1

Full Server Jobs in Puerto Rico (NOW HIRING)

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of ... The Server must maintain supplies and follow established cleanliness and sanitation guidelines.

... server's own section, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Assists in party set up and ...

... server's own section, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Assists in party set up and ...

Meseros

Bayamon, PR · On-site

$2.13 - $2.63/hr

... server's own section, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Assists in party set up and ...

... server's own section, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Assists in party set up and ...

Busser

San Juan, PR

$2.13 - $10.50/hr

As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you'll support servers ...

next page

Showing results 1-20

Full Server information

What is a full server?

Full Servers, often referred to as full-service servers, are restaurant staff responsible for providing comprehensive table service to guests. They take orders, serve food and beverages, answer menu questions, and ensure customer satisfaction throughout the dining experience. Full Servers play a key role in creating a positive atmosphere and often handle customer payments as well. Their duties may also include setting tables, refilling drinks, and coordinating with kitchen staff to ensure timely service.

What are the key skills and qualifications needed to thrive as a full server, and why are they important?

To thrive as a Full Server, you need strong customer service skills, knowledge of food and beverage menus, and often a food handler's permit or equivalent certification. Familiarity with POS (point-of-sale) systems and table management software is typically required. Excellent communication, multitasking, and the ability to remain calm under pressure are standout soft skills in this role. These competencies ensure efficient, accurate service and a positive dining experience, directly impacting customer satisfaction and business success.

What are some common challenges full servers face during peak dining hours, and how can they manage them effectively?

Full Servers often encounter high-pressure situations during busy meal periods, balancing multiple tables, special requests, and coordination with kitchen staff. Staying organized, maintaining clear communication with both guests and team members, and prioritizing tasks are key strategies to handle these challenges. Successful Full Servers develop strong time management skills and remain calm under pressure, ensuring a positive dining experience even during the busiest shifts.

What is the difference between Full Server vs Part-Time Server?

AspectFull ServerPart-Time Server
Work HoursTypically full shifts, 30+ hours/weekFewer hours, flexible scheduling
CertificationsOften requires food safety and alcohol service permitsSame certifications as full server, but may have less training
Work EnvironmentFast-paced restaurant settings, high customer volumeSimilar environment, fewer hours per shift
Employer UsageCommon in full-service restaurants and barsUsed for supplementing income or part-time work

Full Servers work longer hours and often have more responsibilities, while Part-Time Servers have flexible schedules with fewer hours. Both roles typically require similar certifications and work in similar environments, but the commitment level differs. Choosing between them depends on your availability and career goals.

What are popular job titles related to Full Server jobs in Puerto Rico?

For Full Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Full Server jobs in Puerto Rico look for?

The top searched job categories for Full Server jobs in Puerto Rico are:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Key responsibilities

  • Greet and acknowledge guests, respond to questions and requests, and engage with guests appropriately.

  • Serve food and beverages to guests, ensuring correct temperature, appearance, and portions, and operate POS system for order verification and transmission.

  • Maintain cleanliness and proper condition of dining areas, stations, and equipment, and complete all closing duties and reports.


Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels


Job description

We're People People. Are you?


We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast 🚀).


With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.


But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).


What this role is all about


The Server sets the tone for Sonesta's mission of "Wowing" our guests with Amazing Moments. The role's primary responsibility is to welcome guests, take orders, serve food and beverages items to guests in a friendly, courteous, and timely manner in accordance with quality standards. The Server must maintain supplies and follow established cleanliness and sanitation guidelines.

What you'll be doing

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Work Environment

  • Must be able workin a fast-pacedenvironment.
  • Majority of work takes place indoors.
  • Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.

Physical Demands

  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Frequent bending, kneeling, and reaching.
  • Ability to stand during entire shift.

Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Ten to twelve hour shifts sometimes required.

Education and Experience

  • Two years of experience as a server in full-service restaurant preferred - preferably in a fine dining establishment.
  • High school diploma or General Education Degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

  • Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests' questions and requests.
  • Demonstrate complete knowledge of the food and beverage menu.
  • Serve food and beverage orders after checking for correct temperature, appearance, and portions. Refill when necessary.
  • Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.
  • Periodically check-in with tables to ensure guests' expectations are being met and exceeded.
  • Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.
  • Complete all closing duties and reports as assigned.
  • Adhere to established safety and sanitation guidelines.
  • Adhere to uniform and grooming standards.

Perform other duties or projects as requested by management


Anticipated Pay Range & Additional Job Information

  • Attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  • Excellent organizational skills and attention to detail.
  • Able to work quickly without compromising quality.
  • Ability to work with minimal supervision and maintain a high level of performance.
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Ability to work cohesively with co-workers as part of a team.
  • Food handlers and TIPS certificates required.
  • Previous front facing guest service experience required.
  • Must read, write, and speak the English language fluently.
  • Experience with computerized cash registers preferred.

How we reward you


At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.


Here's a snapshot of what we offer:


  • Medical, Pharmacy, Dental, and Vision Insurance
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Paid Funeral Leave
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Referral Incentive
  • Doctor Clinic
  • Sick Incentive
  • Development Programs
  • Milestone (Years of Service) Incentive
  • Employee Cafeteria
  • Company Paid Life Insurance
  • Various Employee Perks and Discounts

Our Commitment to You


Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.


Before You Apply


To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.



What Sonesta International Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom