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Frozen Food Manager Jobs in Racine, WI (NOW HIRING)

Culver's

Assistant Manager

Mukwonago, WI · On-site

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • PTO

Build and manage staff schedules Oversee hiring, onboarding, and training for crew Monitor food ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI · On-site

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI · On-site

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI · On-site

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI · On-site

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Culver's

Assistant Manager

Kenosha, WI · On-site

$16 - $20/hr

Join us and be a part of a company that values teamwork and provides delicious food and excellent ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Palermo Villa, Inc.

Production Manager

Milwaukee, WI

While most companies that sell pizza have no real connection to Italy, Palermo's passion for food ... frozen pizza manufacturers in the country. Innovation is at the heart of everything we do. From ...

Palermo's Pizza

Production Manager

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

While most companies that sell pizza have no real connection to Italy, Palermo's passion for food ... frozen pizza manufacturers in the country. Innovation is at the heart of everything we do. From ...

Culver's

Manager

Milwaukee, WI

$18 - $21/hr

... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Culver's

Manager

Milwaukee, WI

$18 - $21/hr

... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Culver's

Assistant Manager

Milwaukee, WI

$16 - $19/hr

... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Culver's

Assistant Manager

Milwaukee, WI · On-site

$16 - $19/hr

... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Culver's

Full-Time or Part-Time Shift Manager

Mukwonago, WI

$19/hr

  • Medical

  • Dental

  • Retirement

Run shifts effectively to provide great food and excellent guest service * Demonstrate positive and ... Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that ...

Gordon Food Service

1st Shift Freight Handler

Kenosha, WI · On-site

$19.52/hr

  • Retirement

We have frozen products - your ability to work in extreme cold or hot conditions (-25F to 100F) is ... Gordon Food Service customer to provide a letter of support from their management if they are ...

New

Gordon Food Service

Warehouse Freight Handler

Kenosha, WI · On-site

$19.52/hr

  • Retirement

We have frozen products - your ability to work in extreme cold or hot conditions (-25F to 100F) is ... Gordon Food Service customer to provide a letter of support from their management if they are ...

Gordon Food Service

Freight Handler - 2nd Shift

Kenosha, WI · On-site

$20.52/hr

  • Retirement

We have frozen products - your ability to work in extreme cold or hot conditions (-25F to 100F) is ... Gordon Food Service customer to provide a letter of support from their management if they are ...

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All JobsFrozen Food JobsFrozen Food Manager JobsFrozen Food Manager Jobs in Racine, WI

Frozen Food Manager information

See Racine, WI salary details

$10

$13

$15

How much do frozen food manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for frozen food manager in Racine, WI is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $14.18 per hour, depending on experience, location, and employer.

What does a frozen food manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What are the key skills and qualifications needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.

What are the main challenges a frozen food manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

How much does a frozen food manager make?

A frozen food manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and store size. They often oversee inventory, staff, and customer service in retail or grocery store environments.

What job categories do people searching Frozen Food Manager jobs in Racine, WI look for?

The top searched job categories for Frozen Food Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Frozen Food Manager jobs?

Cities near Racine, WI with the most Frozen Food Manager job openings:

Frozen Food Manager jobs near you
Infographic showing various Frozen Food Manager job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,192 per year, or $13.1 per hour.

Assistant Manager

Culver's

Mukwonago, WI • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver’s of Mukwonago is looking for a dependable, team-focused Assistant Manager to own day-to-day operations, including: staffing, inventory, customer experience, and hitting service and cost targets.

Location note: This Culver’s restaurant is located 45 minutes southwest of downtown Milwaukee. Address:1090 N. Rochester St, Mukwonago, WI 53149

Pay: $22-25 an hour, based on experience and availability.

Schedule: Full-time, includes evenings, weekends, and holidays (except Christmas, Thanksgiving, and Easter!)


Responsibilities:

 Build and manage staff schedules

 Oversee hiring, onboarding, and training for crew

 Monitor food cost, labor cost, and speed-of-service targets

 Ensure health, safety, and brand standards are met

 Handle customer escalations and staff performance issues

What we're looking for:

 2+ years of supervisory experience in food service

 Comfortable with scheduling and basic P&L numbers

 Strong communication and conflict-resolution skills

 ServSafe or equivalent food safety certification a plus

 Must be 18 years old or older

Pay & Benefits
  • Competitive hourly pay based on experience
  • Quarterly performance bonuses
  • Overtime paid after 40 hours
  • Typically 40–45 hours per week
  • Paid time off (PTO)
  • Health, dental, and vision insurance options
  • Meal discounts
  • Growth opportunities — we proudly promote from within!

Work Environment and Physical Requirements:

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:  

  • Move items weighing up to 50 pounds for various needs  
  • Possess manual dexterity for assembly
  • Able to reach, bend, push, pull and/or stretch body to grab or move items 
  • Remain in a standing/sitting position for 4 or more hours at a time 
  • Able to quickly move about inside and outside the restaurant
  • Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
  • Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
  • Exposure to weather such as heat, cold, rain, snow and wind
  • Able to see, read, and comprehend a variety of written or displayed media

Apply today and join the Culver’s of Mukwonago team, where teamwork, quality, and great service come first.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs