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Frozen Manager Jobs in Roy, UT (NOW HIRING)

C & H Holdings

Dairy Queen Grill Staff

Layton, UT · On-site

$13 - $16.50/hr

Perform additional responsibilities as assigned by management or shift leaders ... Ability to safely handle raw, frozen, and cooked food items. * Must be able to read order screens ...

Peak I LLC

Dairy Queen Grill Staff

Perry, UT · On-site

$12.75 - $16.25/hr

Perform additional responsibilities as assigned by management or shift leaders ... Ability to safely handle raw, frozen, and cooked food items. * Must be able to read order screens ...

Walgreens

Shift Lead

Layton, UT · On-site

$12.50 - $15.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Walgreens

Shift Lead

Layton, UT · On-site

$12.50 - $15.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Wendy's

Shift Leader

Syracuse, UT · On-site

$15/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Wendy's

Shift Leader

Syracuse, UT · On-site

$15/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Walgreens

Customer Service Associate

South Ogden, UT · On-site

$15 - $17.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the ...

Walgreens

Customer Service Associate

Layton, UT · On-site

$15 - $17.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the ...

Walgreens

Customer Service Associate

Clinton, UT · On-site

$15 - $17.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the ...

Walgreens

Shift Lead

South Ogden, UT · On-site

$17 - $20/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Walgreens

Pharmacy Customer Service Associate

Layton, UT · On-site

$16 - $18/hr

Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including ... and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the ...

Walgreens

Pharmacy Customer Service Associate

Roy, UT · On-site

$16 - $18/hr

Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including ... and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the ...

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Frozen Manager information

See Roy, UT salary details

$23.4K

$56.8K

$110.6K

How much do frozen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for frozen manager in Roy, UT is $56,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a frozen manager?

Frozen Managers are retail professionals responsible for overseeing the operations of the frozen foods section in a grocery store or supermarket. Their duties include managing inventory, ensuring proper storage temperatures, supervising staff, maintaining product displays, and ensuring compliance with food safety regulations. They also handle ordering stock, reducing waste, and providing excellent customer service in their department. Successful Frozen Managers have strong organizational and leadership skills, as well as knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a frozen manager?

To thrive as a Frozen Manager, you need strong inventory management skills, knowledge of food safety regulations, and experience in retail operations, often supported by supervisory experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring equipment is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring compliance. These skills and qualities are vital for maintaining product quality, minimizing loss, and providing excellent customer service in a fast-paced retail environment.

What are some common challenges faced by a frozen manager and how can they be addressed?

Frozen Managers often encounter challenges such as maintaining strict temperature controls, managing stock rotation to prevent spoilage, and ensuring compliance with food safety regulations. Effective communication with team members is crucial to coordinate timely restocking and inventory checks. Proactively addressing equipment maintenance and training staff on proper handling procedures can help minimize product loss and maintain high standards of quality and safety.

What job categories do people searching Frozen Manager jobs in Roy, UT look for?

The top searched job categories for Frozen Manager jobs in Roy, UT are:

What cities near Roy, UT are hiring for Frozen Manager jobs?

Cities near Roy, UT with the most Frozen Manager job openings:

Frozen Manager jobs near you
Infographic showing various Frozen Manager job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,774 per year, or $27.3 per hour.

Dairy Queen Grill Staff

C & H Holdings

Layton, UT • On-site

$13 - $16.50/hr

Part-time

Re-posted 19 days ago

Job description

Position Summary:

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest satisfaction. This includes cooking, assembling, and preparing food items according to Dairy Queen standards while maintaining a clean, organized, and safe kitchen environment. The ideal candidate is fast, efficient, detail-oriented, and maintains a positive, team-focused attitude.

________________________________________

Key Responsibilities:Food Preparation & Cooking:
  • Prepare and cook food items quickly and accurately following all health, safety, and restaurant standards.
  • Operate and maintain cooking equipment, including grill, fryer, freezer, and related appliances, in a safe and efficient manner.
  • Assemble, wrap, and stock food items as needed, ensuring proper portioning and quality.
    • Kitchen Operations:
  • Maintain cleanliness and organization of the grill and kitchen areas.
  • Perform routine cleaning duties, including breakdown and sanitation of the grill station, sweeping, mopping, and trash removal.
  • Ensure proper food storage and rotation to maintain freshness and compliance with food safety guidelines.
  • Complete assigned prep work and ensure all stations are fully stocked for peak operational times.
    • Teamwork & Communication:
  • Communicate clearly and respectfully with team members to ensure correct orders and smooth operations.
  • Work collaboratively as part of a team to uphold standards of quality, service, cleanliness, and value.
    • Customer Experience:
  • Remain alert, friendly, and responsive to customer needs when working in view of guests.
  • Support the frontofhouse team as needed to ensure fast and accurate order fulfillment.
    • Other Duties:
  • Promptly report any equipment issues, food safety concerns, or unusual occurrences to management.
  • Perform additional responsibilities as assigned by management or shift leaders.

    • ________________________________________

    Accountability:The Grill Staff / Cook is expected to:
  • Maintain the highest standards of food quality, cleanliness, and guest satisfaction.
  • Adhere strictly to all safety and sanitation guidelines, including handling of raw and cooked food.
  • Contribute to the overall success of the restaurant through consistency, reliability, and teamwork.

    • ________________________________________

    Qualifications & Requirements:Required:
  • Strong attention to detail and ability to work in a highvolume, fastpaced environment.
  • Ability to follow established food safety and handling procedures.
  • Must be punctual, reliable, and maintain a professional appearance and attitude.
  • Ability to stand for long periods and perform physically demanding tasks, including lifting up to 50 lbs.
  • Must be able to work in various temperature conditions (e.g., grill area, freezer, outdoor trash areas).
    • Preferred:
  • Previous food service or quickservice restaurant (QSR) experience is a plus but not required.
    • Physical & Environmental Requirements:
  • Frequent bending, reaching, lifting, and standing throughout the shift.
  • Ability to safely handle raw, frozen, and cooked food items.
  • Must be able to read order screens, recall food components, and communicate effectively with team members.

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