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Fruit Packer Jobs (NOW HIRING)

Monson Fruit

Sanitation - SEASONAL - Cherries

Selah, WA · On-site

$16 - $19.25/hr

Position Summary Monson Fruit Co., LLC is seeking a reliable and detail-oriented Sanitation Worker to support sanitation and food safety operations within our fruit packing facility. This position is ...

Mount Adams Fruit

Pear Packer (Bingen)

Bingen, WA · On-site

$18.16 - $29/hr

Mount Adams Fruit Position: Pear Packer - Bingen, WA Department: Pear Packing - Pear Packing Labor Location: 6550 WA-14 Bingen, WA 98605 Direct Supervisor: Pear Supervisor / Packer Lead Schedule: 6 ...

Mount Adams Fruit

Forklift Driver

Bingen, WA · On-site

$18.91 - $21.91/hr

The forklift driver position at our fruit packing facility plays a pivotal role in the efficient handling and transportation of pears, apples, and cherries throughout the production and distribution ...

Mount Adams Fruit

Forklift Driver

Odell, OR · On-site

$17.50 - $20.50/hr

The forklift driver position at our fruit packing facility plays a pivotal role in the efficient handling and transportation of pears, apples, and cherries throughout the production and distribution ...

Mount Adams Fruit

Sorter

Bingen, WA · On-site

$16.66 - $16.91/hr

Ensuring that only the highest quality fruit meet the standards set by the packing facility and industry guidelines is a critical aspect of the role. The Sorter may need to make quick decisions about ...

Family Tree Farms

Packer Supervisor (PM Shift)

Reedley, CA · On-site

$20 - $24/hr

As a Packer Supervisor (PM Shift), you will oversee the performance and activities of packers on the production floor to ensure fresh fruit is packed efficiently, accurately, and in compliance with ...

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Fruit Packer information

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How much do fruit packer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fruit packer in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What does a Fruit Packer do?

A Fruit Packer is responsible for sorting, packaging, and preparing fruit for shipment or sale. This job involves inspecting fruit for quality, removing damaged or spoiled items, and ensuring that the produce is packed according to company standards. Fruit Packers may also label boxes, maintain a clean work area, and follow safety procedures to ensure the fruit remains fresh and safe for consumers. The role is important in the supply chain process, helping deliver fresh fruit to markets and stores.

What is the difference between Fruit Packer vs Fruit Sorter?

AspectFruit PackerFruit Sorter
CredentialsNone required or basic trainingNone required or basic training
Work EnvironmentPackaging lines, warehousesSorting areas, packing stations
Industry UsagePackaging fresh produce for shipmentInspecting and classifying fruit quality

Fruit Packers focus on assembling and packaging fruit for shipment, ensuring proper handling and presentation. Fruit Sorters primarily inspect and classify fruit based on quality, size, and ripeness. While both roles work in similar environments and may require minimal credentials, their main tasks differ: packing versus sorting. Understanding these differences helps employers and job seekers identify the right role within the fruit processing industry.

What are the key skills and qualifications needed to thrive as a Fruit Packer, and why are they important?

To thrive as a Fruit Packer, you need good manual dexterity, attention to detail, and physical stamina, often requiring a high school diploma or equivalent. Familiarity with packing machinery, conveyor systems, and health and safety standards is typically expected. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These skills ensure the safe, efficient, and accurate packing of fruit, maintaining quality control and supporting smooth warehouse operations.

What are some common challenges Fruit Packers face during peak harvest season, and how can they be managed?

During peak harvest season, Fruit Packers often experience increased workloads and longer hours due to the high volume of produce that needs to be processed quickly. This can lead to physical fatigue and the need for efficient teamwork to maintain quality standards. To manage these challenges, it's important to practice good ergonomics, take regular breaks, and communicate effectively with supervisors and team members. Many facilities also provide on-the-job training and rotate tasks to help reduce repetitive strain and maintain productivity.
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Fruit Packer jobs near you
Infographic showing various Fruit Packer job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 7% Part Time, 2% Temporary, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,591 per year, or $15.2 per hour.
Sanitation - SEASONAL - Cherries - Selah

Sanitation - SEASONAL - Cherries - Selah

Monson Fruit

Selah, WA • On-site

$16 - $19.25/hr

Full-time

Posted 10 days ago

Job description

Description:

Position Summary


Monson Fruit Co., LLC is seeking a reliable and detail-oriented Sanitation Worker to support sanitation and food safety operations within our fruit packing facility. This position is responsible for cleaning and sanitizing processing equipment, production areas, and common spaces to ensure a safe, clean, and food-safe environment. Sanitation Workers play a critical role in maintaining compliance with company policies, customer requirements, and regulatory food safety standards.


Essential Job Duties


• Perform daily sanitation tasks according to established Sanitation Standard Operating Procedures (SSOPs).

• Clean and sanitize processing equipment, conveyors, tools, floors, walls, drains, and work surfaces.

• Properly handle, mix, label, and store sanitation chemicals according to training and safety guidelines.

• Use sanitation tools and equipment such as hoses, foaming units, scrubbers, and pressure washers.

• Maintain cleanliness of production, storage, and employee areas.

• Follow all Good Manufacturing Practices (GMPs) and food safety requirements.

• Wear required Personal Protective Equipment (PPE) at all times.

• Complete sanitation logs, checklists, and documentation accurately.

• Report equipment issues, sanitation concerns, or safety hazards to a supervisor.

• Assist with pre-operational inspections and corrective cleaning as needed.

• Work as part of a team to complete sanitation tasks efficiently and safely.

• Follow all company safety rules and procedures.

Requirements:

Work Environment


• Fruit packing and cold-storage facility.

• Exposure to cold, wet, and humid conditions.

• Frequent standing, walking, bending, lifting, and reaching.

• Physically demanding, fast-paced environment.

• Use of cleaning chemicals and sanitation equipment.

• Ability to lift, carry, push, or pull up to 50 lbs.


Qualifications


• High School Diploma or GED preferred but not required.

• Ability to work up to ten (10) hour shifts, four (4) days per week, with occasional weekend work.

• Previous sanitation or food processing experience preferred; training provided.

• Ability to follow company policies, safety rules, and operational guidelines.

• Ability to follow written and verbal instructions.

• Strong attention to detail and commitment to safety.

• Ability to work flexible schedules, including nights, weekends, and seasonal shifts.

• Bilingual (English/Spanish) skills preferred.


Physical & Sensory Requirements

  • Ability to stand, walk, bend, twist, reach, and use hands and arms repetitively for extended periods.
  • Ability to lift and carry up to 15 pounds regularly and up to 50 pounds for segregating and palletizing tasks only.
  • Ability to work in wet, cold, or noisy environments common to produce packing facilities.
  • Ability to visually inspect produce for quality defects.
  • Ability to hear and respond to machinery sounds, alarms, and verbal instructions.
  • Ability to perform repetitive motions throughout the shift.
  • Ability to remain alert and focused for extended periods to ensure safe operation and compliance with safety regulations


Work Environment

The work environment is a fast-paced warehouse and produce packing facility that includes exposure to conveyor systems, automated machinery, wet floors, cold or refrigerated temperatures, noise, and repetitive motion tasks. Employees may work while standing for extended periods and in close proximity to moving equipment and other team members. Proper use of personal protective equipment (PPE) and adherence to all safety procedures is required at all times.

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