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Frozen Custard Jobs (NOW HIRING)

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Frozen Custard information

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$18

$28

How much do frozen custard jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for frozen custard in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.15 per hour, depending on experience, location, and employer.

What does a typical shift look like for someone working in a frozen custard position?

A typical shift in a Frozen Custard role involves preparing and serving custard and specialty desserts, taking customer orders, and keeping the work area clean and organized. You will operate frozen custard machines, restock toppings and supplies, and ensure that all products meet company quality standards. Team members also work together to manage rush periods efficiently, maintain safety protocols, and create a welcoming environment for guests. This hands-on role requires standing for extended periods and being ready to multitask. Many find the fast-paced, customer-focused atmosphere enjoyable and rewarding.

What skills and qualifications are needed for a frozen custard position?

To excel in a Frozen Custard role, candidates need basic food handling experience, attention to cleanliness, and a commitment to quality customer service, often supported by a food safety certification. Familiarity with commercial custard machines, point-of-sale (POS) systems, and inventory management tools is beneficial. Reliability, friendly communication, and a team-oriented mindset are crucial soft skills for success. These qualifications are important for delivering a consistent customer experience, maintaining food safety standards, and operating efficiently in a busy environment.

What is a frozen custard?

A Frozen Custard job typically involves preparing and serving frozen custard, a rich and creamy dessert similar to ice cream. Responsibilities may include operating custard machines, taking customer orders, handling cash transactions, and maintaining cleanliness in the work area. Employees in this role should have good customer service skills, be able to work in a fast-paced environment, and follow food safety guidelines. Depending on the employer, additional duties like stocking supplies or assisting with other menu items may also be required.

More about Frozen Custard jobs

What cities are hiring for Frozen Custard jobs?

Cities with the most Frozen Custard job openings:

What states have the most Frozen Custard jobs?

States with the most job openings for Frozen Custard jobs include:

Infographic showing various Frozen Custard job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,407 per year, or $18.9 per hour.

Restaurant Manager - St. Johns Town Center / Freddy's Frozen Custard - Opening Soon

Freddys Frozen Custard

Jacksonville, FL • On-site

Full-time

Re-posted 21 days ago


Freddy's Frozen Custard & Steakburgers rating

5.6

Company rating: 5.6 out of 10

Based on 536 frontline employees who took The Breakroom Quiz

37th of 106 rated fast food restaurants


Job description

Company Description
Job Description
Freddy's Frozen Custard & Steakburgers
Thank you for applying with Freddy's Frozen Custard and Steakburgers!
We are excited to be hiring in your area. Freddy's Frozen Custard and Steakburgers is and has been for several years now been listed as one of the hottest brands in America according to Nation's Restaurant News. We offer excellent food at a reasonable price and provide an excellent culture to begin or continue your growth as a professional restaurant manager.
Our professional Managers are hospitable people! It is in their DNA, they understand that our Crew are our first guests. Our Managers are punctual, they understand the need for an excellent plan, and love to learn and work efficiently. Work balance is a top priority.
If this sounds like you, we would love to talk to you about an opportunity.
Restaurant Manager Job Description
Serves casual quick service restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff.
Abilities/Skills/Qualifications:Please have Moderate to Expert experience in the following areas;
  • Guest Service
  • Quality Focus
  • Moves with a "sense of urgency"
  • Excellent Verbal Communication Skills
  • Maintain a consistent professional approach to work
  • Inventory Management
  • Decision Making
  • Process Improvement
  • Management Proficiency
  • Must be able to lift up to 25lbs safely on your own

Duties:
  • Accomplishes casual quick service restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Achieves casual quick service restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes.
  • Meets casual quick service service restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits.
  • Opens the casual quick service restaurant by turning-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal.
  • Maintains flow of satisfied casual quick service diners by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests.
  • Provides casual quick service meals and drinks by following menus and "specials" of fast food chain; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quain a lity standards of fast food chain are met.
  • Keeps casual quick service restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
  • Maintains safe, secure, and healthy work environment by following and enforcing casual quick service chain standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services.
  • Closes the casual quick service restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.
  • Maintains professional and technical knowledge by attending casual quick service chain educational workshops; reviewing quick service management publications/texts/programs..
  • Accomplishes casual quick service chain goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Demonstrates a strong passion for the continuous learning model.

Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.

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