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Fry Cook Jobs in Boston, MA (NOW HIRING)

Brothers Sports Bar & Grille

FRY COOK

Dracut, MA · On-site

$21/hr

We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

The Avra Group

FRY COOK

Boston, MA · On-site

$18 - $24/hr

The Fry Cook is responsible for preparing fried foods according to the restaurant's recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a ...

Brothers Sports Bar & Grille

FRY COOK

Dracut, MA · On-site

$21/hr

We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

Brothers Sports Bar & Grille

FRY COOK

Dracut, MA · On-site

$21/hr

We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

Cisco Kitchen & Bar

Fry Cook

Boston, MA · On-site

$18/hr

We're looking for an cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible ...

Cisco Kitchen & Bar

Fry Cook

Boston, MA

$18/hr

We're looking for an cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible ...

Cisco Kitchen & Bar

Fry Cook

Boston, MA

$18/hr

We're looking for an cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible ...

Anthony's Coal Fired Pizza

Prep Cook

Littleton, MA

$16/hr

  • Medical

  • Dental

  • Vision

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Anthony's Coal Fired Pizza

Line Cook

Reading, MA

$17 - $20/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Westwood, MA

$17 - $20/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Westwood, MA

$17 - $20/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Littleton, MA · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Prep Cook

Reading, MA · On-site

$17 - $20/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

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Fry Cook information

See Boston, MA salary details

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$15

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How much do fry cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fry cook in Boston, MA is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.74 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.
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The top searched job categories for Fry Cook jobs in Boston, MA are:

Fry Cook jobs near you
Infographic showing various Fry Cook job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,894 per year, or $15.3 per hour.

FRY COOK

Brothers Sports Bar & Grille

Dracut, MA • On-site

$21/hr

Full-time

Posted 8 days ago

Job description

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!
 
We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. 
Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities – when available
  • Our employees are paid weekly
  • Uniform Shirts
  • Discounts
  • Holidays off including Christmas, Thanksgiving, Easter & Independence Day
Duties and Responsibilities: 
  • Participate in daily opening & closing kitchen procedures as applicable
  • Set up the kitchen with necessary tools and equipment
  • Prepare food according to standards set
  • Monitor inventory and restock station when necessary
  • Follow all food safety regulations
  • Performs other duties as assigned by Management
Qualifications: 
  • Previous experience as a fry cook is preferred
  • ServeSafe or Food Handler’s Certification (preferred but not required)
  • Knowledge of basic culinary techniques and recipes
  • Works well in a fast paced environment
  • Time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting 30+pounds