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Fry Jobs in California (NOW HIRING)

Islands Restaurants

Cook - Fry, Salad, Grill

Torrance, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Torrance team at 2647 Pacific Coast Hwy, Torrance CA 90505 NOW HIRING! Cooks receive an average of $2 ...

Islands Restaurants

Cook - Fry, Salad, Grill

Anaheim, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Anaheim Hills team at 105 S Festival Drive, Anaheim Hills CA 92808 NOW HIRING! Cooks receive an ...

Islands Restaurants

Cook - Fry, Salad, Grill

Cerritos, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Cerritos team at 12751 Towne Center Dr N-11, Cerritos CA 90703 NOW HIRING! Cooks receive an average ...

Islands Restaurants

Cook - Fry, Salad, Grill

Vista, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Vista team at 240 South Melrose Drive, Vista CA 92081 NOW HIRING! Cooks receive an average of $2.00 ...

Islands Restaurants

Cook - Fry, Salad, Grill

Riverside, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Riverside team at 3645 Central Avenue, Riverside CA 92506 NOW HIRING! Cooks receive an average of $2 ...

Islands Restaurants

Cook - Fry, Salad, Grill

Carlsbad, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Carlsbad team at 889 Palomar Airport Road, Carlsbad CA 92011 NOW HIRING! Cooks receive an average of ...

Islands Restaurants

Cook - Fry, Salad, Grill

Los Angeles, CA · On-site

$18.75 - $20.25/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Westchester team at 6081 Center Drive #104, Los Angeles CA 90045 NOW HIRING! Cooks receive an average ...

Islands Restaurants

Cook - Fry, Salad, Grill

San Diego, CA · On-site

$18.25 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Mission Valley team at 2441 Fenton Parkway, San Diego CA 92108 NOW HIRING! Cooks receive an average ...

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All JobsFry JobsFry Jobs in California

Fry information

See California salary details

$7

$13

$17

How much do fry jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fry in California is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $10.59 and $14.83 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

Fry jobs near you
Infographic showing various Fry job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,406 per year, or $13.2 per hour.

Cook - Fry, Salad, Grill

Islands Restaurants

Torrance, CA • On-site

$17.50 - $19.50/hr

Part-time

Re-posted 2 days ago

Job description

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Torrance team at 2647 Pacific Coast Hwy, Torrance CA 90505
NOW HIRING!
Cooks receive an average of $2.00 more per hour with tips!
Who We Are:
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!
Who We Are Looking For:
Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required.
Must be 18 years of age or older.
What You'll Gain:
  • Starting at $17.50 per hour plus tips
  • Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
  • Flexible schedule
  • Free meal while working, 50% discount when dining
  • Quality training and development

What You'll Do:
As a line cook at Islands, you will:
  • Prepare quality food for our guests to Islands' recipes, builds and presentation standards
  • Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Participate in Islands Culture of Respect that promotes inclusion among all employees

Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Apply