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Fry Line Cook Jobs (NOW HIRING)

IHOP

Experienced Fry-Line Cook

Billings, MT · On-site

$17 - $19/hr

IHOP - Experienced Fry-Line Cook Needed! Are you looking to be a part of a great team? Do you want to work in a clean environment? If your answer is yes, then Come Pancake with Us! Since 2003, IHOP ...

Top Dawg Tavern - Jacksonville

Fry Cook

Jacksonville, FL

$11 - $14.75/hr

Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH ...

Top Dawg Tavern - Bethlehem

Fry Cook

Bethlehem, GA · On-site

$11.50 - $15.75/hr

Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH ...

Top Dawg Tavern - Columbia

Fry Cook

Columbia, SC · On-site

$10.75 - $14.75/hr

Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH ...

Dicks Wings & Grill

Be Seen First

Line Cook (Grill & Fry)

Fernandina Beach, FL · On-site

$15 - $17/hr

Dick's Wings & Grill is hiring experienced Line Cooks to join our fast-paced kitchen team. If you have strong grill and fry experience and can keep up during busy shifts, we want to hear from you.

Dicks Wings & Grill

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Line Cook (Grill & Fry)

Jacksonville, FL · On-site

$15 - $17/hr

Dick's Wings & Grill is hiring experienced Line Cooks to join our fast-paced kitchen team. If you have strong grill and fry experience and can keep up during busy shifts, we want to hear from you.

4 Rivers Smokehouse

Fry Cook/Line Cook

Jacksonville, FL · On-site

$16 - $18/hr

Line/Fry Cook - Join the 4R Family! What's in it for you? At 4 Rivers, we don't just offer a job -- we offer a career full of growth, support, and delicious perks: * Immediate Hiring - Start right ...

4 Rivers Smokehouse

Fry Cook/Line Cook

Jacksonville, FL · On-site

$16 - $18/hr

Line/Fry Cook - Join the 4R Family! What's in it for you? At 4 Rivers, we don't just offer a job - we offer a career full of growth, support, and delicious perks: * Immediate Hiring - Start right ...

Seaport Grille

Line Cook - Seaport Grille

Gloucester, MA · On-site

$19 - $22/hr

We have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus). Duties and Responsibilities: * Prepare and cook a ...

Great Grandsons Clinton

Fry/Prep Cook

Clinton, NC · On-site

$12 - $17/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements ...

The Counter Burger - Santana Row

Line Cook

San Jose, CA · On-site

$18.50 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Requirements ...

The Counter Burger - Cupertino

Line Cook

Cupertino, CA · On-site

$19.50 - $24.25/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Please submit your ...

Zero2One LLC

Line Cook

Los Angeles, CA · On-site

$18 - $22/hr

Line Cook (Griddle & Fry Station) Schedule: Full-time / Part-time | Morning, Swing, Overnight Shifts Overview: The Line Cook will work primarily on the griddle and fry stations, executing menu items ...

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How much do fry line cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for fry line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fry Line Cook, and why are they important?

To thrive as a Fry Line Cook, you need basic culinary knowledge, attention to food safety standards, and experience working in a fast-paced kitchen environment. Familiarity with commercial fryers, kitchen timers, and point-of-sale (POS) systems is typically required. Strong teamwork, multitasking, and time management skills help you stand out in this role. These abilities are crucial for ensuring food quality, maintaining safety, and delivering efficient service during high-volume shifts.

What are the typical challenges faced by a Fry Line Cook during busy service hours?

Fry Line Cooks often face the challenge of managing multiple orders simultaneously, especially during peak meal times. Staying organized, maintaining quick turnaround, and ensuring food quality under pressure are key aspects of the role. Additionally, keeping the fry station clean and safe while handling hot oil and equipment requires constant attention. Teamwork and clear communication with other kitchen staff are essential to keep orders accurate and timely.

What does a fry line cook do?

A fry line cook is responsible for preparing and cooking fried foods in a restaurant or commercial kitchen. They operate fryers, maintain proper oil temperatures, and ensure that foods such as french fries, chicken tenders, and seafood are cooked to the correct consistency and safety standards. Fry line cooks also keep their workstations clean, follow food safety guidelines, and coordinate with other kitchen staff to ensure orders are completed efficiently and correctly.

What is the difference between Fry Line Cook vs Grill Cook?

AspectFry Line CookGrill Cook
CredentialsBasic food safety, kitchen experienceBasic food safety, kitchen experience
Work EnvironmentFryer stations, fast-paced kitchenGrill stations, fast-paced kitchen
Industry UsageCommon in casual dining, fast food, restaurantsCommon in casual dining, restaurants, diners
Search & ComparisonOften compared for station-specific rolesSimilar role focusing on grilling

The Fry Line Cook and Grill Cook roles both require basic kitchen experience and are found in similar fast-paced restaurant environments. The main difference lies in their station focus: Fry Line Cooks specialize in preparing fried foods using fryers, while Grill Cooks focus on grilling meats and vegetables. Both positions are essential for restaurant operations and often overlap in skills, but they serve different station-specific functions within the kitchen.

What cities are hiring for Fry Line Cook jobs? Cities with the most Fry Line Cook job openings:
Fry Line Cook jobs near you
Experienced Fry-Line Cook

Experienced Fry-Line Cook

IHOP

Billings, MT • On-site

$17 - $19/hr

Full-time

This job post has expired today. Applications are no longer accepted.

IHOP rating

5.0

Company rating: 5.0 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

74th of 85 rated restaurants

Job description

IHOP - Experienced Fry-Line Cook Needed!

Are you looking to be a part of a great team? Do you want to work in a clean environment? If your answer is yes, then Come Pancake with Us!

Since 2003, IHOP Billings has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Join us and be a part of a team where a smile is the secret ingredient to our success.

Fry-Line Cook Qualifications:

  • Previous Fry-Line Cook Experience
  • A minimum of 6-months, consistent same job employment
  • Team player with strong communication skills
  • Follows safe food handling and sanitation procedures
  • Skilled in operating kitchen equipment
  • Great organizational skills following Company standards
  • Must be 18 years of age or older
  • Must be able to work WEEKENDS and HOLIDAYS

Benefits:

  • Competitive Pay
  • On-The-Job Training
  • Real Advancement Opportunities

If you are a talented and motivated Fry-Line Cook looking for a delicious and fun opportunity, apply now at IHOP! Join our team and enjoy competitive pay, training, and real advancement opportunities. Don't miss out on this chance to work in a clean environment and be a part of a great team. Apply today!

Location: 2833 King Ave. Billings, MT.

Since 2003, IHOP Billings has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
And no matter what menu items they order, there’s one ingredient that’s always constant — a smile! We’ve seen tens of thousands of smiles over the years in our restaurant, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

What IHOP employees say

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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