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Full Line Cook Jobs in Phoenix, AZ (NOW HIRING)

Line Cook

Phoenix, AZ

$14.75 - $18.75/hr

We are looking for a Line Cook who want to make great money and have fun while cooking for our ... Full compliance with the Department of Health regulations * Perform other duties assigned by ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

We are looking for a Line Cook who want to make great money and have fun while cooking for our ... Full compliance with the Department of Health regulations * Perform other duties assigned by ...

We are looking for Line Cooks who want to make great money and have fun while cooking for our ... Full compliance with the Department of Health regulations * Perform other duties assigned by ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Stone & Vine Urban Italian is a locally owned, full-service restaurant in Chandler featuring ... The line cook plays an integral part in the financial results of the position. It is the line cook ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Stone & Vine Urban Italian is a locally owned, full-service restaurant in Chandler featuring ... It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our ... Full compliance with the Department of Health regulations * Perform other duties assigned by ...

Line Cook

Goodyear, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

Line Cook

Mesa, AZ

$16.95 - $20.45/hr

Line Cook $16.95-20.45/hr Line Cook Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

Line Cook

Glendale, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

Line Cook

Gilbert, AZ

$16.95 - $20.45/hr

Line Cook $16.95-20.45/hr Line Cook Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

Line Cook

Scottsdale, AZ

$16.95 - $20.45/hr

Line Cook $16.95-20.45/hr Line Cook Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

Line Cook

Surprise, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical ... We are high-volume, full-service restaurant concept that has great growth opportunities. Many of ...

George and Gather Line Cook Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather ...

George and Gather Line Cook Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather ...

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Line Cook

Scottsdale, AZ · On-site

$17 - $21/hr

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we ... Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and ...

Line Cook

Gilbert, AZ · On-site

$17 - $21/hr

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we ... Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and ...

Line Cook

Gilbert, AZ · On-site

$17 - $21/hr

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and ...

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and ...

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Full Line Cook information

See Phoenix, AZ salary details

$9

$16

$21

How much do full line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full line cook in Phoenix, AZ is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full line cook, and why are they important?

To thrive as a Full Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often backed by culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and food safety certifications like ServSafe is typically required. Attention to detail, strong time management, teamwork, and the ability to work well under pressure are essential soft skills. These abilities ensure consistent food quality, efficient service, and a safe, collaborative work environment in a busy kitchen.

What is the difference between Full Line Cook vs Prep Cook?

AspectFull Line CookPrep Cook
CredentialsHigh school diploma, culinary training, food safety certificationHigh school diploma, basic culinary skills, food safety certification
Work EnvironmentFull-service restaurants, hotels, cateringKitchen prep stations, restaurants, catering
Job ResponsibilitiesCooking, assembling dishes, managing stationChopping, measuring, preparing ingredients
Industry UsageCommonly employed in restaurants and hotelsOften an entry-level role in kitchens

Full Line Cooks have broader responsibilities, including cooking and managing stations, while Prep Cooks focus on preparing ingredients. Both roles require food safety certifications and work in similar kitchen environments, but Full Line Cooks typically have more experience and responsibility.

How to get hired as a full line cook?

To get hired as a full line cook, candidates should have relevant kitchen experience, knowledge of food preparation and safety standards, and often hold a food handler's certification. Applying to restaurants or food service establishments with a well-crafted resume highlighting culinary skills and previous work experience increases chances of employment.

What are some common challenges a full line cook might face during busy service hours, and how can they be managed?

Full Line Cooks often face significant pressure during peak service hours, as they must manage multiple orders simultaneously while maintaining quality and presentation standards. Effective time management, clear communication with team members, and strong organizational skills are key to overcoming these challenges. Many kitchens use a streamlined prep system and station-specific responsibilities to help cooks stay focused and efficient. Staying calm under pressure and being adaptable can also make busy shifts more manageable and rewarding.

Where do full line cooks make the most money?

Full line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. States or cities with a thriving culinary scene often offer better pay, especially in upscale restaurants or hotels. Experience, skills, and certifications can also influence earning potential regardless of location.

Are full line cooks in high demand?

Full line cooks are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary by region and economic conditions, but experienced cooks with knowledge of food safety and kitchen operations are often sought after. Availability of openings may also depend on the level of experience and certifications held.

What is a full line cook?

Full line cooks are culinary professionals responsible for preparing and cooking a wide range of menu items in a restaurant or commercial kitchen. They manage several stations, such as grill, sauté, or fry, ensuring food is cooked according to recipes and safety standards. Full line cooks also coordinate with other kitchen staff, maintain a clean workspace, and may assist in menu planning or inventory management. Their role is crucial for keeping kitchen operations running smoothly and delivering high-quality dishes to customers.
What are popular job titles related to Full Line Cook jobs in Phoenix, AZ? For Full Line Cook jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Full Line Cook jobs in Phoenix, AZ look for? The top searched job categories for Full Line Cook jobs in Phoenix, AZ are:
Infographic showing various Full Line Cook job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,330 per year, or $17 per hour.

$14.75 - $18.75/hr

Full-time

Re-posted 21 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs


Job description

Come work at Papago Golf Course!

We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:
  • 1-2 years of cooking experience
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment
  • Must be able to take direction
  • Must be experienced or a Lead Line Cook
Position Responsibilities:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.


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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US