Off Premise Manager
Carlsbad, CA · On-site
$85K/yr
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces ...
60 Islands Restaurants Jobs Hiring Near You
Off Premise Manager
Carlsbad, CA · On-site
$85K/yr
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces ...
Assistant Manager (Area - Santa Barbara)
Santa Barbara, CA · On-site
$60K - $70K/yr
... employee number, Islands is the place for you! What We Are Looking For : We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:
Assistant Manager (Area - Santa Barbara)
Santa Barbara, CA · On-site
$60K - $70K/yr
... employee number, Islands is the place for you! What We Are Looking For : We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:
Assistant Manager - (Area - Palm Desert)
Palm Desert, CA · On-site
$60K - $70K/yr
... employee number, Islands is the place for you! What We Are Looking For : We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:
Assistant Manager - (Area - Palm Desert)
Palm Desert, CA · On-site
$60K - $70K/yr
... employee number, Islands is the place for you! What We Are Looking For : We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:
Off Premise Manager
Carlsbad, CA · On-site
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces ...
Off Premise Manager
Carlsbad, CA · On-site
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces ...
Cook - Fry, Salad, Grill
Chula Vista, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Eastlake team at 2255 Otay Lakes Road, Chula Vista CA 91915 NOW HIRING! Cooks receive an average of ...
Cook - Fry, Salad, Grill
Chula Vista, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Eastlake team at 2255 Otay Lakes Road, Chula Vista CA 91915 NOW HIRING! Cooks receive an average of ...
Cook - Fry, Salad, Grill
Cerritos, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Cerritos team at 12751 Towne Center Dr N-11, Cerritos CA 90703 NOW HIRING! Cooks receive an average ...
Cook - Fry, Salad, Grill
Cerritos, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Cerritos team at 12751 Towne Center Dr N-11, Cerritos CA 90703 NOW HIRING! Cooks receive an average ...
Cook - Fry, Salad, Grill
Avondale, AZ · On-site
$15.50 - $17/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Avondale team at 10055 West McDowell Road, Avondale AZ 85392 NOW HIRING! Cooks receive an average of ...
Cook - Fry, Salad, Grill
Avondale, AZ · On-site
$15.50 - $17/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Avondale team at 10055 West McDowell Road, Avondale AZ 85392 NOW HIRING! Cooks receive an average of ...
Host-Busser
Temecula, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Temecula, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Chino, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Chino, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Mission Viejo, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Mission Viejo, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Pasadena, CA · On-site
$18.04/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Pasadena, CA · On-site
$18.04/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Fountain Valley, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Fountain Valley, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Huntington Beach, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Host-Busser
Huntington Beach, CA · On-site
$16.90/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Cook - Fry, Salad, Grill
Riverside, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Riverside team at 3645 Central Avenue, Riverside CA 92506 NOW HIRING! Cooks receive an average of $2 ...
Cook - Fry, Salad, Grill
Riverside, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Riverside team at 3645 Central Avenue, Riverside CA 92506 NOW HIRING! Cooks receive an average of $2 ...
Cook - Fry, Salad, Grill
Vista, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Vista team at 240 South Melrose Drive, Vista CA 92081 NOW HIRING! Cooks receive an average of $2.00 ...
Cook - Fry, Salad, Grill
Vista, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Vista team at 240 South Melrose Drive, Vista CA 92081 NOW HIRING! Cooks receive an average of $2.00 ...
Cook - Fry, Salad, Grill
San Diego, CA · On-site
$18 - $19/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Carmel Mountain team at 12224 Carmel Mountain Road, San Diego CA 92128 Cooks receive an average of $2 ...
Cook - Fry, Salad, Grill
San Diego, CA · On-site
$18 - $19/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Carmel Mountain team at 12224 Carmel Mountain Road, San Diego CA 92128 Cooks receive an average of $2 ...
Cook - Fry, Salad, Grill
Corona, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Corona team at 1295 Magnolia Avenue, Corona CA 92879 NOW HIRING! Cooks receive an average of $2.00 ...
Cook - Fry, Salad, Grill
Corona, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Corona team at 1295 Magnolia Avenue, Corona CA 92879 NOW HIRING! Cooks receive an average of $2.00 ...
$18.25 - $19.50/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Sherman Oaks team at 14141 Ventura Blvd Ste 2, Sherman Oaks CA 91423 NOW HIRING! Cooks receive an ...
$18.25 - $19.50/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Sherman Oaks team at 14141 Ventura Blvd Ste 2, Sherman Oaks CA 91423 NOW HIRING! Cooks receive an ...
Dishwasher
Newport Beach, CA · On-site
$16.90 - $17.50/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Dishwasher
Newport Beach, CA · On-site
$16.90 - $17.50/hr
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment ...
Cook - Fry, Salad, Grill
Burbank, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Burbank team at 101 E Orange Grove Ave, Burbank CA 91502 NOW HIRING! Cooks receive an average of $2 ...
