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Frozen Food Manager Jobs in Springfield, OR (NOW HIRING)

Shift Manager

Springfield, OR

$15.50 - $19.75/hr

... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Springfield, OR · On-site

$15.50 - $19.75/hr

... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

Team Member

Eugene, OR · On-site

$16.20 - $18.75/hr

Carry out food to customers indoors and curbside * Communicate with managers about the schedule ... No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the ...

Cook

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and ... Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year ...

Cook

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and ... Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year ...

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and ... Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year ...

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Shift Lead

Eugene, OR

$13.75 - $17/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

Springfield, OR · On-site

$14.25 - $17.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

Springfield, OR · On-site

$14.25 - $17.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Customer Service Associate - Temporary

Eugene, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ... Attends training and completes PPLs requested by Manager or assigned by corporate. External Basic ...

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Frozen Food Manager information

See Springfield, OR salary details

$11

$14

$16

How much do frozen food manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for frozen food manager in Springfield, OR is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.67 per hour, depending on experience, location, and employer.

What does a frozen food manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What are the key skills and qualifications needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.

What are the main challenges a frozen food manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

How much does a frozen food manager make?

A frozen food manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and store size. They often oversee inventory, staff, and customer service in retail or grocery store environments.

What job categories do people searching Frozen Food Manager jobs in Springfield, OR look for?

The top searched job categories for Frozen Food Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Frozen Food Manager jobs?

Cities near Springfield, OR with the most Frozen Food Manager job openings:

Infographic showing various Frozen Food Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,015 per year, or $14.4 per hour.

$15.50 - $19.75/hr

Full-time

Re-posted 16 days ago


Job description

Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.


Essential Job Duties:

  • Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
  • Assist with new employee orientation and training
  • Comply with all company policies, procedures, and operational standards
  • Perform, lead, and supervise regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Lead shift meetings
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions