Greet guests warmly and escort them to their tables.
  • Manage the reservation system, ensuring accuracy and efficiency in seating arrangements.
  • Handle guest inquiries, requests, and special seating preferences.
  • Supervise and train host/hostess team members on proper guest interaction, seating procedures, and service standards.
  • Motivate and support team members to deliver exceptional customer service.
  • Maintain a neat and organized host/hostess station.
  • Monitor dining room flow and anticipate guest needs to ensure a seamless dining experience.
  • Collaborate with servers, kitchen staff, and management to coordinate table turnover and optimize seating efficiency.
  • Resolve guest issues and complaints courteously and efficiently.
  • Collect guest feedback and communicate insights to management for continuous improvement.
  • Uphold the restaurant's standards for service excellence and hospitality.
  • Assist with administrative tasks such as managing reservations, updating guest profiles, and compiling seating reports.
  • Follow all company and safety policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.
  • Develop and maintain positive working relationships with others, support the team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Ensures uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other duties as assigned by the supervisors.
Qualifications
  • Hospitality oriented.
  • Previous experience as a host/hostess in a upscale restaurant environment. Min. 2 years. 
  • Ability to stand and walk for extended periods.
  • Strong organizational and multitasking abilities.
  • Strong knowledge of programs and/or systems (Microsoft Office, OpenTable, etc.).
  • Flexibility to work various shifts, including weekends and holidays.
  • Fully Bilingual (English / Spanish) 

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance
  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME