QA Manager
Tolleson, AZ · On-site
P. of FSQA. PRINCIPLE ACCOUNTABILITIES * Lead the food safety culture in the facility * Enforce the company's Good Manufacturing Practices Policy * Verification and Validation of HACCP/FSMA * Verify ...
QA Manager
Tolleson, AZ · On-site
P. of FSQA. PRINCIPLE ACCOUNTABILITIES * Lead the food safety culture in the facility * Enforce the company's Good Manufacturing Practices Policy * Verification and Validation of HACCP/FSMA * Verify ...
QA Manager
Tolleson, AZ · On-site
P. of FSQA. PRINCIPLE ACCOUNTABILITIES * Lead the food safety culture in the facility * Enforce the company's Good Manufacturing Practices Policy * Verification and Validation of HACCP/FSMA * Verify ...
QA Manager
Tolleson, AZ · On-site
P. of FSQA. PRINCIPLE ACCOUNTABILITIES * Lead the food safety culture in the facility * Enforce the company's Good Manufacturing Practices Policy * Verification and Validation of HACCP/FSMA * Verify ...
Strategic Sourcing & Contracting Manager - Remote
$128K - $165K/yr
... FSQA that has to clear before anything can be bought. The handoff between the two roles has to be ... Lead contract negotiations with suppliers for key commodities and materials, and execute agreements ...
Quick apply
Strategic Sourcing & Contracting Manager - Remote
$128K - $165K/yr
... FSQA that has to clear before anything can be bought. The handoff between the two roles has to be ... Lead contract negotiations with suppliers for key commodities and materials, and execute agreements ...
Maintenance Supervisor
Chandler, AZ · On-site
Lead, coach, and support Maintenance Technicians and Maintenance Aidesin a collaborative, safety ... Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational ...
Quick apply
Maintenance Supervisor
Chandler, AZ · On-site
Lead, coach, and support Maintenance Technicians and Maintenance Aidesin a collaborative, safety ... Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational ...
Fsqa Lead information
What is an FSQA Lead?
FSQA Leads, or Food Safety and Quality Assurance Leads, are professionals responsible for overseeing food safety and quality programs within food production or processing facilities. They ensure that operations comply with regulatory standards and company policies, conduct audits, and train staff on food safety practices. FSQA Leads play a critical role in preventing contamination, maintaining product quality, and resolving quality issues. Their work helps protect consumer health and maintain the company's reputation in the marketplace.
What are the key skills and qualifications needed to thrive as an FSQA Lead?
To thrive as an FSQA Lead (Food Safety and Quality Assurance Lead), you need a solid understanding of food safety regulations, quality control processes, and typically a degree in food science or a related field. Familiarity with HACCP, GMP, SQF, and quality management systems, as well as certifications like PCQI or SQF Practitioner, are commonly required. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring compliance. These skills are vital for maintaining product quality and safety, meeting regulatory requirements, and fostering a culture of continuous improvement in food production environments.
What are the main challenges an FSQA Lead faces when ensuring food safety compliance across different shifts or production lines?
As an FSQA Lead, you may encounter challenges such as maintaining consistent food safety standards across all shifts, especially when supervising multiple production lines or teams with varying experience levels. Effective communication, thorough training, and regular audits are essential to ensure procedures are followed at all times. Additionally, adapting quickly to new regulations or unexpected quality issues requires strong problem-solving skills and collaboration with production, maintenance, and management teams. Addressing these challenges proactively helps maintain compliance and ensures product quality.
What is the difference between Fsqa Lead vs Fsqa Engineer?
| Aspect | Fsqa Lead | Fsqa Engineer |
|---|---|---|
| Certifications | ISTQB, CSQA, or similar | ISTQB, CSQA, or similar |
| Work Environment | Leads testing teams, manages test planning | Performs testing tasks, executes test cases |
| Employer Usage | Used in managerial and team lead roles in QA | Used as individual contributors in QA teams |
| Search Intent | Comparing leadership roles in QA | Looking for testing roles or entry-level positions |
The Fsqa Lead typically oversees testing teams, manages test planning, and ensures quality standards, requiring leadership skills and certifications. The Fsqa Engineer focuses on executing test cases, identifying bugs, and supporting testing activities. While both roles require similar certifications, the Lead has managerial responsibilities, whereas the Engineer is more hands-on. Understanding these differences helps job seekers identify the right position based on experience and career goals.
What are popular job titles related to Fsqa Lead jobs in Arizona?
For Fsqa Lead jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Fsqa Lead jobs in Arizona look for?
The top searched job categories for Fsqa Lead jobs in Arizona are:
What cities in Arizona are hiring for Fsqa Lead jobs?
Cities in Arizona with the most Fsqa Lead job openings:
Job description
PURPOSE OF ROLE JOB QUALIFICATIONS/ESSENTIAL PHYSICAL DEMANDS
The Food Safety amp; Quality Assurance Manager performs numerous essential functions to ensure the safety and quality of all raw and cooked products used and produced by the plant. The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of FSQA.
PRINCIPLE ACCOUNTABILITIES - Lead the food safety culture in the facility
- Enforce the company’s Good Manufacturing Practices Policy
- Verification and Validation of HACCP/FSMA
- Verify and approve quality checks in our automated Compliance System
- Work with the FSQA Technical Services Manager to reassess and revise all QA Policies for compliance with Regulatory (USDA/FDA/APHIS/Export), BRC Standards and Customer Expectations
- Build and maintain relationship with Regulatory Bodies (i.e. On-Site USDA Inspectors)
- Lead the investigation and documentation of foreign material issues
- Lead the investigation and documentation of customer complaints
- Monitor sanitation standard operating procedures and document SSOP’s in accordance with the company program
- Manage the Environmental Program (environmental sampling of equipment, drains and raw and finished products)
- Manage pre-operational inspection of equipment and facilities
- Build professional working relationships with all Department Leaders and plant employees
- Monitor and document food security and safety
- Assign FSQA Supervisor tasks and support scheduling of QA Techs
- Review food safety and quality records
- Manage the hold log and lead investigations to determine disposition of product and root cause of hold
- Ensure all 3rd party lab results are reviewed and acted upon
- Monitor internal physical, chemical and sensory characteristics of raw and finished products
- Responsible for understanding lab equipment use and PMs to keep in good-as-new condition (i.e. FOSS Meat Scans, pH meters, Temperature Monitoring Equipment, etc.)
- Train staff on company policies and expectations and HACCP/FSMA
- Manage all plant audits
- Coordinates audit corrective actions
- Be reachable by phone 24/7
- Be flexible with shift hours to support the QA Team as needed for preop and 2nd shift
- Additional duties may be assigned by VP of FSQA and/or FSQA Technical Services Manager
- BS in Food Science, Meat Science, Microbiology, Biology or related field is required (Extensive background and experience can be reviewed and assessed)
- 5 years’ experience in food safety amp; quality
- Meat protein background preferred
- HACCP/FSMA Knowledge
- BRC Knowledge preferred
- RTE experience required for high risk facilities
- Frequently stands, lifts 50 lbs., walks, reaches, stoops, bends, handles product, smells, listens, speaks and sees
- Basic computer skills including MS Word, Excel, PowerPoint
- Must be able to work in extreme temperature
- Must be a team player and be able to work cross-functionally
- Must be able to work unsupervised
WORKING CONDITIONS:
The temperature ranges from 0 degrees in freezers to 110 degrees in the cook rooms. There is exposure to equipment and machinery that are considered to be hazardous. Potential electrical, chemical, and heat hazards are also present. The level of noise is high and constant. Floors are damp and slick. There is forklift traffic present.
PERSONAL PROTECTIVE EQUIPMENT:
Hard hats, ear plugs or muffs, frocks, non-porous steel toe boots, hair nets, and beard nets must be worn at all times within the plant. Cotton and Latex gloves must be worn when handling product or contacting sanitary surfaces at all times for personal safety and product quality.
EMERGENCY TASK AND JOB ASSIGNMENT:
- FSQA Manager will be responsible for assigning tasks, verifying task completion, and reviewing all records and HACCP paperwork when completed.
- In the event that the FSQA Manager is not available the QA Supervisor will be responsible for assigning tasks, verifying task completion, and reviewing all records and HACCP paperwork when completed.