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Fry Cook Jobs in Boston, MA (NOW HIRING)

Line Cook

Littleton, MA · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Pizza Maker

Littleton, MA · On-site

$18/hr

Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast ...

Pizza Maker

Reading, MA · On-site

$17 - $20/hr

Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast ...

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... fry #broil #saute #sous We use eVerify to confirm U.S. Employment eligibility.

Boston Airport F&B Advertised Compensation: $24.25 to $24.25 The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry ...

Cook

Boston, MA · On-site

$24.25/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Cook

Boston, MA · On-site

$24.25/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Boston Airport F&B Advertised Compensation: $24.25 to $24.25 The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry ...

Boston Airport F&B Advertised Compensation: $24.25 to $24.25 The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry ...

Boston Airport F&B Advertised Compensation: $24.25 to $24.25 The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry ...

Cook

Boston, MA

$15.25 - $20.25/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

Boston, MA · On-site

$24.25/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Cook

Boston, MA · On-site

$24.25/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Cook

Boston, MA · On-site

$23 - $26/hr

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Cook

North Billerica, MA · On-site

$14.75 - $20/hr

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

North Billerica, MA · On-site

$14.75 - $20/hr

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

East Boston, MA · On-site

$24.25/hr

Boston Airport F&B Advertised Compensation: $24.25 to $24.25 The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry ...

Showing results 21-40

Fry Cook information

See Boston, MA salary details

$8

$15

$20

How much do fry cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for fry cook in Boston, MA is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.74 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.

What are popular job titles related to Fry Cook jobs in Boston, MA?

For Fry Cook jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Fry Cook jobs in Boston, MA look for?

The top searched job categories for Fry Cook jobs in Boston, MA are:

Infographic showing various Fry Cook job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,894 per year, or $15.3 per hour.

$16/hr

Full-time

Re-posted 20 days ago


Job description

If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient-skilled and passionate team members.

At Anthony's, we don't just fill positions-we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork-apply today. We can't wait to welcome you to the Anthony's family.

What is Takes to be a part of the Team

  • Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
  • Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
  • Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
  • Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

  • Ability to follow recipes and kitchen procedures with precision and consistency
  • Strong understanding of food safety, proper storage, and sanitation standards
  • Experience working the line in a high-volume, fast-paced kitchen
  • Team player with a positive attitude and strong communication skills
  • Takes pride in cooking from scratch and presenting dishes to spec, every time
  • Comfortable standing for long periods and working near high heat
  • Physically capable of lifting up to 50 lbs and handling busy shifts with ease
  • Ability to stay focused, multitask, and stay calm under pressure during peak hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME