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Fuji Food Jobs (NOW HIRING)

... for all FUJI engineers. * Maintains a high level of success with yearly goals provided by your ... Food and Drug Administration (U.S. FDA) medical device regulatory requirements, applicable ISO ...

... for all FUJI engineers. * Maintains a high level of success with yearly goals provided by your ... Food and Drug Administration (U.S. FDA) medical device regulatory requirements, applicable ISO ...

$104K - $143K/yr

Disaster Recovery and Business Continuance concepts, the difference between the two, and Fuji ... Food and Drug Administration (U.S. FDA) medical device regulatory requirements, applicable ISO ...

The Quality Manager is primarily responsible for ensuring compliance with company quality policies and overseeing standard operating procedures, inspections, audit compliance, quality testing ...

... for all FUJI engineers. * Maintains a high level of success with yearly goals provided by your ... Food and Drug Administration (U.S. FDA) medical device regulatory requirements, applicable ISO ...

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Fuji Food information

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How much do fuji food jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for fuji food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fuji Food position, and why are they important?

To thrive at Fuji Food, candidates should have experience in food preparation, knowledge of food safety regulations, and attention to detail, often supported by relevant food handling certifications. Familiarity with kitchen equipment, inventory management systems, and proper sanitation protocols is essential. Exceptional teamwork, reliability, and strong communication skills help individuals excel in the fast-paced, collaborative environment typical of food production settings. These abilities ensure high product quality, uphold safety standards, and contribute to smooth operations within the company.

What is a Fuji Food job?

A Fuji Food job typically involves working in the production, packaging, or distribution of sushi and other Asian-inspired food products. Employees may work in various roles, including food prep, quality control, logistics, or customer service. These jobs often require attention to detail, food safety knowledge, and the ability to work efficiently in a fast-paced environment.

What are the typical work hours and team structure for positions at Fuji Food?

Roles at Fuji Food often follow shift-based schedules, including early mornings, evenings, or weekends, depending on production needs. You will usually work as part of a diverse team in a kitchen or food manufacturing facility, collaborating closely with line workers, supervisors, and quality control staff. Teamwork is a key aspect of the job, as tasks like food preparation, packaging, and sanitation rely on coordinated efforts. The environment is fast-paced and safety-focused, providing structured training for new team members to ensure success. Advancement opportunities may be available for those who excel and demonstrate leadership skills.

What cities are hiring for Fuji Food jobs? Cities with the most Fuji Food job openings:
What are the most commonly searched types of Fuji Food jobs? The most popular types of Fuji Food jobs are:
What states have the most Fuji Food jobs? States with the most job openings for Fuji Food jobs include:
Infographic showing various Fuji Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Production Supervisor

Fuji Foods USA

Browns Summit, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Essential Duties and Responsibilities: 
·         Responsible for supervising, coaching and guidance to the hourly employees in the Quality Assurance, Mixing, Spray Drying and Packing departments. Promptly reports any problems in the daily processing of products to the Plant Superintendent, VP-Ops or designee.  Refers employees with any job-related problems to the Plant Superintendent, VP-Ops or designee. 
·         Responsible for meeting or exceeding the written specifications for all production processes and products through the monitoring of daily reports, raw material usage, packaging material usage and employee activity.  Recommends changes or improvements when necessary. 
·         Supervises all activity relating to the proper cleaning and sanitizing of all equipment and other areas of the facility to include restrooms, breakrooms and offices within the facility. 
·         Responsible for directing and coordinating the activities in the production departments based on the production schedule prepared by the VP-OPS or designee. 
·         Obtains competitive quotes from reputable and quality vendors when pricing for goods and/or services. 
·         Communicates with support departments on areas affecting the overall performance of the facility. 
·         Assists in daily attendance monitoring through the use of green absence cards and/or other attendance controls. 
·         Assists in the training of operation of production and cleaning equipment. 
·         Assists in enforcing company policies and regulations. 
·         Assist with operating equipment and other daily requirements to maintain production output n order to support customer demands. 
·         Training employees to perform their designated task in alignment with GMP, FDA and USDA guidelines, policies and procedures. 
·         Work directly with employees and staff to trouble shoot root cause for long term solutions and improvements within the facility. 
Job Requirements:

·         Able to lift up to 50 lbs. repetitively through out entire shift.  
·         Ability to climb portable ladders and climb steps/stairs several times during shift. 
·         Physical ability to perform tasks that may require prolonged standing, sitting, lifting, climbing, and other activities necessary to perform job duties. 
·         Ability to work as team member and meet assigned deadlines. 
·         Work comfortably in a fast paced environment. 
·         Able to work independently with minimal supervision. 
·         Follow safety standards and GMP practices while working with multiple services, tools, and equipment. 
·         Perform any and all other duties as instructed by the Plant Superintendent, Maintenance Superintendent, VP of Ops (or designee), or any other management staff respectfully. 
·         Maintain attendance record above the standard and lead by example. 
Mandatory Job Qualifications: 
·         Previous manufacturing experience required. 
·         Food processing experience preferred. 
·         Able to lift up to 50 lbs. on a regular basis