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Fry Jobs in California (NOW HIRING)

FRY COOK

Beverly Hills, CA · On-site

$17 - $20/hr

Fry Cook Position Overview: The Fry Cook is responsible for preparing fried foods according to the restaurant's recipes and standards. The ideal candidate has a strong understanding of cooking ...

Fry Cook

Santa Maria, CA · On-site

$400 - $800/wk

Our authentic Buffalo Wings are famous, and we need a dedicated Fry Cook to keep them flying out of the kitchen! You will be responsible for managing the deep fryers, ensuring our wings, fries, and ...

Fry Cook - Mr. Chubby Topanga This position is employed exclusively by Mr. Chubby Topanga LLC. No employment relationship is established with any other affiliated or sister company. About Us At Mr.

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Fry Cook

Mountain View, CA · On-site

$20.20 - $20.50/hr

We are currently looking to hire a Fry Cook who is available for lunch shifts for our restaurant in Mountain View, CA. This is a part-time position , and the start rate is between $20.20-$20.50 per ...

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Fry Cook

Mountain View, CA · On-site

$20.20 - $20.50/hr

We are currently looking to hire a Fry Cook who is available for lunch shifts for our restaurant in Mountain View, CA. This is a part-time position , and the start rate is between $20.20-$20.50 per ...

Fry Cook

San Leandro, CA · On-site

$17 - $20/hr

Benefits: * Flexible schedule * Free food & snacks Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef ...

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

Cook - Fry, Salad, Grill

Corona, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Corona team at 1295 Magnolia Avenue, Corona CA 92879 NOW HIRING! Cooks receive an average of $2.00 ...

$18.75 - $20.25/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Sherman Oaks team at 14141 Ventura Blvd Ste 2, Sherman Oaks CA 91423 NOW HIRING! Cooks receive an ...

Cook - Fry, Salad, Grill

Burbank, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Burbank team at 101 E Orange Grove Ave, Burbank CA 91502 NOW HIRING! Cooks receive an average of $2 ...

Cook - Fry, Salad, Grill

San Diego, CA · On-site

$18.25 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Carmel Mountain team at 12224 Carmel Mountain Road, San Diego CA 92128 Cooks receive an average of $2 ...

Cook - Fry, Salad, Grill

Fullerton, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Fullerton team at 2201 W Malvern Avenue, Fullerton CA 92833 NOW HIRING! Cooks receive an average of ...

Cook - Fry, Salad, Grill

Irvine, CA · On-site

$17.50 - $19.50/hr

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Irvine Marketplace team at 13762 Jamboree Road, Irvine CA 92602 NOW HIRING! Cooks receive an average ...

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Showing results 1-20

Fry information

See California salary details

$7

$13

$17

How much do fry jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fry in California is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $10.59 and $14.83 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

Infographic showing various Fry job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,406 per year, or $13.2 per hour.

FRY COOK

Beverly Hills, CA • On-site

The Avra Group
Restaurants • 501 - 1,000 employees

$17 - $20/hr

Full-time

Re-posted 14 days ago


Job description

Fry Cook Job Description

Position Overview:

The Fry Cook is responsible for preparing fried foods according to the restaurant’s recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a fast-paced kitchen, and pays attention to food quality and presentation.

Key Responsibilities:

  1. Food Preparation:

    • Prepare fried foods, including appetizers, sides, and main dishes, according to the menu and recipes.
    • Ensure food is cooked to the correct temperature and consistency, maintaining high-quality standards.
    • Monitor fryer temperatures and oil levels, ensuring safe and proper operation.
  2. Food Safety:

    • Follow all food safety and sanitation guidelines, including proper storage, handling, and cooking of food.
    • Regularly clean fryers and kitchen equipment to maintain cleanliness and safety.
  3. Inventory and Supplies:

    • Monitor the supply of ingredients needed for fried dishes and inform the kitchen manager of any shortages.
    • Properly store and label food items according to health and safety regulations.
  4. Team Collaboration:

    • Work closely with the kitchen staff to ensure all fried items are prepared and delivered on time.
    • Assist with other kitchen duties as needed, including prep work and cleaning.

Qualifications:

  • Previous experience as a Fry Cook or in a similar role is preferred.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to producing high-quality food.
  • Knowledge of fryer operation and food safety standards.
  • Availability to work evenings, weekends, and holidays.