Cook - Fry, Salad, Grill
Burbank, CA · On-site
$17.25 - $18.75/hr
Line cooks at Islands provide the most important part of the guest experience- the food! Join our Burbank team at 101 E Orange Grove Ave, Burbank CA 91502 NOW HIRING! Cooks receive an average of $2 ...
Islands Restaurants Jobs Information
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Job description
Job Summary:
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces, native online ordering, catering, and takeout. This role leads cross-functional initiatives spanning strategy, analytics, partner management, and operational execution to deliver a consistent, high-quality guest experience across all digital and off premise channels.
This position requires a highly collaborative and analytical individual who thrives in a fast-paced environment and can effectively balance strategic initiatives with hands-on execution.
Essential Functions and Responsibilities: Off Premise Strategy & Business Growth
Marketplace & Partner Management
Operational Excellence
Analytics & Performance Management
What Success Looks Like
Who We Are:
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection with both guests and team members.
At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a person, and not just as an employee number, Islands is the place for you!
Location: 5760 Fleet Street, Carlsbad CA 92008
Required Knowledge, Skills, and Experience
The Off Premise Manager is responsible for driving growth, profitability, and operational excellence across Islands Restaurants' off premise business, including third-party delivery marketplaces, native online ordering, catering, and takeout. This role leads cross-functional initiatives spanning strategy, analytics, partner management, and operational execution to deliver a consistent, high-quality guest experience across all digital and off premise channels.
This position requires a highly collaborative and analytical individual who thrives in a fast-paced environment and can effectively balance strategic initiatives with hands-on execution.
Essential Functions and Responsibilities: Off Premise Strategy & Business Growth
- Develop and execute strategies to grow sales and profitability across all off premise channels including DoorDash, Uber Eats, Grubhub, catering, and native ordering platforms
- Support long-term off premise roadmap development, including platform optimization, new channel opportunities, and operational enhancements
- Identify opportunities to improve guest acquisition, retention, frequency, and average check through pricing, promotions, and merchandising strategies
- Partner with Marketing to develop and execute off premise campaigns, promotions, and seasonal initiatives
- Support growth and operational execution of catering initiatives, including platform partnerships, menu optimization, and restaurant adoption
- Evaluate emerging marketplace trends, technologies, and digital guest behaviors to inform future strategy
Marketplace & Partner Management
- Serve as the primary point of contact for third-party delivery and catering partners
- Manage day-to-day relationships with delivery marketplace account teams and external vendors
- Monitor marketplace performance including rankings, visibility, promotions, menu accuracy, and operational metrics
- Coordinate testing and rollout of new platform features, integrations, and programs
- Conduct regular audits of menus, pricing, imagery, modifiers, hours, and brand standards across all platforms
Operational Excellence
- Partner with Restaurant Operations and IT teams to optimize the end-to-end off premise guest experience from ordering through fulfillment and handoff
- Identify and resolve operational friction points related to order accuracy, packaging, fulfillment timing, cancellations, refunds, and guest satisfaction
- Support restaurant teams through issue resolution, communication, and process improvements related to off premise execution
Analytics & Performance Management
- Own reporting and analysis for key off premise KPIs including sales, profitability, order accuracy, fulfillment times, cancellations, guest ratings, refunds, and marketplace performance
- Monitor and optimize channel profitability, including commission structures, promotional spend, menu pricing, and operational costs
- Analyze data trends to identify opportunities for growth, optimization, and operational improvement
- Build and maintain performance reporting for leadership and cross-functional stakeholders
- Evaluate pricing, promotional, and merchandising initiatives through testing and performance analysis to optimize ROI and guest engagement
- Present actionable recommendations grounded in data and business insights
What Success Looks Like
- Growth in off premise sales and profitability
- Improved guest satisfaction and marketplace ratings
- Strong execution across delivery, takeout, and catering channels
- Accurate, optimized menus and promotions across all platforms
- Reduced operational friction and improved restaurant adoption
- Successful launch and execution of new off premise initiatives
Who We Are:
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection with both guests and team members.
At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a person, and not just as an employee number, Islands is the place for you!
Location: 5760 Fleet Street, Carlsbad CA 92008
Required Knowledge, Skills, and Experience
- Bachelor's degree in Marketing, Business, Hospitality, eCommerce, or related field preferred
- 4-6 years of experience in digital commerce, off premise, restaurant operations, delivery marketplaces, or related fields
- Experience working with third-party delivery platforms such as DoorDash, Uber Eats, and Grubhub required
- Strong analytical skills with the ability to interpret data and translate insights into actionable recommendations
- Experience managing digital menus, promotions, pricing, and marketplace merchandising preferred
- Strong project management and organizational skills with the ability to manage multiple priorities simultaneously
- Detail-oriented with strong problem-solving abilities and operational mindset Ability to work independently while thriving in a collaborative team environment
About Islands Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Carlsbad, CA, US
Year founded
1982