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Fsqa Manager Jobs in Oklahoma (NOW HIRING)

Seaboard

FSQA Harvest Specialist B-shift

Guymon, OK

The FSQA Harvest Specialist is responsible for the evaluation of carcasses in a fresh pork facility ... Interact daily with plant management, employees, and government officials. * Maintain an excellent ...

Seaboard

FSQA Supervisor

Guymon, OK · On-site

Interact daily with plant management, employees, and government officials. Maintain an excellent ... Support the FSQA team and operations on projects and activities related to food safety and product ...

Seaboard Corporation

FSQA Supervisor

Guymon, OK · On-site

Interact daily with plant management, employees, and government officials. Maintain an excellent ... Support the FSQA team and operations on projects and activities related to food safety and product ...

Seaboard Foods

FSQA / Lab Supervisor

Guymon, OK · On-site

Interact daily with plant management, employees, and government officials. Maintain an excellent ... Support the FSQA team and operations on projects and activities related to food safety and product ...

Seaboard

Operations Associate Program

Guymon, OK · On-site

Operations Associates develop key skills in multiple areas including production training, food safety quality assurance (FSQA), and operations management. Phase one as a production trainer allows the ...

New

NSP

QA Tech - 1st shift

Owasso, OK · On-site

$17 - $18/hr

Capable of making decisions based on standards provided by NSP QA Management. ESSENTIAL DUTIES AND ... Ensure that all test results are within specified limits and notify the FSQA Supervisor of any ...

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Fsqa Manager information

See Oklahoma salary details

$22.6K

$55K

$107.1K

How much do fsqa manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fsqa manager in Oklahoma is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are popular job titles related to Fsqa Manager jobs in Oklahoma?

For Fsqa Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Oklahoma look for?

The top searched job categories for Fsqa Manager jobs in Oklahoma are:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Oklahoma as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

FSQA Harvest Specialist B-shift

Seaboard Corporation

Guymon, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

YOUR OPPORTUNITY

We have an exciting FSQA Harvest Specialistopportunity.The FSQA Harvest Specialist is responsible for the evaluation of carcasses in a fresh pork facility harvesting over 20,500 animals per day. The position works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns.

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Freshpork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home.Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for having a high level of expertise and knowledge regarding pathological diseases impacting food safety
  • Must maintain a current certification in plant's NSIS training
  • Ability to trim heads, evaluate viscera and carcasses for dressing and pathological defects
  • Interact daily with plant management, employees, and government officials.
  • Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing and packing, distribution etc., (HACCP, SSOPs and GMPs).
  • Responsible for providing support to the FSQA management team on special projects and activities related to food safety and product quality.
  • Assist in development and enhancement of department programs and procedures.
  • Complete understanding of the organization's software systems (Safety Chain, M3, Carlisle, etc.) utilized to monitor/audit the production environment.
  • Adhere to all Company, state and federal workplace safety and food safety regulations

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:instills trust, communicates effectively, action oriented, accepts accountability, and drives results.

Decision Quality

Makes good and timely decisions that keep the organization moving forward

QUALIFICATIONREQUIREMENTS

  • Bachelor's degree in meat science, food science, microbiology, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the meat/pork industry.
  • Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
  • Must have adequate experience to demonstrate thorough knowledge, skills and abilities of both commercial and technical aspects related to FSQA for the pork business.
  • Additional essential duties and responsibilities may be assigned.

WORK ENVIRONMENT:While performing the duties of this job, the employee is regularly exposed to hot, cold and/or humid conditions. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and is frequently exposed to animal waste and animal dust. The noise level in the work environment is usually loud, requiring hearing protection in all protection areas.

WHY SEABOARD FOODS?

  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site:https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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