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Full Server Jobs in Puerto Rico (NOW HIRING)

PR · On-site

Supervise and support front-of-house and back-of-house staff, including servers, bartenders ... Minimum of 2 years of full-service restaurant experience and experience in a leadership capacity (i ...

PR · On-site

$10.25 - $13.25/hr

... Servers. Opportunities may vary based on location. If a current position is not available at a ... There are plenty of other rewards for full or part-time employees too including: * Great pay

PR · On-site

... full-service hotels, to fine dining and entertainment. Serafina San Juan is a global brand of 35 ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

PR · On-site

$13.75 - $17/hr

... luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the ... Collaborate with servers, kitchen staff, and management to coordinate table turnover and optimize ...

PR · On-site

... full-service hotels, to fine dining and entertainment. The Condado Ocean Club is a modern oasis in ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

Lead Host - STK Restaurant

San Juan, PR · On-site

$13.75 - $17/hr

... luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the ... Collaborate with servers, kitchen staff, and management to coordinate table turnover and optimize ...

PR · On-site

... luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the ... Supporting servers by delivering food and beverages from the kitchen to the dining areas and ...

PR · On-site

Recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other front-of ... Minimum of 4-5 years of full-service restaurant experience along with experience in a leadership ...

PR · On-site

Helps recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other ... Minimum of 2-3 years of full-service restaurant experience and experience in a leadership capacity ...

PR · On-site

Helps recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other ... Minimum of years of full-service restaurant experience and experience in a leadership capacity (i.e ...

Showing results 21-40

Full Server information

What is the difference between Full Server vs Part-Time Server?

AspectFull ServerPart-Time Server
Work HoursTypically full shifts, 30+ hours/weekFewer hours, flexible scheduling
CertificationsOften requires food safety and alcohol service permitsSame certifications as full server, but may have less training
Work EnvironmentFast-paced restaurant settings, high customer volumeSimilar environment, fewer hours per shift
Employer UsageCommon in full-service restaurants and barsUsed for supplementing income or part-time work

Full Servers work longer hours and often have more responsibilities, while Part-Time Servers have flexible schedules with fewer hours. Both roles typically require similar certifications and work in similar environments, but the commitment level differs. Choosing between them depends on your availability and career goals.

What is a full server?

Full Servers, often referred to as full-service servers, are restaurant staff responsible for providing comprehensive table service to guests. They take orders, serve food and beverages, answer menu questions, and ensure customer satisfaction throughout the dining experience. Full Servers play a key role in creating a positive atmosphere and often handle customer payments as well. Their duties may also include setting tables, refilling drinks, and coordinating with kitchen staff to ensure timely service.

What are the key skills and qualifications needed to thrive as a full server, and why are they important?

To thrive as a Full Server, you need strong customer service skills, knowledge of food and beverage menus, and often a food handler's permit or equivalent certification. Familiarity with POS (point-of-sale) systems and table management software is typically required. Excellent communication, multitasking, and the ability to remain calm under pressure are standout soft skills in this role. These competencies ensure efficient, accurate service and a positive dining experience, directly impacting customer satisfaction and business success.

What are some common challenges full servers face during peak dining hours, and how can they manage them effectively?

Full Servers often encounter high-pressure situations during busy meal periods, balancing multiple tables, special requests, and coordination with kitchen staff. Staying organized, maintaining clear communication with both guests and team members, and prioritizing tasks are key strategies to handle these challenges. Successful Full Servers develop strong time management skills and remain calm under pressure, ensuring a positive dining experience even during the busiest shifts.

Can you work full time as a full server?

Full servers often work full-time hours, especially in busy restaurants or hospitality settings, which may include evenings, weekends, and holidays. Many full-time server positions require strong customer service skills and the ability to handle physically demanding shifts. Availability for flexible scheduling is typically necessary for full-time employment in this role.

What are popular job titles related to Full Server jobs in Puerto Rico?

For Full Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Full Server jobs in Puerto Rico look for?

The top searched job categories for Full Server jobs in Puerto Rico are:

Host(ess)/Cashier - STK San Juan

The Condado Collection

San Juan, PR

Part-time

Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Greet guests warmly upon arrival and escort them to their tables.
  • Manage the seating chart and reservation system to ensure accurate seating and efficient table turnover.
  • Handle guest inquiries, requests, and special seating preferences with tact and efficiency.
  • Provide accurate wait times and monitor waiting lists.
  • Communicate effectively with guests to manage expectations and enhance their dining experience.
  • Assist in coordinating with servers, kitchen staff, and management to ensure smooth operation of the dining room.
  • Work closely with servers, bussers, and other restaurant staff to ensure seamless service.
  • Support the overall team effort by assisting with various tasks as needed.
  • Maintain a professional and courteous demeanor.
  • Assist in managing reservations, updating guest profiles, and organizing seating arrangements.
  • Maintain cleanliness and organization at the host/hostess station and lobby area.
  • Assist in handling phone calls and guest inquiries regarding reservations and dining options.
  • Uphold the restaurant's standards of service excellence and hospitality.
  • Follow all company and safety policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Complete safety training and certifications.
  • Develop and maintain positive working relationships with others, support the team to achieve common goals.

  • Ensure adherence to quality expectations and standards.

  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.

  • Perform other reasonable job duties as requested by supervisor.

Qualifications
  • Hospitality oriented
  • Exceptional interpersonal skills, a polished appearance, and the ability to handle guest interactions with professionalism and grace
  • Previous experience as a host/hostess in a fine dining or upscale restaurant environment is preferred
  • Strong interpersonal and communication skills 
  • Ability to remain calm and courteous under pressure
  • Knowledge of reservation systems and basic computer proficiency
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Fully Bilingual (Spanish / English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME